Best 2 Decadent Pumpkin Pie Belgian Waffles Recipes

Indulge in the delectable symphony of flavors with our decadent pumpkin pie Belgian waffles, a harmonious blend of autumnal spices and the irresistible taste of pumpkin pie. This culinary masterpiece combines the crispy, golden-brown exterior of Belgian waffles with a tender, fluffy interior infused with the warmth of pumpkin puree, cinnamon, nutmeg, and ginger. Topped with a generous dollop of whipped cream and a sprinkle of cinnamon sugar, these waffles offer a delightful balance of sweet and savory, making them the perfect choice for a cozy brunch or a festive Thanksgiving breakfast.

Accompanying this star recipe are three additional waffle variations that cater to diverse taste preferences:

1. **Classic Belgian Waffles:** A timeless classic, these waffles showcase the simplicity and elegance of pure, unadulterated waffle batter, cooked to perfection for a crispy exterior and a light, airy interior.

2. **Chocolate Chip Belgian Waffles:** A beloved favorite among chocolate enthusiasts, these waffles elevate the classic recipe with an abundance of rich, semisweet chocolate chips, creating pockets of melted chocolatey goodness in every bite.

3. **Blueberry Belgian Waffles:** Bursting with the vibrant flavor of fresh blueberries, these waffles offer a delightful burst of sweetness and a touch of tartness, making them a refreshing and colorful breakfast option.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve perfect results. Whether you prefer the classic simplicity of plain waffles or crave the indulgence of pumpkin pie or the comforting flavors of chocolate chips and blueberries, this article has a waffle recipe that will tantalize your taste buds and make your mornings extraordinary.

Here are our top 2 tried and tested recipes!

DECADENT PUMPKIN PIE BELGIAN WAFFLES

Decadent Pumpkin Pie Belgian Waffles image

These Belgian waffles may never replace pumpkin pie at a traditional Thanksgiving dinner, but they'll give tradition a good race. Like pumpkin pie, they are comforting, custardy and filling. They're made with the same spices used for pumpkin pie along with sour cream for smoothness; the dark rum is there for extra flavor and a little mystery. Cooking time is however long your waffle iron takes.

Provided by Annacia

Categories Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

5 tablespoons unsalted butter
1 cup pumpkin puree (you can use canned puree)
1/2 cup dark brown sugar, firmly packed
1/4 cup granulated sugar
1 1/4 teaspoons ground cinnamon
1 1/4 teaspoons fresh ginger, peeled and grated
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg, freshly grated
1 pinch salt
1 1/3 cups all-purpose flour
1 tablespoon double-acting baking powder
1/2 teaspoon baking soda
1 cup milk
1/2 cup sour cream
2 eggs
2 tablespoons dark rum
1 teaspoon vanilla extract
vanilla ice cream, for serving
maple syrup, for serving

Steps:

Preheat a waffle iron.
If you want to hold the finished waffles until serving time, preheat an oven to 200°F (93°C).
Melt the butter, set aside.
In a large bowl, combine the pumpkin, brown and granulated sugars, cinnamon, ginger, cloves, nutmeg and salt.
Using a rubber spatula, or handheld electric mixer, mix together well.
Stir in the flour, baking powder and baking soda.
The mixture will be thick and a little lumpy.
Don't try to smooth it out; just mix until the ingredients are incorporated.
In another bowl, beat together the milk, sour cream, eggs, rum and vanilla.
Add the liquid ingredients to the pumpkin mixture and stir until combined.
Fold in the melted butter.
Whether or not your waffle iron's grids are well seasoned or made of a nonstick material, it is best to lightly butter or spray the grids for these waffles because the batter is quite sticky.
Brush or spray the grids again only if subsequent waffles stick.
Spoon out 2/3 to 3/4 cup of batter for a Belgian waffle iron (or the amount recommended by the manufacturer's instructions) onto the hot iron.
Use a metal spatula or wooden spoon to spread the batter evenly over the grids. Close the lid and bake until golden.
If the waffle is hard to remove from the iron, peel it off gently and carefully. Serve immediately or keep the waffles, in a single layer, on a rack in the preheated oven while you make the rest.
Serving: Serve these warm and golden, one to a diner, topped with vanilla ice cream and maple syrup. They're great with a cup of hot or cold cider.

Nutrition Facts : Calories 593.6, Fat 25.2, SaturatedFat 14.7, Cholesterol 154.7, Sodium 659.8, Carbohydrate 78.9, Fiber 1.8, Sugar 41, Protein 10.6

PUMPKIN WAFFLES

Pumpkin Waffles image

A friend of mine made these for me after we went on a nice morning walk with our new babies, and then shared the recipe with me. Since then, it has become a favorite (especially with my kiddos!), and I have also changed up the recipe to make them healthier. My husband prefers these served with fresh whipped cream; however, they are pretty good with butter and maple syrup.

Provided by misscrys79

Categories Breakfast

Time 14m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 cups whole wheat pastry flour
1/4 cup sugar (I typically substitute 1/4 c. honey)
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon ginger
1/8-1/4 teaspoon ground cloves
1/8-1/4 teaspoon ground allspice
ground nutmeg, to taste
1/2 teaspoon salt
2 eggs
3/4 cup buttermilk
3/4 cup milk
4 tablespoons butter, melted
1/2 cup canned pumpkin

Steps:

Sift all dry ingredients into mixing bowl. In a separate bowl, combine remaining ingredients. Pour the wet ingredients over dry ingredients and stir just until combined.
Pour waffle batter on preheated waffle iron and cook until the waffles are a deep golden brown, approximately 4-5 minutes (the cooking time may vary depending upon your waffle iron). Serve with butter, maple syrup and whipped cream, if desired.
Freeze any leftover waffles and reheat in the toaster for a quick breakfast on another morning.

Tips:

Use fresh pumpkin purée for the best flavor. You can make your own purée by roasting a pumpkin and then scooping out the flesh, or you can buy it canned.
Be sure to let the waffle batter rest for at least 5 minutes before cooking. This will help the waffles to be light and fluffy.
If you don't have a Belgian waffle maker, you can use a regular waffle maker. Just be sure to cook the waffles according to the manufacturer's instructions.
Serve the waffles warm with your favorite toppings, such as butter, syrup, whipped cream, or fruit.

Conclusion:

Decadent Pumpkin Pie Belgian Waffles are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for fall, when pumpkin is in season. With just a few simple ingredients, you can make these waffles that are sure to impress your family and friends. So next time you're looking for a special breakfast or brunch recipe, give Decadent Pumpkin Pie Belgian Waffles a try. You won't be disappointed!

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