Best 5 Decadent Pork Chops Rice Recipes
Indulge in a culinary journey with our Decadent Pork Chops and Rice recipes, where flavors dance on your palate and create a symphony of satisfaction. From the succulent pork chops cooked to perfection, to the fluffy and aromatic rice, each bite promises an unforgettable experience. Discover the secrets behind our Pan-Seared Pork Chops with Garlic Butter, where the tender meat is seared to a golden brown and infused with the savory goodness of garlic and butter.
Explore the delightful flavors of our Baked Parmesan Pork Chops, where a crispy Parmesan crust adds an extra layer of richness and texture. For a taste of Asian-inspired goodness, try our Sticky Pork Chops with Jasmine Rice, where the sweet and tangy sauce tantalizes your senses and pairs perfectly with the fluffy jasmine rice. And for a comforting classic, our Pork Chops with Mushroom Gravy and Mashed Potatoes offers a hearty and satisfying meal, with tender pork chops smothered in a creamy mushroom gravy and served alongside creamy mashed potatoes. Each recipe is carefully crafted to ensure a delectable and memorable dining experience, so embark on this culinary adventure and savor the decadence of our pork chop and rice dishes.
PORK CHOPS OVER RICE
If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing skillet supper to company. Ever since I clipped the recipe out of the paper many years ago, it's become a standard in my kitchen. We live in a semi-rural area with two horses and six cats!
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, brown pork chops in oil; remove. Add the remaining ingredients to the pan; top with pork chops. , Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
Nutrition Facts :
DECADENT PORK CHOPS & RICE
An old friend gave me this recipe several years ago, the first time I made it my mother fell in love with it and she would make it so much, because it is so easy, that we all got sick of it. But it really is a good recipe if you don't over cook it.
Provided by Jacqueline in KY
Categories One Dish Meal
Time 1h10m
Yield 2-5 serving(s)
Number Of Ingredients 5
Steps:
- Place uncooked rice in bottom of a greased dish.
- Cover rice with sliced onion.
- Lay pork chops over onion and rice.
- Salt and pepper.
- Pour beef consomme and water over all.
- Bake in covered dish for 1 hour at 450 degrees F.
- I always decrease the rice it calls for because, we are not big rice eaters.
PORK CHOPS AND RICE
Steps:
- Preheat the oven to 350 degrees F.
- In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
- Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
- Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.
SIMPLY OVEN BAKED PORK CHOPS AND RICE
This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.
Provided by Deely
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
- Add onions.
- Salt and pepper chops and place on top of rice.
- Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
- Remove from oven and let rest 5 minutes.
Nutrition Facts : Calories 490.4, Fat 18.3, SaturatedFat 5.6, Cholesterol 103, Sodium 622.2, Carbohydrate 42.8, Fiber 0.8, Sugar 1.5, Protein 35.5
BAKED PORK CHOPS AND RICE
Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.
Provided by rev'd up chef
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
- Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
- Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
- Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 469.8 calories, Carbohydrate 40.6 g, Cholesterol 82.3 mg, Fat 19.2 g, Fiber 1.2 g, Protein 30.9 g, SaturatedFat 8.4 g, Sodium 326 mg, Sugar 1.7 g
Tips:
- Choosing the Right Pork Chops: Select high-quality pork chops that are at least 1 inch thick. Look for chops that are evenly marbled with fat, as this will help keep them moist during cooking.
- Cooking Temperature: Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness. For medium-rare, cook to an internal temperature of 145°F (63°C); for medium, cook to 160°F (71°C); and for well-done, cook to 170°F (77°C).
- Resting the Pork Chops: After cooking, let the pork chops rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
- Using a Cast Iron Skillet: A cast iron skillet is ideal for cooking pork chops because it retains heat well and creates a beautiful sear. If you don't have a cast iron skillet, you can use another heavy-bottomed skillet.
- Seasoning the Pork Chops: Be generous with the salt and pepper when seasoning the pork chops. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Cooking the Rice: While the pork chops are cooking, prepare the rice according to the package instructions. Be sure to rinse the rice before cooking to remove any excess starch.
- Serving the Dish: Serve the pork chops with the rice and your favorite sides, such as roasted vegetables or a simple salad.
Conclusion:
Decadent Pork Chops with Rice is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can create a flavorful and satisfying meal that your family and friends will love. So next time you're looking for a delicious and hearty dinner, give this recipe a try!
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