Best 3 Decadent Omelette Recipes

Indulge in a culinary delight with our decadent omelet recipes, a symphony of flavors that will tantalize your taste buds. Discover the art of crafting the perfect omelet, from the classic French omelet to creative and flavorful variations. Our collection features omelets bursting with savory ingredients like cheese, vegetables, and meats, as well as sweet options like fruit and Nutella. Whether you prefer a fluffy omelet or a thin and crispy one, our recipes cater to all preferences. Each recipe is carefully crafted with step-by-step instructions, ensuring a successful omelet-making experience every time. Prepare to elevate your breakfast, brunch, or lunch with these delectable omelet creations.

Here are our top 3 tried and tested recipes!

MOUTHWATERING OVEN OMELET

Mouthwatering Oven Omelet image

A decadent and sumptuous brunch recipe, this Mouthwatering Oven Omelet will have you wondering why you make eggs any other way. Everyone at your breakfast table will imagine you fussed over this easy omelet, when in reality this egg dish takes very little time to put together.

Provided by Cathy

Categories Breakfast

Time 1h20m

Number Of Ingredients 8

Ingredients

1/2 tsp olive oil
8 tbsps (56 g) bacon crumbles*
4 green onions, thinly sliced (white and green parts)
8 large eggs
1 cup whole milk
1/2 tsp seasoned salt (such as Lawry's)
8 ounces smoked Gouda cheese, shredded, divided
7 ounces Havarti cheese, shredded, divided

Steps:

Preheat oven to 350 degrees F. Prepare a shallow, 2-quart baking dish by spraying with cooking spray.
In a large skillet over medium heat, add olive oil; saute bacon crumbles and green onion together until slightly softened; about two minutes. Set aside.
In a medium bowl, combine shredded smoked Gouda and Havarti cheeses together. Set aside.
In a large bowl, beat eggs, milk and seasoned salt until combined. Stir in 10 ounces of the cheese mixture (approx 2 full cups) and the bacon-onion mixture.
Transfer egg mixture to the prepared baking dish. Sprinkle egg mixture with another half cup of the cheese mixture before placing in the oven.
Bake, uncovered for 45-65 minutes. The omelet is done when the center springs back to the touch in the same way the sides spring back when touched. Cooking times will be dependent on your oven and the size/shallowness of the pan you use.
When the omelet is done to the touch, sprinkle with any remaining cheese and keep the pan in the oven until cheese melts; about 5 minutes.
Serve warm.

Nutrition Facts : Calories 312 kcal, Carbohydrate 5.6 g, Protein 19.8 g, Fat 22.5 g, SaturatedFat 13 g, Cholesterol 252.4 mg, Sodium 466 mg, Fiber 0.1 g, Sugar 3.5 g, ServingSize 1 serving

BAKED OMELET

Baked Omelet image

This is a great Christmas breakfast, brunch dish or company breakfast!

Provided by M. Clayton

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

8 eggs
1 cup milk
½ teaspoon seasoning salt
3 ounces cooked ham, diced
½ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
1 tablespoon dried minced onion

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 5.9 g, Cholesterol 415.3 mg, Fat 21.2 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 9.4 g, Sodium 738.2 mg, Sugar 4.2 g

BAKED DENVER OMELET

Baked Denver Omelet image

My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.

Provided by MOMINOREGON

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons butter
½ onion, chopped
½ green bell pepper, chopped
1 cup chopped cooked ham
8 eggs
¼ cup milk
½ cup shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 3.6 g, Cholesterol 380.8 mg, Fat 26.8 g, Fiber 0.5 g, Protein 22.4 g, SaturatedFat 12.5 g, Sodium 711.8 mg, Sugar 2.4 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your omelet.
Don't overbeat the eggs. This will make the omelet tough.
Cook the omelet over medium-low heat. This will help it cook evenly without burning.
Be patient. It takes a few minutes for an omelet to cook through.
Don't overcrowd the pan. This will make it difficult for the omelet to cook evenly.
Serve the omelet immediately. This is when it is at its best.

Conclusion:

Omelets are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little practice, you can make perfect omelets every time.