Best 3 Decadent Chocolate Satin Pie N Recipes

Indulge in the symphony of flavors presented by our Decadent Chocolate Satin Pie, a culinary masterpiece that elevates the classic chocolate pie to new heights. This exquisite dessert features a rich and velvety chocolate filling nestled within a delicate graham cracker crust, topped with a luscious chocolate ganache that creates an irresistibly smooth and glossy finish. The pie's texture is a delightful balance of creamy and crunchy, while the combination of dark chocolate and cocoa powder ensures an intense chocolate experience in every bite. Accompanying this delectable pie are two equally tempting recipes: a Chocolate Mousse Pie with its light and airy filling and a Chocolate Cream Pie boasting a luscious custard filling. These recipes offer a range of textures and flavors, ensuring that every chocolate lover finds their perfect match.

Here are our top 3 tried and tested recipes!

DECADENT CHOCOLATE SATIN PIE - N

Decadent Chocolate Satin Pie - N image

A deep rich chocolate flavor and sweetened whipped cream are a great combination for this easy-to-make, luscious satin pie. This comes from the Nestles Chocolatier site. It uses a new richer kind of chocolate by Nestles. Cooling Time - 3 hrs refrigerating

Provided by Nana Lee

Categories Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 9-inch graham cracker crust
1 1/4 cups evaporated milk
2 large egg yolks
1 (10 ounce) package dark semisweet chocolate chunks (nestles chocolatier 53% cacao)
sweetened whipped cream
chopped nuts (optional)

Steps:

WHISK together evaporated milk and egg yolks in medium saucepan.
Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; DO NOT boil.
Place chunks in food processor fitted with metal blade.
With processor running, slowly pour milk mixture into chocolate.
Process 10 to 20 seconds.
Scrape down sides and continue processing until smooth.
POUR into crust; refrigerate for 3 hours or until firm.
Top with sweetened whipped cream before serving; sprinkle with nuts.

CHOCOLATE SATIN PIE

Chocolate Satin Pie image

Make and share this Chocolate Satin Pie recipe from Food.com.

Provided by Chef mariajane

Categories Pie

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 prepared 8-inch graham cracker crust
1 1/2 cups nestle Carnation Evaporated Milk
2 large egg yolks
2 cups nestle toll house semisweet chocolate morsels
whipped cream
chopped nuts (optional)

Steps:

Whisk together evaporated milk and egg yolks in a medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
Pour into crust; refrigerate 3 hours until firm. Top with whipped cream before serving. Sprinkle with nuts.

DECADENT CHOCOLATE PIE

Decadent Chocolate Pie image

This recipe was suggested by a key lime pie recipe that Emeril Lagasse has published. Note: This recipe is really sweet. Serve small slices.

Provided by Greg in Bethany

Categories Pie

Time 45m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (14 ounce) cans sweetened condensed milk
3 bakers unsweetened chocolate squares
3 bakers semi-sweet chocolate baking squares
1 egg
1 graham cracker pie crust
whipped cream, for topping

Steps:

Heat oven to 350°F.
Put milk into a sauce pan or dounle boiler. Add chocolate and beaten egg.
Heat gently until chocolate is melted, stirring constantly.
Pour into Graham Cracker crust.
Bake 15 minutes.
Cool and then chill for at least 2 hours.
Slice and top each slice with whipped cream.

Nutrition Facts : Calories 375.2, Fat 16.4, SaturatedFat 8.3, Cholesterol 40.1, Sodium 192.3, Carbohydrate 54.1, Fiber 1.9, Sugar 46.7, Protein 7.7

Tips:

To achieve a smooth and creamy chocolate filling, temper the chocolate properly. This involves slowly raising the temperature of the chocolate, stirring constantly, until it reaches the desired temperature.
If you don't have a candy thermometer, you can test the temperature of the chocolate by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready to use.
Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will help ensure a smooth and creamy filling.
Don't overbeat the egg whites. Overbeaten egg whites will make the filling tough and rubbery.
For a richer flavor, use a good quality dark chocolate. A chocolate with a cocoa content of at least 70% is ideal.
To ensure a flaky crust, use a pastry blender to cut the butter into the flour. This will create small pieces of butter that will melt in the oven, creating pockets of steam that will cause the crust to rise.
If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
Chill the pie crust for at least 30 minutes before baking. This will help prevent the crust from shrinking.
Bake the pie in a preheated oven. This will help ensure that the crust is evenly browned and the filling is cooked through.
Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.

Conclusion:

Decadent Chocolate Satin Pie is a delicious and impressive dessert that is sure to be a hit with chocolate lovers. With its rich, creamy chocolate filling and flaky crust, this pie is perfect for any special occasion. By following the tips above, you can ensure that your Decadent Chocolate Satin Pie turns out perfectly.