Best 2 Decadent Honey Sponge Cake Recipes
Indulge your sweet cravings with our delectable Honey Sponge Cake, a classic dessert elevated to new heights. This luscious cake boasts a tender, airy sponge infused with the natural sweetness of honey, complemented by a rich and creamy frosting. Perfect for any occasion, this crowd-pleasing treat is sure to leave a lasting impression. Whether you're a seasoned baker or just starting out, our detailed recipe guide will walk you through every step of the process, ensuring a perfect result every time. Along with the classic Honey Sponge Cake, we've included variations to satisfy every palate, from a decadent Chocolate Honey Sponge Cake to a refreshing Lemon Honey Sponge Cake. Each recipe is carefully crafted to showcase the versatility of this beloved dessert, offering a range of flavors and textures to suit any preference. Get ready to tantalize your taste buds and create unforgettable memories with our Honey Sponge Cake collection.
Check out the recipes below so you can choose the best recipe for yourself!
RECIPES
This honey cake is a lovely light sponge. We've used honey in this recipe as it lends itself well to the bake. It adds a sweetness without the need for refined sugar and helps retain a really nice moisture to the sponge. This cake works wonderfully as a traditional round cake, but if you love this recipe as a traybake version without a topping, why not try our honey stem ginger loaf cake.
Time 55m
Yield 8
Number Of Ingredients 16
Steps:
- Step 1:Preheat the oven to 170ºC conv /150ºC fan. Grease and line 2 18cm spring-form round cake tins with baking parchment.Step 2:Using an electric whisk or food mixer beat the butter and honey together until well combined and light. Sift together the flour and bicarbonate of soda before setting aside.Step 3:Crack the eggs into the mixture one at a time, mixing well after each addition and ensuring the sides of the bowl are scrapped down. If the mixture looks like it's going to split add in a spoon of the weighed out flour and mix again.Step 4:Finally sift in the remaining flour and fold gently with a metal spoon until well combined.Step 5:Divide the mixture between the 2 tins and smooth the tops. Place into the center of the preheated oven and bake for approx. 25- 30 minutes or until the sponge springs back when pressed gently in the center. Leave to cool on a rack.Step 6:Once cool pour the crème fraiche into a clean bowl and whisk until you have soft peaks. Gently fold in the honey to taste and set aside. Step 7:Place one half of the sponge onto the desired serving plate and gently spread over the honey crème fraiche, (reserving a spoonful for the top) don't spread right to the edges or it will spill out once you put the top on. Arrange the fresh fruit on top of the cream and gently place the other sponge on top. Decorate the top as desired before serving.
DECADENT FUDGE CAKE
Everyone loves the rich flavor in this decadent cake made with four types of chocolate. -Anna Hogge, Yorktown, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Cream butter in a large bowl. Gradually mix in sugar. Add 1 egg at a time, beating well after each addition. Combine buttermilk and baking soda; add to creamed mixture alternately with flour, beginning and ending with flour. Add melted chocolate, chocolate syrup and vanilla. Stir in 1 cup miniature chocolate chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/4 hours or until a toothpick comes out clean. Immediately invert cake onto a serving plate; cool completely., Meanwhile, in a microwave, melt white chocolate and 2 tablespoons shortening; stir until smooth. Cool slightly; drizzle over cake. Melt remaining chips and shortening in a small saucepan over low heat, stirring until smooth. Remove from the heat; cool slightly. Drizzle over white chocolate.
Nutrition Facts : Calories 519 calories, Fat 25g fat (15g saturated fat), Cholesterol 78mg cholesterol, Sodium 192mg sodium, Carbohydrate 63g carbohydrate (44g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure all ingredients are at room temperature before starting.
- Do not overbeat the egg whites, or the cake will be tough.
- Bake the cake in a preheated oven to prevent it from sinking.
- Let the cake cool completely before frosting it.
Conclusion:
Honey sponge cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a honey sponge cake that is sure to impress your friends and family.
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