Best 2 Decadent French Toast Souffle Recipes
Indulge in a culinary masterpiece with our decadent French toast soufflé, an exquisite dish that elevates the classic breakfast to new heights. This soufflé is a symphony of flavors and textures, featuring light and fluffy bread, a creamy custard filling, and a crispy, caramelized crust. Served with a selection of fresh berries and a drizzle of maple syrup, this dish is a delightful treat for brunch, dessert, or any special occasion.
In addition to the classic French toast soufflé, our article offers a collection of creative variations to suit every taste. For a sweet and tangy twist, try the lemon blueberry soufflé, bursting with citrusy freshness and studded with plump blueberries. Chocolate lovers will delight in the rich and indulgent chocolate soufflé, featuring a velvety chocolate custard and a sprinkling of chocolate chips. For a savory option, the spinach and cheese soufflé offers a hearty and flavorful combination of wilted spinach, melted cheese, and a hint of nutmeg.
Each recipe in our article provides detailed instructions and helpful tips to ensure perfect results. Whether you're a seasoned soufflé maker or new to this culinary art, our recipes will guide you through the process and help you create a stunning soufflé that will impress your family and friends.
DECADENT FRENCH TOAST SOUFFLE
Taken from "Foothill House Bed and Breakfast" in Calistoga, CA There's another recipe here with the same name on here. this one is a bit of a variant in the fact that you need to store it overnight before baking. i think this makes all the ingredients time to soak up. this recipe makes 8 Servings
Provided by Tony K.
Categories Breakfast
Time P1DT50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Coarsely chop croissants; distribute evenly in greased 13X9 inch casserole dish.
- Combine cream cheese, butter, and 1/3 cup maple syrup; spread evenly over chopped croissants.
- In large bowl, beat eggs, ½ cup maple syrup, and half-and-half; pour over mixture.
- Sprinkle with cinnamon.
- Cover and refrigerate overnight.
- In the morning, remove from refrigerator. Preheat oven to 350 degrees.
- Uncover and bake 45 to 50 minutes or until golden. (It will be very light and puffy; let it sit for 5-10 minutes while you make the sauce; once it settles down a little, you will be able to pour the sauce and put nuts on it more easily.).
- In small saucepan, heat ½ cup butter and ½ cup maple syrup and pour over warm soufflé.
- Sprinkle with powdered sugar and chopped pecans.
DECADENT FRENCH TOAST SOUFFLE
A friend gave me this recipe. Not sure where she got it, but the name sure fits. This makes a wonderful weekend brunch dish!
Provided by Alskann
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Break apart croissants and place in food processor. Process into crumbs.
- Distribute evenly into 8 greased ramikens.
- In food processor, combine cream cheese, butter, 1/4 cup maple syrup and beat till creamy.
- Add heaping dollop into the middle of the croissant crumbs.
- In a large bowl, beat together eggs,1/2 cup Maple Syrup, and Half and Half.
- Pour over mixture so it's completely covered.
- Bake for 45-55 minutes or until golden.
- Sprinkle with chopped Pecans, cinnamon sugar and powdered sugar, swirl warm syrup over and serve.
- This is also good served with fresh berries.
Nutrition Facts : Calories 582.3, Fat 41.6, SaturatedFat 23.7, Cholesterol 370.9, Sodium 484.1, Carbohydrate 38.8, Fiber 0.7, Sugar 22.4, Protein 14.6
Tips:
- For a richer flavor, use a mixture of whole milk and heavy cream.
- Gently whisk the eggs, milk, and spices together to avoid over-beating.
- If you don't have a baking dish, you can use a 9x13 inch glass pan.
- Serve the French toast souffle immediately, while it is still fluffy and hot.
- For a special occasion, top the souffle with fresh berries or whipped cream.
Conclusion:
This decadent French toast souffle is a perfect dish for a special breakfast or brunch. It is easy to make and can be tailored to your own preferences. With its light and fluffy texture, rich flavor, and beautiful presentation, this dish is sure to impress your guests. So gather your ingredients, preheat your oven, and get ready to enjoy this delicious French toast souffle!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #breakfast #eggs-dairy #french #1-day-or-more #easy #european #cheese #eggs #brunch #number-of-servings #from-scratch
You'll also love
