Best 2 Dede Recipes
**Dede: A Culinary Journey Through Indonesian Heritage**
Indonesian cuisine is a diverse and flavorful tapestry of culinary traditions, with each region boasting its own unique specialties. Among these regional delights, dede stands out as a dish that embodies the essence of Indonesian heritage. Dede is a traditional dish originating from the island of Java, and it holds a special place in Indonesian hearts. Made with a combination of steamed rice, flavorful vegetables, and a rich coconut milk-based sauce, dede is a symphony of textures and flavors that captivates the senses.
This article delves into the culinary world of dede, presenting three distinct recipes that showcase the versatility and regional variations of this beloved dish. From the classic Dedeh Pepes Oncom, where steamed rice is wrapped in banana leaves and infused with the earthy flavors of oncom (fermented soybeans), to the tantalizing Dedeh Kalasan, which features tender chicken simmered in a rich coconut milk sauce, and the savory Dedeh Belut, where eel is the star ingredient, expertly cooked in a fragrant blend of spices and herbs, each recipe offers a unique taste experience.
Whether you're a seasoned culinary explorer or a home cook seeking to expand your culinary horizons, this article will guide you through the steps of preparing these delectable dede recipes. With detailed instructions, ingredient lists, and cooking tips, you'll be able to recreate these authentic Indonesian dishes in the comfort of your own kitchen. So, embark on a culinary journey through Indonesian heritage with these three mouthwatering dede recipes, and discover the flavors that have captivated generations.
WHITE CHOCOLATE CAKE FROM DEDE WILSON'S 'THE WEDDING CAKE BOOK'
*Use a good quality imported white chocolate like Lindt white bar, Bakers or Merkens white This cake has received rave reviews by many expert cake decorators. (Note: remember, this is the recipe that is supposed to make two 6" layers, but they overflow the pans, so I use it to make two 8" cakes and the layers are about 1 1/2" high)
Provided by AnnNH
Categories Dessert
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°-- I bake at 300° for 20 minutes then increase oven temp to 325° or you could use bake even strips.
- Prepare pans with cooking spray and parchment.
- Melt the chocolate in the top of a double boiler, stirring frequently-- remove from heat before chocolate is completely melted; stir until chocolate is melted and smooth-- cool to room temperature.
- Meanwhile, sift together the flour, baking powder, salt and set aside.
- Place the butter in the bowl of your mixer, and with the flat paddle, cream butter.
- Add the sugar gradually and continue to beat until light and fluffy, about 1 to 2 minutes-- scrape down the bowl once or twice and beat in the vanilla.
- Add the eggs, one at a time, beating well after each addition.
- Scrape in the melted chocolate and beat until the batter is smooth.
- Add the dry ingredients alternately with the milk in 3 separate batches.
- Pour into prepared pans.
- Bake about 30-40 minutes, or until a toothpick tests clean or cake just begins to pull away from the sides of the pan-- do not overbake.
Nutrition Facts : Calories 193.6, Fat 9.1, SaturatedFat 5.4, Cholesterol 35.7, Sodium 134, Carbohydrate 25.5, Fiber 0.2, Sugar 14.7, Protein 2.7
WHITE CAKE (WEDDING CAKE BOOK, BY DEDE WILSON)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350. Prepare two 9 x 2-inch cake pans with cooking spray and parchment paper on bottom. Sift together the flour, baking powder, and salt and set aside. Whisk together the egg whites and milk in a small bowl and set aside. Place the butter in the bowl of your mixer, and with the flat paddle attachment, cream butter on medium-high speed. Add the sugar gradually and beat until well blended. Scrape down the bowl once or twice and beat in the vanilla. Add the dry ingredients and the egg white mixture atlernately, ending with the dry ingredients, scraping down the sides several times. Continue to beat on medium speed just until smooth. Scrape the batter into the pans and bake about 45 to 55 minutes, or until a toothpick tests clean. The edges will be slightly brown and will begin to pull away from the sides of the pan. Cool, place on cardboards, and wrap with plastic wrap and foil. Serves 16-20? This cake may be frozen for up to one month, but writer prefers to bake it 2 days before the event
Tips for Making Dede
- Fry the dede under low heat to avoid burning the dede.
- Fry both sides of the dede for a crispy texture.
- Use a flat-bottomed pan to cook the dede evenly.
- Add salt and pepper to taste.
- Serve the dede with your favorite dipping sauce.
Conclusion
Dede is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to use up leftover bread or tortillas, and it is also a popular snack or appetizer. Dede can also be served as a main course with rice or beans. No matter how you choose to serve it, dede is sure to be a hit with your family and friends.
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