Best 3 Decadent Pumpkin Muffins Recipes
Indulge in the ultimate fall treat with our delectable pumpkin muffins, where comforting flavors and irresistible textures unite. These muffins are a symphony of moist, tender crumb and a medley of warm spices that evoke the essence of the season. Each muffin is crowned with a generous streusel topping, adding a delightful crunch and a burst of nutty sweetness. But that's not all – this article also features a tantalizing collection of pumpkin-inspired recipes that will transport you to a culinary haven. Discover the secrets to crafting a velvety pumpkin soup, an enchanting pumpkin bread adorned with maple glaze, and delightful pumpkin scones that are perfect for a cozy breakfast or afternoon tea. Get ready to embark on a culinary journey that celebrates the versatility and charm of pumpkin in all its glory.
Here are our top 3 tried and tested recipes!
PUMPKIN MUFFINS
Provided by Shiran
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F/190°C. Grease a muffin pan or line with muffin liners.
- In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt.
- In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Ad oil and whisk until combined. Add pumpkin and milk and whisk until combined. Pour the pumpkin mixture into the flour mixture and mix gently just until combined.
- Divide batter among muffin cups. Bake for 16-22 minutes until a toothpick inserted into the center of the muffin comes out clean. Allow to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
- These muffins stay moist for up to 5 days. Keep them in the fridge in an airtight container. Bring them to room temperature before serving. The muffins can also be frozen for up to 2 months.
PERFECT PUMPKIN MUFFINS
These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two bowls! My kids love these! Enjoy with butter.
Provided by SASHA
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 14
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
- Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
- Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 29.6 g, Cholesterol 52.7 mg, Fat 10.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 420.9 mg, Sugar 15.8 g
ADDICTIVE PUMPKIN MUFFINS
This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and they still taste great. They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and it's ready.
Provided by MIDNITEJASMINE
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 C). Grease three 12 cup muffin pans, or line with paper muffin liners. Soak raisins in hot water for ten minutes to plump, then drain.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, and ground cloves. In a separate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir the raisins and walnuts into the batter. Spoon batter into the prepared muffin cups.
- Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 42.1 g, Cholesterol 31 mg, Fat 3.3 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 237 mg, Sugar 23.9 g
Tips:
- Proper Measurement: Accurately measure ingredients using appropriate measuring cups and spoons. Incorrect measurements can impact the texture and flavor of the muffins.
- Fresh Ingredients: Use fresh, high-quality ingredients for optimal taste and texture. Fresh pumpkin purée yields better results compared to canned purée.
- Mixing Technique: Mix dry and wet ingredients separately. Overmixing can lead to dense muffins. Gently fold dry ingredients into wet ingredients until just combined.
- Muffin Liners: Use muffin liners to prevent muffins from sticking to the pan and for easy removal. If using a non-stick muffin pan, you may not need liners.
- Baking Time: Bake muffins according to the recipe's specified time and temperature. Overbaking can dry out the muffins.
- Cooling: Allow muffins to cool completely before frosting or glazing. This helps the frosting set properly and prevents it from melting.
Conclusion:
With careful attention to detail and following these tips, you can create delicious and decadent pumpkin muffins that will impress your friends and family. Experiment with different frosting or glazing options to add a personal touch. Enjoy these muffins as a delightful treat for breakfast, brunch, or as a sweet snack.
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