Best 2 Decadent Cranberry Cookies Recipes
Have you ever experienced the burst of fresh cranberries in your mouth, combined with the soft and chewy texture of a cookie? If not, you're missing out on a delightful treat. Our Decadent Cranberry Cookies recipe is a perfect balance of sweet and tangy flavors, with a hint of spice that makes them irresistible. In this article, we'll guide you through the process of making these delicious cookies, along with providing you with variations and additional recipes for cranberry cookies. Get ready to tantalize your taste buds with the perfect holiday treat or a delightful addition to your cookie jar.
**Variations and Additional Recipes:**
- **Cranberry Oatmeal Cookies:** For a healthier twist, try our Cranberry Oatmeal Cookies recipe. These cookies are packed with oats, dried cranberries, and a hint of cinnamon, making them a perfect grab-and-go breakfast or afternoon snack.
- **White Chocolate Cranberry Cookies:** If you're a fan of white chocolate, you'll love our White Chocolate Cranberry Cookies. These cookies are made with a combination of white chocolate chips and dried cranberries, resulting in a sweet and creamy treat that will satisfy your cravings.
- **Cranberry Orange Cookies:** For a citrusy twist, try our Cranberry Orange Cookies. These cookies are made with a combination of dried cranberries, orange zest, and orange juice, giving them a bright and refreshing flavor.
- **Cranberry Pistachio Cookies:** For a unique and nutty flavor combination, try our Cranberry Pistachio Cookies. These cookies are made with a combination of dried cranberries and chopped pistachios, adding a delightful crunch and a pop of color to your cookies.
- **Cranberry Pecan Cookies:** If you love the combination of cranberries and pecans, our Cranberry Pecan Cookies are the perfect choice for you. These cookies are made with a combination of dried cranberries, chopped pecans, and a hint of cinnamon, creating a classic and delicious treat.
DECADENT CRANBERRY COOKIES
This recipe comes from a book called "Christmas Cookies Are For Giving"...and they sure do live up to their name...the dried cranberries transform these cookies into a holiday favorite...but they are great to have at any time. (Note these cookies are great for shipping)
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 23m
Yield 45 cookies (approx)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Grease 2 baking sheets, or line with parchment paper.
- Sift together flour, cocoa powder, cinnamon baking powder, baking soda; set aside.
- In a large bowl, beat butter, shortening, white and brown sugar until light and fluffy.
- Add eggs, mix well until fluffy.
- In a Small cup, mix together the vanilla and the coffee, until the coffee is dissolved, then add to the butter mixture; beat to combine.
- Gradually add dry ingredients, mixing until combined.
- Stir in the baking chips and dried cranberries.
- Drop 1 tablespoon of dough at a time onto baking sheet, spacing about 2" apart.
- Bake for 8-10 minutes.
- Let cool 1 minute, then transfer to a wire rack to cool.
- Store cookies in an airtight container at room temperature for up to 1 month.
Nutrition Facts : Calories 130.7, Fat 7.1, SaturatedFat 3.4, Cholesterol 15.3, Sodium 41.8, Carbohydrate 16.7, Fiber 0.8, Sugar 11.3, Protein 1.5
CRANBERRY DECADENT COOKIES
Steps:
- Preheat oven to 350. Grease large cookies sheets.
- Melt semi-sweet chocolate and cool.
- Combine dry ingredients: flour, cocoa, cinnamon, baking powder and salt.
- In a large bowl, cream butter. Add sugar and beat until light and fluffy. Add eggs and beat until smooth. Stir in melted chocolate.
- Add dry ingredients ad mix well.
- Fold in 1 cup of white chocolate chips (if using), and cranberries.
- If the dough feels very soft or wet, chill for 10 minutes.
- Drop by teaspoons onto greased cookie sheets.
- Bake until cookies look dry and cracked but still feel soft when pressed lightly, about 8 minutes.
- Remove from one and let stand on sheets for 3 minutes.
- Remove to rack and let cool completely.
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed and drained before using.
- To make sure the cookies are evenly baked, rotate the baking sheet halfway through the baking time.
- Let the cookies cool completely on a wire rack before storing them. This will help them to keep their shape and texture.
- Store the cookies in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
- To make the cookies ahead of time, bake them according to the recipe and then freeze them. When you're ready to serve them, thaw them at room temperature for about 30 minutes.
- These cookies can also be made into bars. To do this, press the dough into a 9x13 inch baking pan and bake for 25-30 minutes, or until the edges are golden brown. Cut into bars and enjoy!
Conclusion:
These Decadent Cranberry Cookies are the perfect holiday treat. They're soft, chewy, and packed with tart cranberries. They're also easy to make, so they're perfect for busy bakers. With a few simple tips, you can make these cookies perfect every time. So what are you waiting for? Give them a try today!
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