Best 2 Deconstructed Deviled Eggs Recipes

**Deconstructed Deviled Eggs: A Unique Twist on a Classic Appetizer**

Elevate your next gathering with the delightful flavors and textures of deconstructed deviled eggs. This modernized take on the classic appetizer combines the familiar taste of deviled eggs with an innovative presentation that is sure to impress your guests. Discover three variations of this culinary masterpiece, each offering a distinct flavor profile that caters to diverse palates.

The "Classic Deconstructed Deviled Eggs" showcase a creamy filling made from a blend of egg yolks, mayonnaise, mustard, and a hint of paprika. Delicately arranged on top of a bed of fresh herbs, these elegant hors d'oeuvres offer a burst of flavor in every bite.

For those who prefer a bit of heat, the "Spicy Deconstructed Deviled Eggs" deliver a tantalizing kick. The filling is infused with a blend of cayenne pepper and chili powder, creating a perfect balance between warmth and creaminess. The garnish of thinly sliced jalapeños adds an extra layer of spice that complements the richness of the filling.

If you're looking for a lighter and refreshing option, the "Avocado and Smoked Salmon Deconstructed Deviled Eggs" offer a delightful fusion of flavors. The creamy avocado pairs perfectly with the smokiness of the salmon, while the tangy lemon-dill dressing adds a burst of brightness. Microgreens provide a pop of color and a touch of texture to complete this sophisticated appetizer.

Whether you're hosting a party, looking for a unique dish to share at a potluck, or simply seeking a fun and easy appetizer, these deconstructed deviled eggs are sure to be a hit.

Here are our top 2 tried and tested recipes!

CHEATER'S DEVILED EGGS

Cheater's Deviled Eggs image

Everything you love about deviled eggs but deconstructed into an easier-to-make bite! Spread rice crackers with mayo and mustard, then top with a slice of hard-boiled egg, smoked sweet paprika, and fresh dill.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 10m

Yield Makes 18 bites

Number Of Ingredients 5

Ingredients

2 tablespoons mayonnaise
1 tablespoon country Dijon mustard
3 hard-cooked eggs
18 rice crackers
Smoked sweet paprika, dill sprigs, freshly ground pepper, and flaky sea salt, for garnish

Steps:

Stir together mayonnaise and mustard. With an egg slicer or a sharp knife, slice eggs crosswise. Spread mustard mixture onto rice crackers; top with egg slices. Garnish each egg bite with a pinch of paprika, a sprig of dill, pepper, and flaky salt.

SIMPLY THE BEST DEVILED EGGS

Simply the Best Deviled Eggs image

This is my favorite deviled eggs recipe. Its simplicity makes it so good.

Provided by ctrit

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

15 jumbo eggs
¾ cup cooked and chopped bacon, divided
⅓ cup minced onion
3 tablespoons dill pickle relish
3 tablespoons mayonnaise
2 teaspoons prepared yellow mustard
2 teaspoons bacon drippings
1 pinch salt and ground black pepper
1 teaspoon paprika

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.
Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.
Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 1.5 g, Cholesterol 308.4 mg, Fat 13.2 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 3.8 g, Sodium 275 mg, Sugar 0.9 g

Tips:

For perfectly cooked hard-boiled eggs, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a rapid boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Drain the hot water and immediately transfer the eggs to an ice bath to stop the cooking process.
To easily peel the eggs, gently tap each egg on a hard surface to crack the shell. Then, roll the egg between your hands to loosen the shell even more. Start peeling the shell from the wide end of the egg, where the air pocket is located.
For a more flavorful deviled egg filling, use high-quality mayonnaise and mustard. You can also add other ingredients to the filling, such as chopped bacon, chives, or grated cheese.
To make the deviled eggs even more elegant, pipe the filling into the egg white halves using a pastry bag fitted with a star tip.
Garnish the deviled eggs with fresh herbs, such as chives, dill, or parsley. You can also use paprika, grated hard-boiled egg yolk, or crumbled bacon.

Conclusion:

Deconstructed deviled eggs are a fun and easy way to enjoy this classic party appetizer. By separating the egg white and yolk, you can create a variety of different flavor combinations and textures. Plus, they're much easier to eat than traditional deviled eggs! So next time you're looking for a unique and delicious appetizer, give deconstructed deviled eggs a try.