Best 2 Decadent Tapioca Pudding Recipes
Indulge in the velvety delight of tapioca pudding, a classic dessert with a captivating history. Originating in Southeast Asia, tapioca pearls have become a culinary sensation worldwide, loved for their unique texture and ability to absorb flavors. This versatile pudding can be enjoyed plain or dressed up with various toppings and mix-ins. This comprehensive guide presents a tantalizing collection of tapioca pudding recipes, each offering a unique twist on this timeless treat. From the classic vanilla bean tapioca pudding to innovative variations like chocolate chip cookie dough and mango sticky rice, you'll find a recipe to satisfy every craving. Dive into the world of tapioca pudding and discover the endless possibilities it holds.
Let's cook with our recipes!
CLASSIC TAPIOCA PUDDING
A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.
Provided by Nicole
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
- Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla. The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 33 g, Cholesterol 74.2 mg, Fat 5.6 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 169.1 mg, Sugar 22.3 g
TAPIOCA PUDDING
This homemade Tapioca Pudding recipe is a creamy, classic dessert that is easy to make and naturally gluten-free! It is the perfect dessert to make ahead and one that the whole family loves!
Provided by Lauren Allen
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Add milk, cream, sugar and salt to a saucepan over medium heat. Bring to a simmer, then stir in tapioca and reduce heat to low. Cook, stirring often, until mixture has slightly thickened, and the tapioca pearls have plumped and softened, about 45 minutes.
- Add the eggs to a bowl and whisk to combine.
- Add a spoonful of hot tapioca mixture to the beaten eggs, stirring well as you pour it in. Repeat with another few spoonfuls of hot tapioca, stirring after each. (This helps temper the eggs and bring them to a warm temperature without "scrambling" them.)
- Add tempered egg mixture to the saucepan with tapioca and stir well to combine. Cook for 2-5 more minutes, just until thickened (keep in mind it will continue to thicken as it cools). Remove from heat and stir in vanilla.
- Transfer to a serving bowl and place a piece of plastic wrap directly on the surface of the pudding (to keep it from forming a rubbery skin on the surface). Allow it to cool before serving. Serve either warm or chilled.
Nutrition Facts : Calories 405 kcal, Carbohydrate 53 g, Protein 10 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 139 mg, Sodium 285 mg, Sugar 36 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your tapioca pudding. Look for fresh milk, heavy cream, and pure vanilla extract.
- Cook the tapioca pearls until they are translucent. This will ensure that they are cooked through but still have a slightly chewy texture.
- Let the tapioca pudding cool slightly before serving. This will allow it to thicken up and set.
- Serve the tapioca pudding with your favorite toppings. Some popular options include fresh fruit, whipped cream, and chocolate chips.
Conclusion:
Tapioca pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to your liking. With a little creativity, you can create a tapioca pudding that is both unique and delicious.
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