Best 4 Deelish German Pancakes Recipes
Indulge in a delightful culinary journey with our delectable German pancakes, also known as Dutch babies. These irresistible treats are a delightful fusion of flavors and textures, boasting a tender and fluffy interior enveloped in a crispy, golden-brown exterior. Originating from Germany, these pancakes have gained immense popularity worldwide, captivating taste buds with their versatility and simplicity.
Our curated collection of recipes offers a diverse range of German pancakes, each with its unique twist. From the classic German pancake, featuring a simple yet satisfying combination of flour, milk, eggs, and butter, to more elaborate creations adorned with fresh fruits, savory fillings, and decadent toppings, our recipes cater to every palate and occasion.
Whether you prefer a traditional approach or seek adventurous flavor combinations, our German pancake recipes are sure to delight. With step-by-step instructions and essential tips, we guide you through the process of creating these culinary wonders, ensuring perfect results every time. Embark on this delectable journey and discover the irresistible charm of German pancakes.
GERMAN PANCAKES II
A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.
Provided by BRENNASPITZ
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
- In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
- Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 18.2 g, Cholesterol 209.6 mg, Fat 13.6 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 7 g, Sodium 190 mg, Sugar 2.4 g
GERMAN PANCAKE (AKA DUTCH BABY) RECIPE BY TASTY
Here's what you need: large eggs, granulated sugar, salt, milk, vanilla extract, all-purpose flour, butter, butter, powdered sugar, sliced strawberry
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (205°C).
- Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
- Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
- Serve warm with powdered sugar and sliced strawberries.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
DEELISH GERMAN PANCAKES
This was my favorite breakfast when I was young...wait... it still is! These are wonderful and very easy, you can fill and top with anything. We enjoy them with my recipe#402380 or syrup! Deelish!
Provided by Amber C.
Categories Breakfast
Time 15m
Yield 2-3 pancakes a person, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl add sifted flour, powdered sugar and salt; slightly mix.
- With electric mixer beat in milk and eggs until it is no longer lumpy; batter will be thin, do NOT over mix
- Pour about 1/4 c batter into a greased pan and move pan in a circular motion to get batter to spread and form a large circle.
- Cook on med-low heat until bubbles start forming on top and edges start lifting from pan.
- Flip and cook about one more minute or until done, turn heat down if they cook too fast or start forming a crispy layer on bottom.
- Add syrup or filling/topping of choice and roll from one end to the other, top with more syrup or topping of your choice.
- Sprinkle lightly with powdered sugar and serve!
Nutrition Facts : Calories 291.6, Fat 6.7, SaturatedFat 3, Cholesterol 152.4, Sodium 475, Carbohydrate 45.8, Fiber 1.1, Sugar 10.2, Protein 11.2
GERMAN PANCAKE
Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho
Provided by Taste of Home
Time 30m
Yield 8 servings (2 cups syrup).
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.
Nutrition Facts : Calories 428 calories, Fat 19g fat (11g saturated fat), Cholesterol 203mg cholesterol, Sodium 543mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 0 fiber), Protein 8g protein.
Tips:
- Use a large skillet or griddle to cook the pancakes, as they will spread out quite a bit.
- Be sure to heat the skillet or griddle over medium heat before adding the batter, otherwise the pancakes may stick.
- Cook the pancakes for 2-3 minutes per side, or until they are golden brown and cooked through.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
- If you want to make the pancakes ahead of time, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them up in a toaster or oven.
Conclusion:
German pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a crowd, as they can be made ahead of time and reheated. With their light and fluffy texture and slightly sweet flavor, German pancakes are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #pancakes-and-waffles #breakfast #eggs-dairy #easy #beginner-cook #kid-friendly #grains #stove-top #dietary #comfort-food #pasta-rice-and-grains #brunch #taste-mood #equipment
You'll also love
