Best 4 Decadent Chocolate Cookies Recipes
Indulge in the symphony of flavors with our decadent chocolate cookies, an irresistible treat that will tantalize your taste buds. These cookies are a harmonious blend of rich cocoa, melted chocolate, and a hint of espresso, resulting in a symphony of flavors that will leave you craving more. Immerse yourself in the contrasting textures of a crisp exterior and a chewy, gooey center, a delightful interplay that elevates each bite. Our collection features three irresistible variations: the classic chocolate chip cookie, the sophisticated double chocolate cookie, and the indulgent chocolate chunk cookie. Each recipe offers a unique twist on the beloved chocolate cookie, catering to diverse preferences. So, embark on a culinary journey and discover your new favorite chocolate cookie recipe today!
Check out the recipes below so you can choose the best recipe for yourself!
DECADENT CHOCOLATE CHIP COOKIES(CAKE MIX)
Make and share this Decadent Chocolate Chip Cookies(Cake Mix) recipe from Food.com.
Provided by mandabears
Categories Drop Cookies
Time 17m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- In a large bowl stir all ingredients together until well blended.
- Drop in rounded teaspoons onto an ungreased cookie sheet.
- Bake for 10-12 minutes until center of cookie is golden brown.
- Cool on cookie sheet for 1 minute.
- Remove to rack to cool.
DOUBLE CHOCOLATE-NUT DECADENT COOKIES
Make and share this Double Chocolate-Nut Decadent Cookies recipe from Food.com.
Provided by Boomette
Categories Drop Cookies
Time 21m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 350°F In a double-boiler, melt the first quantity of chocolate (7 ounce) and butter at low heat.
- With a mixer, beat eggs, sugar and brown sugar for 2 minutes. Add vanilla and beat well.
- Add melted chocolate and beat 1 minute.
- Sift the dry ingredients. Add to the chocolate mixture. Add the chopped chocolate and nuts. Fold delicately.
- On a baking sheet with parchment paper, put 2 tablespoon of mixture, leaving 1 1/2 inch between each cookies. Flatten lightly.
- Bake in the third part of the oven 9 to 11 minutes. The sides will be crunchy and the center still soft. Don't cook the cookies too much because they will keep on cooking out of the oven, that way they will stay soft when cold. Let them cool a little bit before touching them, then cool completely on a rack.
GLUTEN-FREE DECADENT DOUBLE CHOCOLATE CHERRY COOKIES
These cookies will surprise you and your guests and nobody will ever know they are gluten free!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line cookie sheet with parchment paper; set aside. In large bowl, mix dry cookie mix, dry pudding mix, cherries and pecans. Add melted butter, eggs and vanilla; stir until soft dough forms.
- Drop dough by rounded measuring tablespoonfuls onto lined cookie sheets; flatten slightly. Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
- Meanwhile, in small microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 45 seconds; stir until smooth. Spoon generous teaspoonful on each cookie; spread over cookies. Allow chocolate to set until firm, about 1 hour.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 16 g, TransFat 0 g
DECADENT CHOCOLATE COOKIES
Ok... So, sometimes a person just needs chocolate. When that happens, I go to this, my husband's recipe. Obviously he knows what it takes to make a me happy! These are sooo good and chocolatey...
Provided by Diane M.
Categories Chocolate
Number Of Ingredients 12
Steps:
- 1. Cream together the shortening with the brown sugar.
- 2. Mix into the creamed mixture the egg, sour cream, and vanilla.
- 3. Melt HALF(1 1/2 cups) of the chocolate chips in the microwave (in 20 second intervals, stirring in between, until almost melted, then stop. It will continue melting) Add to the creamed mixture.
- 4. In separate bowl, mix flour, cinnamon, salt, baking powder, and baking soda. Add to the creamed mixture, stirring until smooth.
- 5. Fold in nuts and remaining(1 1/2 cups) chocolate chips (or can substitute peanut butter chips instead). Chill dough for about 1/2 hour.
- 6. Preheat oven to 350 degrees. Place heaping tsps of dough on greased cookie sheets and bake for 10-12 mins, or just until set up. Do not overbake, cookies will still be a bit soft because of all the chocolate. Let cool for a few mins on the cookie sheet before placing on cooling racks. Wrap these babies in pretty containers and deliver to your friends with a carton of milk! They will love you!
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cookies will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help the cookies develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving. This will allow the flavors to develop fully.
Conclusion:
These decadent chocolate cookies are the perfect treat for any chocolate lover. They're rich, fudgy, and have the perfect amount of sweetness. With just a few simple ingredients, you can easily make these cookies at home. So next time you're craving something chocolatey, give this recipe a try. You won't be disappointed!
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