Best 4 Deeanns Cheesy Bacon Cabbage Recipes
Indulge in a culinary delight with DeeAnn's Cheesy Bacon Cabbage, a tantalizing symphony of flavors that will leave your taste buds dancing. This hearty dish, perfect for a comforting meal or a potluck gathering, features tender cabbage braised in a luscious creamy sauce, generously adorned with crispy bacon and a blanket of melted cheese. The combination of textures and flavors is simply irresistible, with the crunch of the bacon, the velvety softness of the cabbage, and the gooey, stretchy cheese creating a harmonious bite. Prepare to embark on a culinary journey with this delightful recipe, along with variations that cater to different dietary preferences and introduce exciting flavor twists. Dive into the classic version, explore a vegetarian rendition, and discover a zesty kick in the spicy variation. Get ready to savor the cheesy, bacon-y, and cabbage-y goodness in every bite!
Let's cook with our recipes!
GREEN BEANS WITH CHEESE AND BACON
I found this among some recipes my husband's aunt sent me. I tried it once, and it became a family favorite immediately. I save it and use it in the summer when beans are freshest. Then we always have something to look forward to each summer. I often double this recipe just to have enough for my children to have leftovers! You can prepare this ahead of time, but make sure that the casserole is at room temperature before baking. I often use a mixture of both green beans and wax beans in the casserole.
Provided by Kathy Bezemes Walstrom
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 2 1/2-quart baking dish with a lid.
- Place the green beans in a large pan with water to cover; bring to a boil and cook only until the beans are hot and bright green, about 1 minute. Drain. Transfer to a large bowl.
- Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until evenly browned and crisp, about 10 minutes. Pour off all but 1 tablespoon of the drippings. Return to the heat and add the green onions; cook until the onions have softened, about 2 minutes.
- Add the bacon mixture, Cheddar cheese, sour cream, mayonnaise, salt, and pepper to the green beans; stir. Spread the mixture into the prepared baking dish; cover with the lid.
- Bake in the preheated oven until the casserole is bubbling and the beans are tender, about 20 minutes.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 5.8 g, Cholesterol 22.5 mg, Fat 14.5 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 5 g, Sodium 222.5 mg, Sugar 1.3 g
CHEESY BACON AND GREEN BEANS
This is a scrumptous and cheezy green bean casserole. It doesn't take but minutes to fix. Great for Thanksgiving or Christmas.
Provided by gwynn
Categories < 60 Mins
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp.
- Drain bacon, reserving 1/4 cup drippings.
- Crumble bacon and set aside 1/4 cup.
- Microwave beans as directed on package, drain well.
- Add onion and mushrooms to reserved bacon drippings and saute them in skillet over medium heat for 10 minutes.
- Drain, Add bacon, hot cooked green beans and pepper,mixing all lightly.
- Spoon into 2 quart serving dish.
- Microwave Cheez Whiz as directed on label.
- Pour over green bean mixture.
- Sprinkle top with 1/4 cup of previously reserved bacon.
Nutrition Facts : Calories 252.3, Fat 19.9, SaturatedFat 9.4, Cholesterol 49.5, Sodium 937.8, Carbohydrate 9.3, Fiber 1.9, Sugar 4.5, Protein 9.6
DEANNA'S EGGS, CHIVES AND BACON
This is my DD's new favorite dish to cook herself, she goes into the garden and cuts fresh chives and makes this for breakfast, snack, anything.
Provided by Dawnab
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, whisk together eggs, 1 t. chives, bacon bits and cheese.
- In a lightly oiled, non stick pan, cook together over medium heat.
- Garnish with remaining chives, salt and pepper. And ENJOY!
Nutrition Facts : Calories 180.7, Fat 12.5, SaturatedFat 4.6, Cholesterol 380.7, Sodium 250.1, Carbohydrate 0.9, Sugar 0.4, Protein 15
DEEANN'S CHEESY BACON CABBAGE
This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!
Provided by DeeAnn
Categories Vegetable Side Dishes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan.
- Fry the cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon.
Nutrition Facts : Calories 251 calories, Carbohydrate 12 g, Cholesterol 49.7 mg, Fat 16.5 g, Fiber 4.9 g, Protein 15.3 g, SaturatedFat 9.3 g, Sodium 482.8 mg, Sugar 6.5 g
Tips:
- Select firm and compact cabbage heads: Look for heads that are heavy for their size and have tightly packed leaves. Avoid any heads that show signs of wilting or bruising.
- Slice the cabbage thinly: This will help it cook evenly and absorb the flavors of the other ingredients.
- Use a variety of cheeses: A combination of cheddar, mozzarella, and Parmesan cheeses will give the dish a rich and flavorful cheesy sauce.
- Don't overcook the cabbage: The cabbage should be tender but still slightly crisp.
- Serve immediately: Cheesy bacon cabbage is best served hot and fresh out of the oven.
Conclusion:
Combining simple ingredients like cabbage, bacon, and cheese, cheesy bacon cabbage is a flavorful and versatile dish perfect for a weeknight dinner or a potluck. It's easy to make, budget-friendly, and can be customized to your liking by adding different vegetables or seasonings. Whether served as a main course or a side dish, this cheesy bacon cabbage is sure to be a hit with your family and friends.
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