Best 4 Decadent Corn Pudding Recipes
Indulge in the delectable flavors of corn pudding, a classic comfort food with a rich history. This versatile dish, originating in Native American cuisine, has captivating variations across cultures. Our article unveils a collection of corn pudding recipes that cater to diverse tastes and dietary preferences. From traditional Southern-style corn pudding, brimming with sweet corn, creamy milk, and savory seasonings, to a vegan version bursting with fresh corn, plant-based milk, and zesty herbs.
For those seeking a gluten-free option, we present a delightful recipe that utilizes almond flour and tapioca starch, ensuring a delightful texture and flavor. And for those with a sweet tooth, our dessert corn pudding recipe tantalizes with the perfect balance of sweet corn, creamy custard, and a hint of cinnamon. Explore the versatile world of corn pudding with our carefully curated recipes, each offering a unique culinary experience.
DECADENT CORN PUDDING
This was my father's corn pudding recipe. He adapted it from a Southern Living recipe in the early 1980's.
Provided by GrandmaIsCooking
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 1 1/2 quart baking dish, then mix together the corn, flour and sugar in the baking dish.
- Add milk, beaten eggs, and vanilla and stir well.
- Arrange slices of butter on top.
- Bake for 1 hour or until set in a preheated 350 degree oven, stirring several times during the first half hour.
- NOTE: Stirring is very important; also,cooking time may vary depending upon the moisture content of the corn you are using.
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
DELICIOUS CORN PUDDING
Corn has been a staple for generations in my family. This comforting dish from my grandma was a part of our meals for years and shared at gatherings. I hope to one day pass this recipe onto my granddaughter.-P Marchesi, Rocky Point, Long Island, New York
Provided by Taste of Home
Categories Desserts Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat yolks until lemon-colored, 5-8 minutes. Add the butter, sugars, salt, vanilla, cinnamon and nutmeg; mix well. Add corn. Stir in cream and milk. In a small bowl, beat egg whites on high speed until stiff; fold into yolk mixture. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean. Cover loosely with foil during the last 10 minutes of baking if top browns too quickly.
Nutrition Facts : Calories 179 calories, Fat 10g fat (5g saturated fat), Cholesterol 133mg cholesterol, Sodium 393mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
CORN PUDDING
This easy but rich dish can be either a main course or side. I modified it slightly from one that appeared in a newspaper column years ago.
Provided by Jeri Roth Lande
Categories Corn
Time 1h
Yield 1 casserole, 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Pour into greased 2 quart casserole.
- Bake at 400 until lightly browned, about 45-55 minute.
Nutrition Facts : Calories 459.6, Fat 22.1, SaturatedFat 12.5, Cholesterol 145.7, Sodium 1180.3, Carbohydrate 55.8, Fiber 4.5, Sugar 7.8, Protein 15.8
Tips:
- Use fresh or frozen corn. Fresh corn is best, but frozen corn will also work well. If using frozen corn, thaw it completely before using.
- Use heavy cream or half-and-half. This will give the pudding a rich and creamy texture.
- Add some sugar or honey. This will help to balance out the flavor of the corn.
- Use a variety of spices. Common spices used in corn pudding include salt, pepper, paprika, and cayenne pepper. You can also add herbs like thyme or rosemary.
- Bake the pudding until it is set. The pudding should be firm to the touch and a toothpick inserted into the center should come out clean.
Conclusion:
Corn pudding is a delicious and versatile dish that can be served as a side dish or a main course. It is easy to make and can be customized to your liking. Whether you like it sweet or savory, creamy or crispy, there is a corn pudding recipe out there for you. So next time you are looking for a new dish to try, give corn pudding a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
