Best 3 Decadent Sugar Free Fat Free Chocolate Pots De Creme Recipes

Indulge in a guilt-free dessert experience with our collection of decadent sugar-free and fat-free chocolate pots de crème recipes. These creamy and rich chocolate desserts are not only a treat for your taste buds but also a healthier alternative to traditional pots de crème. Discover the perfect balance of sweetness and richness in each bite, without compromising on flavor. Our recipes cater to various dietary preferences, including gluten-free and vegan options, ensuring everyone can enjoy these delectable treats. Get ready to impress your friends and family with these easy-to-make yet sophisticated chocolate pots de crème, perfect for any occasion.

Let's cook with our recipes!

SLOW-COOKER CHOCOLATE POTS DE CREME

Slow-Cooker Chocolate Pots de Creme image

Lunch on the go just got a whole lot sweeter. Tuck jars of rich chocolate custard into lunch bags for a midday treat. These desserts in a jar are fun for picnics, too. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories Desserts

Time 4h20m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 cups heavy whipping cream
8 ounces bittersweet chocolate, finely chopped
1 tablespoon instant espresso powder
4 large egg yolks, room temperature
1/4 cup sugar
1/4 teaspoon salt
1 tablespoon vanilla extract
3 cups hot water
Optional: Whipped cream, grated chocolate and fresh raspberries

Steps:

Place cream, chocolate and espresso in a microwave-safe bowl; microwave on high until chocolate is melted and cream is hot, 4 minutes. Whisk to combine., In a large bowl, whisk egg yolks, sugar and salt until blended but not foamy. Slowly whisk in cream mixture; stir in extract. , Ladle egg mixture into eight 4-ounce jars. Center lids on jars and screw on bands until fingertip tight. Add hot water to a 7-qt. slow cooker; place jars in slow cooker. Cook, covered, on low until set, about 4 hours. Remove jars from slow cooker; cool on counter for 30 minutes. Refrigerate until cold, about 2 hours. , If desired, top with whipped cream, grated chocolate and raspberries.

Nutrition Facts : Calories 424 calories, Fat 34g fat (21g saturated fat), Cholesterol 160mg cholesterol, Sodium 94mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.

DECADENT SUGAR-FREE, FAT-FREE CHOCOLATE POTS DE CREME!!

Decadent Sugar-Free, Fat-Free Chocolate Pots De Creme!! image

Yes, you can have chocolate!!! and not feel guilty!! I came up with this version ever since Hershey's came out with sugar-free milk chocolate bars, my possibilities are now endless for recipes!!! These taste exactly the same as the full-blown version and no difference!! These you can freeze and they won't freeze hard, actually they are better that way I think but you may keep them in the fridge. Warning Do not consume over a serving (I know you will because its so good!!) as it will have a laxative effect. You can use Hershey's Sugar free baking chocolate chips too!! Very simple!!

Provided by Wicked Creations

Categories Dessert

Time 25m

Yield 6 ramekins, 6 serving(s)

Number Of Ingredients 3

Ingredients

12 ounces of hershey's sugar-free milk chocolate candy bars (4 3oz. bags)
1/2 cup fat-free half-and-half (fat-free-I used Land O'Lakes or Hood)
1/2 teaspoon vanilla extract

Steps:

Unwrap all contents of bags of chocolates (if not using, open one bag of sugar-free baking chips 11.5 oz).
In medium sauce pan, melt chocolate bars over medium-low heat in the half and half until mixture is smooth.
Remove from heat and add the vanilla; stir til incorporated.
Pour into 6 small dessert cups or ramekins; cover and chill for at least two hours (to firm up better-use the freezer).

Nutrition Facts : Calories 13, Fat 0.3, SaturatedFat 0.2, Cholesterol 1, Sodium 29.3, Carbohydrate 1.9, Sugar 1.1, Protein 0.5

CHOCOLATE POTS DE CREME

Chocolate Pots de Creme image

Provided by Food Network Kitchen

Categories dessert

Time 2h16m

Yield 6 - 8 servings

Number Of Ingredients 7

Ingredients

9 ounces high-quality semisweet chocolate, chopped
1 1/2 cups whole milk
1 1/2 cups heavy cream
6 large egg yolks
5 tablespoons granulated sugar (add an extra tablespoon if using bitter chocolate)
1/4 teaspoon salt
1 tablespoon confectioners' sugar

Steps:

Place the chocolate in a blender. Whisk the milk, 1 cup cream, egg yolks, granulated sugar and salt in a heavy-bottomed medium saucepan over medium heat. Cook, stirring constantly with a heatproof spatula, until the mixture is thick enough to coat the spatula and almost boiling, 5 to 6 minutes.
Immediately pour the milk mixture over the chocolate in the blender. Cover and hold the lid with a thick kitchen towel; blend until combined and smooth, stopping to scrape down the sides of the blender as needed. Divide the chocolate mixture among ramekins or small cups and refrigerate until set, about 2 hours.
Whip the remaining 1/2 cup cream and the confectioners' sugar with a mixer or in the blender until soft peaks form. Top the chilled pots de creme with whipped cream.

Tips:

For the smoothest texture, use a high-quality cocoa powder. Look for one labeled "natural" or "unsweetened."
If you don't have a blender or food processor, you can whisk the ingredients together in a bowl until smooth. Just be sure to whisk vigorously to avoid any lumps.
Be careful not to overcook the pots de creme. They should be just set in the center, with a slight jiggle. If you overcook them, they will be dry and tough.
Serve the pots de creme immediately, or chill them for at least 2 hours before serving. They can be stored in the refrigerator for up to 3 days.
Garnish the pots de creme with your favorite toppings before serving. Some popular options include fresh berries, whipped cream, or a sprinkle of cocoa powder.

Conclusion:

This sugar-free, fat-free chocolate pots de creme is a delicious and decadent dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give this recipe a try.