Best 4 Dee Bergers Grandmothers Salmon Loaf Recipes
**Dee Berger's Grandmother's Salmon Loaf: A Classic Dish with a Twist**
Dee Berger's Grandmother's Salmon Loaf is a cherished family recipe that has been passed down through generations. This classic dish combines the flavors of flaky salmon, savory herbs, and a crispy breadcrumb topping to create a delectable and comforting meal.
In this article, we will explore the secrets behind this beloved recipe, providing step-by-step instructions and additional recipe variations to suit different tastes and preferences. From the traditional salmon loaf to a lighter version made with quinoa or a zesty variation featuring lemon and dill, these recipes offer a range of options for every occasion.
Whether you're a seasoned cook or a beginner looking to try something new, Dee Berger's Grandmother's Salmon Loaf is sure to become a favorite in your kitchen. With its simple ingredients and easy-to-follow instructions, this dish is perfect for busy weeknights or special gatherings. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the timeless flavors of this classic recipe.
SALMON BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 burgers
Number Of Ingredients 19
Steps:
- For the patties: Mix together the egg, mayonnaise, mustard, seafood seasoning, lemon juice and hot sauce in a bowl until thoroughly combined. Fold in the salmon, scallions and panko until the mixture is combined again. Form into 4 patties, then set aside.
- Place a large skillet over a medium-high heat and add the oil. When the oil is hot, add the patties and cook until golden and crisp, 4 to 5 minutes per side. Drain on a paper towel.
- For the caper mayo: Mix together the mayonnaise, lemon juice, capers, hot sauce, salt and pepper.
- To assemble: Spread some of the caper mayo on the bottom of a toasted bun. Top with a salmon patty, lettuce, tomato and pickle. Spread the other half of the bun with a bit more of the mayo and place on top. Repeat with the remaining ingredients. Serve.
DEE BERGER'S GRANDMOTHER'S SALMON LOAF
We had this at our synagogue's Shabbat Dinner for new members and DH loved it. So, I asked the cook for her recipe and here it is. You can substitute saltine crumbs for the matzo meal. Per Dee do not substitute for "real" sour cream.
Provided by mandabears
Categories Very Low Carbs
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a medium sized bowl, debone salmon and remove skin.
- Drain liquid.
- Add all other ingredients, except sour cream and mix well.
- Fold in sour cream last.
- Spray a loaf pan with cooking spray.
- Spread salmon mixture in pan.
- Smooth out top.
- Bake for 30-45 minutes or until top is slightly brown and knife inserted in center comes out clean.
- Let sit for 5 minutes before slicing.
SALMON LOAF
Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.
Provided by Gloria
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
- Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
- Bake in a preheated oven for 45 minutes or until done.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 7.7 g, Cholesterol 109.6 mg, Fat 16.1 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 6.2 g, Sodium 536.4 mg, Sugar 1.6 g
GRANDMA'S SALMON LOAF
This is the closest I could come to the salmon loaf my Grandma used to serve, always with a baked potato, often with a side of broccoli. It works great with reduced fat Ritz crackers (I have tried it out), skim milk, egg substitute and olive oil instead of butter, which brings the saturated fat content WAY down while keeping the flavor and texture.
Provided by Roqxie
Categories < 4 Hours
Time 1h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Drain canned salmon liquid into measuring cup. Add milk to total 1 cup.
- Flake salmon and add to milk/salmon liquid.
- Combine with all remaining ingredients and mix lightly.
- Pour mixture 8"X4" loaf pan, either well greased or treated with cooking spray.
- Bake at 375 degrees for 45 minutes to one hour.
- Serve with lemon wedges.
Tips:
- Use fresh salmon. Fresh salmon will give your loaf the best flavor and texture. If you can't find fresh salmon, you can use frozen salmon that has been thawed and drained.
- Don't overcook the salmon. Overcooked salmon will be dry and tough. Cook it just until it is opaque and flakes easily with a fork.
- Use a good quality binder. The binder will help to hold the loaf together. You can use crackers, bread crumbs, or oats.
- Add some vegetables to the loaf. Vegetables will add flavor and nutrition to the loaf. You can use grated carrots, celery, onion, or zucchini.
- Season the loaf well. Use a variety of herbs and spices to flavor the loaf. Some good choices include dill, lemon pepper, garlic powder, and onion powder.
- Bake the loaf at a moderate temperature. This will help to prevent the loaf from drying out.
- Let the loaf cool before serving. This will help the loaf to hold its shape.
Conclusion:
Dee Berger's Grandmother's Salmon Loaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover salmon. With its simple ingredients and flavorful taste, this salmon loaf is sure to be a hit with your family and friends.
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