Best 2 Dee Annes Breakfast Casseroles Recipes
**Dee Anne's Breakfast Casseroles: A Flavorful Start to Your Day**
Wake up to the tantalizing aroma of a hearty and flavorful breakfast casserole, a culinary delight that promises to elevate your morning routine. Dee Anne's breakfast casseroles, featured in this article, are a symphony of flavors, textures, and colors, ensuring a satisfying and delicious start to your day. From the classic Sausage and Egg Casserole to the innovative Veggie-Packed Breakfast Casserole and the indulgent Overnight French Toast Casserole, Dee Anne's recipes cater to diverse tastes and dietary preferences. Whether you're a meat lover, a vegetarian, or a fan of sweet and savory combinations, you'll find a casserole that suits your palate. Get ready to embark on a culinary journey with Dee Anne's breakfast casseroles, turning your mornings into a celebration of taste and nourishment.
DEE ANNE'S BREAKFAST CASSEROLES
Out of my desire to provide a protein-filled breakfast to guests and my family who was quickly growing from twin boys + one, I needed a quick make-ahead breakfast recipe. I found a few breakfast casserole recipes in my search and made them simpler and revised it so you can change them up depending upon the guests you may have. If you need a vegetarian casserole or have sausage on hand instead of bacon it's super simple to omit & replace with different ingredients that are sure to please! I make 2 kinds at the same time so everyone can pick their favorite!
Provided by DeeAnneV
Categories Breakfast
Time 1h54m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut bacon up in small pieces (or break sausage up) cook in pan, drain on paper towel & set aside.
- Preheat oven to 350 degrees.
- Grease 9x13 casserole dish.
- Place a layer of potatoes on the bottom of the dish and sprinkle with salt, pepper, onion powder, & garlic powder. Add rest of the potatoes and repeat sprinkling -- Adjust amounts of seasoning to taste.
- Place bacon (or sausage)**, and cheese on top of potatoes.
- In a mixing bowl whisk eggs together, add milk and whisk until incorporated. Pour evenly over top of layers.
- Bake uncovered for about 1 1/2 hours or more - until liquid is gone.
- **To make a Veggie Version I omit the bacon (or sausage) & add:.
- Chopped Onion.
- Chopped Red Pepper.
- Chopped Mushrooms.
- Make it ahead and cut into squares to place into zip lock bags to freeze.
- For a quick breakfast microwave & Enjoy!
INDIVIDUAL BREAKFAST CASSEROLES
Make and share this Individual Breakfast Casseroles recipe from Food.com.
Provided by PalatablePastime
Categories Breakfast
Time 1h
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Prheat oven to 400°F.
- Drain thawed potatoes and make sure there is no excess water on them.
- Spray the inside of an 8 ounce casserole dish or ramekin with non-stick cooking spray.
- Press potatoes into the bottom of the ramekin.
- Place ramekin on a baking sheet and bake for 20 minutes, or until potatoes are lightly browned around the edges.
- Remove from oven and allow to cool for 10-12 minutes.
- Right after removing from oven, reduce oven temp to 350°F.
- In a small saucepan, saute the peppers, onion, and jalapeno until tender, 5-7 minutes.
- In a small bowl, mix together the egg and the cream, add the minced garlic and season to taste with salt and pepper.
- Spray the top of the potatoes and sides of the ramekin again with a little more cooking spray (I like butter-flavored).
- Place half the cheese on top of the potatoes in the ramekin.
- Cover this cheese with the sauteed peppers and onion.
- Pour egg mixture over that.
- Top with remaining cheese.
- Carefully place ramekin on a baking sheet in the oven and bake for 25-35 minutes or until set, puffy, and golden.
- Allow to rest 5-10 minutes after cooking.
- Then run a knife around the edges of the ramekin, and invert onto a serving plate.
- Tap lightly, and carefully lift ramekin away from casserole.
- Serve warm.
Nutrition Facts : Calories 739.2, Fat 48.2, SaturatedFat 21.8, Cholesterol 275.9, Sodium 801.4, Carbohydrate 50.9, Fiber 5.3, Sugar 5.2, Protein 26.3
Tips:
- Use fresh ingredients: Fresh ingredients will give your breakfast casserole the best flavor and texture. If you can, use organic or locally-sourced ingredients whenever possible.
- Don't overmix the batter: Overmixing the batter will make your breakfast casserole tough. Mix just until the ingredients are combined.
- Use a variety of ingredients: Don't be afraid to experiment with different ingredients in your breakfast casserole. Try adding vegetables, fruits, nuts, or herbs.
- Cook the casserole until it is set in the center: A toothpick inserted into the center of the casserole should come out clean when it is done cooking.
- Let the casserole cool slightly before serving: This will help the casserole to set and make it easier to slice.
Conclusion:
Dee Anne's breakfast casseroles are a delicious and easy way to start your day. With a variety of recipes to choose from, there is sure to be a casserole that everyone will enjoy. Whether you are looking for a savory or sweet casserole, or one that is packed with protein or vegetables, you are sure to find a recipe that you love. So next time you are looking for a quick and easy breakfast idea, give one of Dee Anne's breakfast casseroles a try.
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