Best 3 Decadent Creamed Eggs On Toast Recipes
Indulge in a culinary delight with our decadent creamed eggs on toast, a classic comfort food recipe with a rich history. This delightful dish features creamy scrambled eggs nestled atop perfectly toasted bread, smothered in a luscious homemade cream sauce. Experience the velvety texture of the eggs, perfectly seasoned with herbs and spices, complemented by the crispy crunch of the toast. Dive into the creamy goodness of this timeless recipe, sure to warm your heart and tantalize your taste buds.
Accompanying this classic recipe are three additional variations to satisfy every palate. For those who prefer a hint of smokiness, the creamed eggs with smoked salmon offer a delectable twist. Seafood lovers will delight in the creamed eggs with crab, where tender crab meat elevates the dish to new heights of flavor. And for vegetarians, the creamed eggs with mushrooms provide a hearty and flavorful option, showcasing the earthy goodness of mushrooms. Each variation promises a unique culinary journey, ensuring that everyone can find their perfect creamed eggs on toast experience.
CREAMED EGGS ON TOAST
This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
Provided by Chrissy
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
- Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.
Nutrition Facts : Calories 390.9 calories, Carbohydrate 27.6 g, Cholesterol 454.2 mg, Fat 21.7 g, Fiber 0.9 g, Protein 19.8 g, SaturatedFat 9.9 g, Sodium 586.4 mg, Sugar 8.1 g
CREAMED EGGS ON TOAST
My mom made this on special days for breakfast. It was a family favorite growing up. Now I make for my hubby on those "special" days that I want to say he's tops in my book. You may wish to double this recipe for big eaters or if no fruit and meat accompany the meal.
Provided by TammieV
Categories Breakfast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter over medium-high heat.
- Whisk in flour.
- When bubbly, whisk in milk a little at a time.
- Add salt.
- Continue to whisk til thick and bubbly.
- Remove from heat and add chopped eggs.
- Toast and butter slices of bread.
- Lay slices on individual plates and spoon on Creamed Eggs.
- Serve.
DECADENT CREAMED EGGS ON TOAST
The ultimate breakfast comfort food. Quick to make if you boil the eggs ahead of time. To get the full flavor, you have to cook the butter and flour enough to lose the flour taste, that's the key to getting this dish right.
Provided by puppitypup
Categories Breakfast
Time 10m
Yield 4 pieces, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and chop eggs, set aside.
- Melt butter over med-hi on stove.
- Stir flour in and brown slightly, being careful not to burn.
- Add cream a little at a time, stirring to incorporate after each addition. Use more or less cream to achieve desired consistency.
- Turn off heat and add salt and pepper to taste.
- Stir in eggs.
- Pour over toasted bread.
Nutrition Facts : Calories 1071.7, Fat 90.8, SaturatedFat 52.9, Cholesterol 633, Sodium 861.4, Carbohydrate 43.7, Fiber 1.6, Sugar 3.5, Protein 22.1
Tips:
- Use fresh eggs for the creamed eggs. Fresh eggs will have a richer flavor and creamier texture.
- Don't overcook the eggs. Overcooked eggs will be tough and rubbery. Cook them just until they are set.
- Use a good quality bread for the toast. A sturdy bread will hold up to the creamy eggs without getting soggy.
- Toast the bread before serving. Toasted bread will have a crispy texture that will contrast nicely with the creamy eggs.
- Garnish the creamed eggs with fresh herbs, such as chives or parsley. This will add a pop of color and flavor to the dish.
Conclusion:
Creamed eggs on toast is a classic breakfast or brunch dish that is easy to make and always a crowd-pleaser. With its creamy, flavorful eggs and crispy toast, this dish is sure to satisfy everyone at the table. So next time you're looking for a quick and easy meal, give creamed eggs on toast a try. You won't be disappointed.
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