Best 4 Decadent Fettucine Alfredo Sauce Recipes
Indulge in the epitome of creamy decadence with our Fettuccine Alfredo Sauce, a classic Italian dish elevated to new heights. This luscious sauce, prepared with a symphony of rich ingredients, promises an unforgettable culinary experience. The secret lies in the careful selection of premium Parmesan cheese, yielding a velvety texture and a symphony of nutty, sharp flavors. Combined with heavy cream, butter, and a touch of garlic, this sauce exudes an irresistible aroma that will tantalize your senses. Our collection of Fettuccine Alfredo recipes offers variations that cater to diverse preferences, including a classic rendition, a luscious shrimp Alfredo, a vibrant sun-dried tomato Alfredo, and a delightful rendition featuring succulent chicken. Each recipe provides step-by-step instructions, ensuring culinary success even for novice cooks. Embark on this delectable journey and savor the richness of Fettuccine Alfredo, a dish that will undoubtedly leave you craving for more.
Let's cook with our recipes!
DECADENT FETTUCINE ALFREDO SAUCE
How can something so simple to prepare be so tasty? Love this sauce on al dente fettucine noodles and French bread.
Provided by Colean
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in saute pan; do not let brown.
- Add cream, and bring the mixture to a soft boil.
- Add parmesan cheese and cook until cheese is melted, and mixture becomes thicker (and it will thicken as it cools).
- Add a sprinkle of ground nutmeg, salt and white pepper to taste.
- Pour over al dente fettucine noodles.
HOMEMADE FETTUCCINE ALFREDO
This easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. This recipe is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been sautéed in butter and garlic. -Jo Gray, Park City, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in the cream, 1/4 cup cheese, Romano cheese, egg yolk, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° (do not boil). Drain fettuccine; combine with Alfredo sauce and remaining Parmesan cheese. If desired, sprinkle with parsley.
Nutrition Facts : Calories 907 calories, Fat 73g fat (45g saturated fat), Cholesterol 290mg cholesterol, Sodium 835mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.
TO DIE FOR FETTUCCINI ALFREDO
A wonderfully rich and filling alfredo, not for those watching their waistlines.
Provided by Michelle Barr
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.
- In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.
- Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.
Nutrition Facts : Calories 928.3 calories, Carbohydrate 46.9 g, Cholesterol 275.3 mg, Fat 77.2 g, Fiber 2 g, Protein 16 g, SaturatedFat 47.6 g, Sodium 290.2 mg, Sugar 2.2 g
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
Tips:
- To make a smooth and creamy sauce, use freshly grated Parmesan cheese. Pre-shredded cheese often contains additives that can prevent the sauce from emulsifying properly.
- If you don't have heavy cream, you can substitute it with milk and butter. Use 1 cup of milk and 1/2 cup of butter for every cup of heavy cream called for in the recipe.
- To prevent the sauce from breaking, don't let it boil. Keep it at a gentle simmer and stir it constantly.
- If you want a thicker sauce, add more Parmesan cheese. If you want a thinner sauce, add more milk or cream.
- Serve fettuccine Alfredo immediately after it's made. The sauce will thicken as it cools.
Conclusion:
Fettuccine Alfredo is a classic Italian dish that is easy to make and always a crowd-pleaser. With a few simple ingredients, you can create a creamy, flavorful sauce that will coat your pasta perfectly. Whether you're serving it for a special occasion or a casual weeknight dinner, fettuccine Alfredo is sure to be a hit.
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