Best 3 Deep Chocolate Pistachio Brownies Recipes
Indulge in a symphony of flavors with our Deep Chocolate Pistachio Brownies, a dessert that elevates the classic brownie experience to new heights. These brownies are a harmonious blend of rich chocolate and nutty pistachios, resulting in a textural masterpiece that will tantalize your taste buds. The moist and fudgy brownie batter is studded with generous amounts of roasted pistachios, creating a delightful crunch in every bite. Topped with a decadent chocolate ganache, these brownies are the epitome of indulgence.
In addition to our Deep Chocolate Pistachio Brownies, this article offers a collection of other tantalizing brownie recipes that cater to various preferences. For those who love the classic, there's the Traditional Fudgy Brownies recipe, a timeless favorite that delivers gooey, chocolatey perfection. If you prefer a chewy texture, the Chewy Chocolate Chip Brownies are a must-try, featuring a generous helping of chocolate chips that melt in your mouth. For a delightful twist, the Salted Caramel Brownies combine the richness of chocolate with the sweetness of caramel and a touch of salt, creating a flavor combination that is both satisfying and unexpected.
And for those with dietary restrictions, we haven't forgotten about you. Our Gluten-Free Brownies are a delicious alternative that caters to those with gluten sensitivities, while the Vegan Brownies offer a plant-based option that is equally indulgent and satisfying. No matter your dietary preferences or taste, this article has a brownie recipe that will satisfy your cravings.
DEEP CHOCOLATE & PISTACHIO BROWNIES
Found in Family Circle. These have such a nice deep flavor of chocolate and the addition of some espresso does not hurt one bit! I could not find mini Hershey Kisses so I used some Nestle Semisweet Chocolate Chips and they worked fine.
Provided by HokiesMom
Categories Dessert
Time 50m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Line an 8x8x2" baking pan with non-stick foil or parchment paper - leaving an edge so you can lift the brownies out of the pan later.
- In a large microwave safe bowl, combine butter and bittersweet chocolate. Microwave 1 minute, stir and then microwave for an additional 30 seconds. Stir until melted and smooth.
- Add sugar and espresso powder and mix until combined. Add eggs and vanilla and stir until eggs are incorporated.
- Stir in flour and salt until just combined.
- Fold in Kisses (or chocolate chips) and nuts.
- Pour into prepared pan and bake at 350F for 30-35 minutes.
- Cool 15 minutes and then using foil edges lift brownies from pan; cool completely on a wire rack.
- Cut into squares and garnish with additional chopped pistachios if desired.
CRANBERRY-PISTACHIO BROWNIES
Moist, fruity and nutty - what more could you want from a brownie? Ready in under an hour
Provided by Good Food team
Categories Afternoon tea, Buffet, Snack, Treat
Time 55m
Yield Makes 18
Number Of Ingredients 10
Steps:
- Heat the oven to 180C/fan 160C/gas 4. Butter a non-stick baking tin (about 31 x 17 x 3.5cm) or line the base if you prefer. Break the chocolate into a saucepan, add the butter, sugar and juice or milk, then warm gently, stirring frequently until melted and evenly mixed. Allow to cool slightly, then beat in the eggs one at a time. Fold in the flour, cinnamon and cranberries.
- Spread half the mixture into the prepared tin, scatter over the nuts, then gently spread the rest of the mixture on top. Bake for 25-30 mins. Cut into squares while still warm. Will keep in an airtight container for up to a week.
Nutrition Facts : Calories 333 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
CHOCOLATE PISTACHIO BROWNIES
I got this out of a cook book that I bought on sale at the BX on base. When I saw these brownies in it I was instantly in love. I baked them the very same day, and WOW, what a brownie. They are so very fudgey and moist, just like a brownie should be. :)
Provided by MizEmerilLagasse
Categories Bar Cookie
Time 45m
Yield 12 Bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Lightly grease a 9-inch baking pan and line with wax paper Melt the chocolate and butter in a heatproof bowl over a pan or gently simmering water.
- Let cool slightly Sift the flour into a seperate bowl and stir in the suagr Stir the eggs into the melted chocolate mixture, then pour this into the flour mixture, beat well.
- Stir in the nuts and white chocolate, then pour into the prepared baking pan and spread to the corners Bake for 30-35 minutes, or until firm to the touch.
- Let cool into the pan for 20 minutes and then turn out onto a wire rack to cool completely.
- Cut into 12 bars and dust with confectioner's sugar.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the brownies will be. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing can make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Cool the brownies completely before cutting them: This will help them to set and make them easier to cut.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
These deep chocolate pistachio brownies are rich, fudgy, and packed with flavor. The combination of chocolate and pistachio is a classic, and the pistachios add a nice crunch and texture. These brownies are perfect for any occasion, from a casual get-together to a special celebration.
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