Best 3 Dee Dees Hash Brown Casserole Recipes
Dee Dee's Hash Brown Casserole is a delightful breakfast casserole that combines the crispy texture of hash browns with the creamy richness of a cheesy egg mixture. This casserole is a perfect dish for a lazy weekend brunch or a hearty weekday breakfast. It is also a great way to use up leftover mashed potatoes.
This recipe is a classic hash brown casserole that is made with frozen hash browns, cream of mushroom soup, sour cream, cheese, and eggs. The casserole is baked until golden brown and bubbly. The result is a delicious and satisfying dish that is sure to please everyone at the table.
For those looking for a vegetarian option, there is a recipe for a Hash Brown Casserole without Sausage. This casserole is made with the same ingredients as the classic recipe, but without the sausage. It is a great option for those who are looking for a meatless breakfast casserole.
If you are looking for a more flavorful casserole, there is a recipe for a Cheesy Hash Brown Casserole with Bacon. This casserole is made with the same ingredients as the classic recipe, but it includes bacon and extra cheese. The bacon adds a smoky flavor to the casserole, and the extra cheese makes it even more creamy and delicious.
No matter which recipe you choose, Dee Dee's Hash Brown Casserole is sure to be a hit. It is a delicious and easy-to-make breakfast casserole that is perfect for any occasion.
CHEESY HASH BROWN CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
MR. DELL'S ORIGINAL POTATO CASSEROLE
I adapted this recipe from the back of a package of Mr. Dell's shredded hash brown potatoes. This recipe is always requested for Thanksgiving, Christmas and Easter. The best part is, if there are any leftovers, they make a great breakfast side dish the morning after.
Provided by Northern Cook
Categories Breakfast
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Melt 1/4 cup butter or margarine and pour into a 9X13 inch baking dish, then add 5 cups of the shredded hash brown potatoes, no need to thaw.
- In a separate bowl, mix soup (in a pinch, I've used cream of celery and cream of mushroom and it turned out fine), sour cream, milk, and green onions, then pour 1/2 of this mixture over the hash browns. Spread the mixture around over the hashbrowns evenly using a spatula. Salt and pepper to taste.
- Sprinkle one cup grated cheese on top.
- Add the remainder of the hash brown potatoes and pour the remaining soup mixture on top, again, spread out evenly using a spatula. Salt and pepper to taste.
- Sprinkle remaining cheese on top.
- Bake for 55 minutes.
- **If at the end of the 55 minutes baking time the top hasn't browned to your liking, set the oven to broil and it will quickly brown the top of the cheese to a crispy golden brown.
- When done, let set up for 5-10 minutes before cutting into servings.
Nutrition Facts : Calories 541.1, Fat 34, SaturatedFat 12.9, Cholesterol 48.8, Sodium 790.7, Carbohydrate 49.2, Fiber 4.3, Sugar 3.3, Protein 10.2
Tips:
- To achieve crispy hash browns, use frozen shredded hash browns and thaw them before cooking. This will help remove excess moisture and prevent the casserole from becoming soggy.
- For a cheesy flavor, use a combination of cheddar cheese, mozzarella cheese, and Parmesan cheese. You can also add other types of cheese, such as Gruyère or fontina, to your liking.
- To add some heat to the casserole, include diced jalapeños or chopped green chiles. You can also season the casserole with paprika, chili powder, or cayenne pepper.
- If you want a vegetarian version of the casserole, omit the bacon and use vegetable broth instead of chicken broth.
- Serve the casserole hot with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
Dee Dee's Hash Brown Casserole is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or dinner. It's easy to make and can be tailored to your own taste preferences. With its crispy hash browns, cheesy flavor, and optional add-ins, this casserole is sure to be a hit with everyone at the table.
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