Best 2 Decadent Pumpkin Crunch Bars Recipes
Looking for a decadent and delicious dessert to satisfy your sweet tooth? Look no further than Pumpkin Crunch Bars! These irresistible treats combine a luscious pumpkin filling with a crispy oat topping, creating a perfect balance of flavors and textures. With a rich pumpkin puree base, warm spices, and a hint of vanilla, the filling is perfectly complemented by the buttery, crunchy oat topping. These bars are not only a delight to the taste buds but also a feast for the eyes, with their golden-brown crust and festive appearance. Whether you're hosting a fall gathering, a holiday party, or simply craving a sweet indulgence, these Pumpkin Crunch Bars are sure to be a hit. Dive into the detailed recipe and step-by-step instructions below to create this delectable dessert that will leave you and your loved ones wanting more.
Let's cook with our recipes!
MAKEOVER CRUNCHY PUMPKIN DESSERT SQUARES
By combining Cindy's efforts with our own, we created a decadent dessert worthy of praises. And with 100 less calories per serving than the original, too! Now that's something to celebrate at any gathering this year! Cindy Styles - Goldsboro, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the pie filling, milk and eggs; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with cake mix and pecans; drizzle with butter., Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Garnish with whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 246 calories, Fat 10g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 335mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
DECADENT PUMPKIN CRUNCH BARS
I originally had this when my Mother made it from her recipe and after she passed away the recipe was lost, well this is a version I found online I don't know where the origin of it is from,but it seemed to match my Mothers recipe almost identically. I can never seem to make enough. People go nuts over it. Enjoy :)
Provided by Sandy Burlingame
Categories Other Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees F. then Grease bottom of 9 x 13? pan.
- 2. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan.
- 3. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans.
- 4. Bake 50-55 minutes
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree has a better flavor and texture than canned puree. To make fresh pumpkin puree, roast a pumpkin in the oven and then scoop out the flesh.
- Don't overmix the batter: Overmixing the batter will make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until they are just set: The bars should be slightly jiggly in the center when they are done baking. If you overbake them, they will be dry and crumbly.
- Let the bars cool completely before cutting them: This will help them to hold their shape.
- Store the bars in an airtight container at room temperature: The bars will keep for up to 3 days.
Conclusion:
Pumpkin crunch bars are a delicious and easy-to-make fall dessert. They are perfect for parties, potlucks, and holiday gatherings. With their sweet and crunchy topping and creamy pumpkin filling, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and festive dessert, give pumpkin crunch bars a try!
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