Best 2 Decorating Frosting Recipes
In the realm of baking, frosting stands as a delectable adornment that elevates cakes, cupcakes, and pastries to new heights of indulgence. Whether you prefer the classic allure of buttercream or the fluffy embrace of whipped cream, the world of frosting is a boundless playground for culinary creativity. This article presents an array of frosting recipes, each a symphony of flavors and textures, designed to transform your baked creations into edible masterpieces. From the rich, velvety smoothness of chocolate ganache to the tangy zest of lemon cream cheese frosting, these recipes cater to every palate and occasion. Whether you're a seasoned baker or a novice in the kitchen, let these frosting recipes guide you on a journey of culinary exploration, where each bite is a celebration of sweetness and artistry.
Here are our top 2 tried and tested recipes!
CAKE WITH BUTTERCREAM DECORATING FROSTING
This sweet creamy frosting made with real butter is easy to blend together and holds its shape nicely when used to decorate a special layer cake. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions for two 9-in. round baking pans. Cool in pans for 10 minutes before removing to wire racks to cool completely., In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in the vanilla, salt and enough milk to achieve spreading consistency. , Place 1/4 cup frosting each in three small bowls; tint one blue, one yellow and one green. Set aside 2-1/4 cups of remaining frosting for basket weave decoration and shell border. Spread remaining frosting between layers and over top and sides of cake., To decorate, cut a small hole in the corner of pastry or plastic bag; insert medium basket weave tip. Fill the bag with reserved white frosting. Decorate sides of cake using basket weave pattern (see diagrams at right). Change to medium star tip to pipe shell border along bottom and top edges of cake., For writing, use medium round tip and blue frosting to pipe desired greeting off-center on top of cake. Use medium round tip and green frosting to pipe vines around writing. Switch to medium leaf tip to pipe green leaves along vines. Use small flower tip to pipe yellow and blue flowers along vines. Leftover frosting can be frozen for up to 3 months.
Nutrition Facts :
DECORATING FROSTING
Aunt Rhea decorated cakes for a living. Wedding cakes, birthday cakes or occasion cakes. Her frosting was always the best and so easy to make.
Provided by Cherie Szilvagyi
Categories Cakes
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients in mixer until light and fluffy.
Tips:
- Use the right consistency of frosting. If the frosting is too thin, it will be difficult to spread and will not hold its shape. If the frosting is too thick, it will be difficult to pipe and will be too heavy for the cake.
- Start with a crumb coat. A crumb coat is a thin layer of frosting that is applied to the cake to seal in any crumbs. This will help to prevent the crumbs from showing through the final layer of frosting.
- Use a piping bag or spatula to apply the frosting. A piping bag will give you more control over the application of the frosting, while a spatula can be used to create a more rustic look.
- Be patient. Decorating a cake takes time and practice. Don't get discouraged if your first few attempts don't turn out perfectly.
- Have fun! Decorating a cake should be a fun and enjoyable experience. So relax, let your creativity flow, and enjoy the process.
Conclusion:
With a little practice, you can create beautiful and delicious cake decorations that will impress your friends and family. So get creative and have fun!
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