Best 5 Decadent Chocolate Delight Crock Pot Cake Recipes
Indulge in a delectable chocolate delight with our collection of irresistible crock-pot cake recipes. These soul-satisfying treats are crafted with love and simplicity, using the convenience of your trusty crock-pot. From the classic and comforting Chocolate Lava Cake to the decadent Chocolate Caramel Dump Cake, each recipe promises an explosion of chocolatey goodness. Dive into the velvety richness of our Chocolate Cheesecake, or let the Chocolate Cherry Cobbler transport you to dessert heaven. Embrace the nostalgia of our Grandma's Chocolate Cake, a timeless recipe that evokes memories of home and family. And for a unique twist, try our Chocolate Zucchini Cake, a moist and flavorful creation that combines the goodness of chocolate with the wholesome benefits of zucchini.
Let's cook with our recipes!
DECADENT CHOCOLATE DELIGHT - (CROCK POT CAKE)
I have not made this recipe yet, but it sound too scrumptious not to share, with the holidays right around the corner. Enjoy, and please come back and share your rating with us! Thanks!!
Provided by Mrs. Gottrocks
Categories Dessert
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease inside of crock pot.
- combine cake mix, sour cream, water, eggs, and oil in a large bowl until well blended.
- stir in the pudding mix and chocolate chips until well blended.
- Pour mixture into crock pot, cover, and cook on low 6- 8 hours, or high 3- 4 hours Serve hot or warm with the ice cream of your choice.
DECADENT CHOCOLATE CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 24 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 325 degrees F. Generously spray a 10-inch Bundt pan with cooking spray.
- Combine the flour, sugar, baking powder, baking soda, cardamom, and salt in a medium bowl. Combine the cocoa and espresso powder in a small bowl. Pour the boiling water over the cocoa mixture, whisking until smooth. Stir in the vanilla.
- Whisk together the yogurt, milk, oil, egg, and egg white in a large bowl; stir in the cocoa mixture until blended. Gradually add the flour mixture, stirring just until combined. Stir in the currants and chopped chocolate.
- Pour the batter into the pan. Bake in the center of the oven until a cake tester inserted in the cake comes out clean, about 50 minutes. Cool on a baking rack for 10 minutes, then turn the cake out onto a baking rack to cool completely. Dust generously with confectioners' sugar just before serving.
Nutrition Facts : Calories 180, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 180 milligrams, Carbohydrate 29 grams, Fiber 1 grams, Protein 3.5 grams
CHOCOLATE DECADENCE CAKE I
This is the richest chocolate cake ever! Any questions?
Provided by Robin
Categories Desserts Cakes Chocolate Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round pan and line bottom with parchment paper.
- Chop chocolate squares and place in a large bowl with chocolate chips. Add melted butter. Heat water and 1 1/2 cups sugar in a saucepan until boiling, then pour over chocolate. Stir until smooth.
- In a separate bowl, whip eggs with remaining 1/4 cup sugar until thick. Fold into chocolate mixture. Pour batter into 10 inch pan.
- Place 10 inch pan on a cookie sheet in the oven and fill the cookie sheet with water.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Remove from oven. Cool and refrigerate for several hours. Be extremely careful not to burn yourself on the hot water when removing the sheet pan from the oven.
- Dip the pan in hot water to remove cooled cake. Garnish with whipped cream and serve.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 38.5 g, Cholesterol 132.8 mg, Fat 31.1 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 18.7 g, Sodium 167 mg, Sugar 34.3 g
AMAZING SLOW COOKER CHOCOLATE CAKE
This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream.
Provided by blancdeblanc
Categories Desserts Cakes Chocolate Cake Recipes
Time 3h50m
Yield 12
Number Of Ingredients 11
Steps:
- Spray crock of a large slow cooker with cooking spray.
- In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
- Pour the cake batter into the prepared slow cooker.
- Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 51.4 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 2.2 g, Sodium 434.2 mg, Sugar 34.6 g
SLOW-COOKER CHOCOLATE LAVA CAKE
You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crocker™ Super Moist™ Triple Chocolate Fudge Cake Mix, pudding mix and chocolate chips. Slow-cooker lava cake cooks in about 3 hours in your slow cooker so you can set it, and forget it until you're craving dessert.
Provided by Angie McGowan
Categories Dessert
Time 3h20m
Yield 8
Number Of Ingredients 7
Steps:
- Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
- In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
- Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.
Nutrition Facts : Calories 670, Carbohydrate 83 g, Cholesterol 90 mg, Fat 5 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 58 g, TransFat 1/2 g
Tips:
- Prep the Crock-Pot: Grease the inside of the slow cooker with cooking spray or butter to prevent the cake from sticking.
- Use Quality Ingredients: Opt for high-quality chocolate chips, cocoa powder, and butter for a richer flavor.
- Don't Overmix the Batter: Overmixing can result in a dense, dry cake. Mix just until the ingredients are combined.
- Cook on Low and Slow: Cooking the cake on low heat for a longer time ensures a moist and evenly cooked texture.
- Check for Doneness: Insert a toothpick or skewer into the center of the cake. If it comes out with just a few moist crumbs attached, the cake is done.
- Let it Cool: Allow the cake to cool in the slow cooker for about 10 minutes before transferring it to a wire rack to cool completely.
- Garnish and Enjoy: Decorate the cooled cake with powdered sugar, chocolate shavings, or fresh berries before serving.
Conclusion:
Indulge in the decadent pleasure of this Crock-Pot Chocolate Delight Cake, a culinary masterpiece that combines the richness of chocolate with the convenience of slow-cooker baking. With its moist and fluffy texture, this cake is a symphony of flavors, perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe guarantees a delightful outcome. Impress your family and friends with this chocolatey treat, and let the slow cooker work its magic while you relax and savor the sweet aroma filling your home. Happy baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
