Best 3 Deceptively Delicious Vegan Chocolate Cookies Recipes
Indulge your sweet cravings with these incredibly delectable Vegan Chocolate Cookies, a symphony of rich, fudgy textures and intense chocolate flavors that will tantalize your taste buds. Crafted with a blend of wholesome plant-based ingredients, these cookies embody the perfect balance of chewiness and crispness, ensuring an unforgettable sensory experience. Discover the secrets behind their irresistible charm as we unveil the culinary magic that brings these vegan treats to life.
Prepare to embark on a delightful journey through three enticing variations of these delectable cookies. The classic Chocolate Chip Cookies, studded with an abundance of melty chocolate chips, offer a timeless indulgence that never fails to satisfy. For those seeking a touch of sophistication, the Double Chocolate Cookies, boasting a luxurious combination of cocoa powder and dark chocolate chunks, promise an elevated taste sensation. If you crave a hint of nutty goodness, the Chocolate Walnut Cookies, featuring toasted walnuts that add a delightful crunch, will fulfill your every desire.
Savor the harmony of textures and flavors in each bite of these exceptional cookies. The chewy centers, a testament to the cookies' perfect baking time, yield to a satisfying crispness around the edges, creating a symphony of contrasting textures. Prepare to be captivated by the intense chocolate experience, where the rich cocoa notes dance upon your palate, leaving you craving more.
These Vegan Chocolate Cookies not only delight the senses but also cater to dietary preferences, making them an inclusive treat for all. Crafted without animal-derived ingredients, these cookies extend the joy of indulgence to vegans, vegetarians, and those with lactose intolerance. Additionally, they are free of refined sugar, ensuring a guilt-free pleasure that won't compromise your health goals.
Join the culinary adventure as we delve into the detailed recipes for each variation of these exceptional cookies. With step-by-step instructions and a treasure trove of helpful tips, you'll discover the secrets to creating these delectable treats in the comfort of your own kitchen. Prepare to delight your loved ones with these extraordinary Vegan Chocolate Cookies, a testament to the boundless possibilities of plant-based baking.
THE MOST WONDERFUL VEGAN CHOCOLATE CHIP COOKIES EVER
Thick and chewy vegan chocolate chip cookies. These are wonderful!
Provided by Ashley Manila
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees (F). Line a large baking sheet with parchment paper; set aside.
- In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Add in the coconut milk and applesauce and whisk until well combined; set aside. In a separate bowl combine the flour, baking soda, and salt; whisk well to combine.
- Add the dry ingredients into the wet mixture and, using a wooden spoon or very sturdy spatula, stir until ingredients are combined. The batter will be very thick! Fold in 1 and 3/4 cups of the chocolate chips.
- Scoop three tablespoon sized mounds of dough onto the prepared cookie sheet, leaving a few inches between each cookies for spreading. Bake for 9 to 10 minutes, or until the edges are golden and the centers have set. Press remaining chocolate chips on top of warm cookies, and sprinkle with sea salt, if using. Cool cookies on the baking sheet for 15 minutes before transferring them to a cooling rack.
VEGAN CHOCOLATE COOKIES
Steps:
- Preheat the oven to 350°F (180°C).
- Add the vegan butter and brown and white sugar to an electric mixing bowl and cream together. Add the vanilla and mix in.
- Sift the flour and cocoa powder into a mixing bowl and mix in the baking soda and salt.
- Add the dry ingredients to the wet, mixing in by hand until crumbly.
- Add the 1 Tbsp soy milk or other non-dairy milk and mix into a thick cookie dough.
- Add the chocolate chips and mix in. Your cookie dough will be very thick, but sticky enough to easily roll into balls.
- Roll into balls and space them evenly on a parchment lined baking tray. Aim to get 20 cookies from the batch.
- Bake for 10 minutes. The edges will be firm but the cookies will still be soft in the middle. This is fine, they will firm up as they cool.
- Press in a few more chocolate chips to the top of the cookies as they come out of the oven.
Nutrition Facts : ServingSize 1 Cookie, Calories 149 kcal, Sugar 15 g, Sodium 123 mg, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 22 g, Fiber 2 g, Protein 2 g, UnsaturatedFat 3 g
DECEPTIVELY DELICIOUS VEGAN CHOCOLATE COOKIES
I adapted this recipe for one of my students who is Vegan. Surprisingly, they were a huge hit with everyone! Besides the amazing taste, they're much healthier than most cookies.
Provided by Bethlehem
Categories Dessert
Time 38m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Cream applesauce, oil, sugar and 1 T water.
- Mix in remaining 2-3 T of water and beat well.
- In a separate bowl, mix dry ingredients.
- Add to applesauce mixture and mix until combined.
- If applicable, add chocolate chips last.
- Refrigerate for 30 minutes to an hour.
- Preheat oven 400°F and grease a cookie sheet well.
- Make approximately 24 balls (or you can do drop cookies).
- Bake for approximately 8 minutes-they should be very puffy. Be careful not to over-bake as they will become quite hard when cooled.
- Allow to cool for 5 minutes on baking sheet, they will fall considerably due to the lack of egg.
Tips:
- Chill the dough: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much in the oven.
- Use high-quality chocolate: Using a good quality chocolate will result in a richer, more flavorful cookie.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature helps them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before eating: Letting the cookies cool completely allows the flavors to develop and the texture to set.
Conclusion:
These vegan chocolate cookies are a delicious and easy-to-make treat that everyone will love. They're perfect for any occasion, from a casual party to a special holiday gathering. With their rich chocolate flavor, chewy texture, and crispy exterior, these cookies are sure to be a hit!
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