Best 4 Decadent Fudge Cake Recipes
Indulge your sweet tooth with our decadent fudge cake, an irresistible treat that combines rich chocolate flavor with a smooth and creamy texture. This classic dessert is perfect for any occasion, from intimate gatherings to grand celebrations. With our collection of recipes, you'll discover variations that cater to different dietary preferences and skill levels, ensuring that everyone can enjoy this chocolatey delight.
From the classic fudge cake with its velvety chocolate ganache to the gluten-free and vegan versions that offer equally tempting alternatives, our recipes provide a range of options to suit your needs. The detailed instructions and helpful tips guide you through each step of the baking process, ensuring success even for novice bakers.
Prepare to be captivated by the luscious chocolate fudge frosting, the moist and fluffy cake layers, and the delightful aroma that fills your kitchen as this masterpiece bakes. Whether you prefer a simple yet satisfying treat or a showstopping dessert to impress your guests, our decadent fudge cake recipes have you covered. Dive into the world of chocolatey goodness and experience the ultimate indulgence with every bite.
DECADENT FUDGE CAKE
Everyone loves the rich flavor in this decadent cake made with four types of chocolate. -Anna Hogge, Yorktown, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Cream butter in a large bowl. Gradually mix in sugar. Add 1 egg at a time, beating well after each addition. Combine buttermilk and baking soda; add to creamed mixture alternately with flour, beginning and ending with flour. Add melted chocolate, chocolate syrup and vanilla. Stir in 1 cup miniature chocolate chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/4 hours or until a toothpick comes out clean. Immediately invert cake onto a serving plate; cool completely., Meanwhile, in a microwave, melt white chocolate and 2 tablespoons shortening; stir until smooth. Cool slightly; drizzle over cake. Melt remaining chips and shortening in a small saucepan over low heat, stirring until smooth. Remove from the heat; cool slightly. Drizzle over white chocolate.
Nutrition Facts : Calories 519 calories, Fat 25g fat (15g saturated fat), Cholesterol 78mg cholesterol, Sodium 192mg sodium, Carbohydrate 63g carbohydrate (44g sugars, Fiber 2g fiber), Protein 7g protein.
DECADENT CHOCOLATE FUDGE CAKE
Chunks of chocolate cake mixed with chocolate ganache pressed into a springform pan, chilled, unmolded, and then coated with more ganache. To die for! The interesting way this cake is made is what drew my attention to it. I had to try it! I was not dissapointed!! A heart shaped insert for the springform pan will also make this a great Valentines dessert. I got this recipe from busycooks.about.com. Mmmm..
Provided by lisar
Categories Dessert
Time 50m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Prepare cake mix as directed on package, using water, oil and egg measurements above.
- Bake in two greased and floured 8" round pans at 350 degrees for 35-45 minutes.
- Cool in pans 10 minutes, remove from pans and cool completely on wire racks.
- Melt chocolate in medium saucepan over low heat.
- Heat cream and butter together in a large saucepan until it boils.
- Pour cream over chocolate and beat with wire whisk until smooth. Cool 20 minutes.
- Line 9" springform pan with waxed paper. Cut cooled cake into cubes. Place cake cubes in large mixer bowl.
- Pour 1-1/3 cups ganache over the cake cubes and mix on low speed with an electric mixture until texture is like thick fudge. Spread and press evenly in prepared pan, smoothing top. Freeze for one hour.
- Unmold cake, place on serving plate, remove waxed paper, and coat cake on the top and sides with remaining chocolate ganache. Store in refrigerator. 16-20 servings.
DECADENT FUDGE CAKE
Make and share this Decadent Fudge Cake recipe from Food.com.
Provided by Leta8076
Categories Dessert
Time 2h30m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer.
- Add eggs, one at a time, beating after each addition.
- Dissolve soda in buttermilk, stirring well.
- Add to creamed mixture alternately with flour, beginning and ending with flour.
- Add 1 cup mini-morsels, melted chocolate, chocolate syrup, and vanilla, stirring just until blended (do not overbeat).
- Spoon batter into a heavily greased and floured 10 inch Bundt pan.
- Bake at 300 F for 1 hour and 25 to 35 minutes or until cake springs back when touched.
- Invert cake immediately onto a serving plate, and let cool completely.
- Combine 4 oz chopped white chocolate and 2 Tbls shortening in top of a double boiler; bring water to a boil.
- Reduce heat to low; cook until mixture is melted and smooth.
- Remove from heat.
- Drizzle melted white chocolate mixture over cooled cake.
- Melt remaining 1/2 cup mini-morsels and 2 tsp shortening in a small saucepan over low heat, stirring until smooth.
- Remove from heat, and let cool; drizzle over white chocolate.
- If desired, garnish with chocolate and white chocolate leaves.
DECADENT FUDGE CAKE
Steps:
- Cream the sugars and stock of butter for 30 minutes in stand mixer. Add: 2 whole eggs 2 squares melted chocolate 1 teaspoon vanilla Add: 2 cups sifted cake flour alternately with: 1/2 cup sour cream 1 cup BOILING water 1 teaspoon baking soda. Pour into prepared 2 - 8" cake layer pans, bake for 30 minutes until done. Cool 10 minutes in pans and turn out onto cake racks to cool completely. Whip cream, add powdered sugar and vanilla and set aside. Icing: melt chocolate and butter together. Add hot chocolate mixed to powdered sugar, add 4 tablespoons of sour cream and vanilla and beeat on high speed of mixer until thick, keeping the icing smooth and creamy. If icing is too thick, gradually add the 4th tablespoons of sour cream until the right consistency. Split both layers in two, making 4 layers. Spread the whipped cream between layer 1 and 2. Spread fudge icing on top of layer 2. Spread remaining whipped cream between layer 3 and 4. With the remaining fudge icing, spread over the sides and top of cake. A bamboo skewer inserted in center of cake helps to keep the layers in position while icing cake. Refrigerate.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cake will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a water bath. This will help to prevent the cake from drying out. Place the cake pan in a larger pan filled with hot water.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Use a variety of toppings. You can top the cake with whipped cream, ice cream, chocolate chips, or fresh berries.
Conclusion:
Decadent fudge cake is a delicious and indulgent dessert that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this decadent fudge cake a try. You won't be disappointed.
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