Best 2 Decadent Chocolate Chunk Cheesecake Recipes
**Indulge in a Symphony of Flavors: Discover the Decadent Chocolate Chunk Cheesecake**
Prepare to embark on a culinary journey like no other as we introduce you to the Decadent Chocolate Chunk Cheesecake, a masterpiece that harmonizes rich, creamy cheesecake with luscious chocolate chunks. This article unveils a collection of recipes that guide you in creating this exquisite dessert, ensuring an explosion of flavors in every bite. Whether you prefer a classic cheesecake experience or a gluten-free, no-bake variation, we have curated a selection of recipes that cater to diverse dietary preferences and skill levels. Immerse yourself in the velvety texture of the cheesecake, the tantalizing crunch of chocolate chunks, and the symphony of flavors that dance on your palate. Get ready to elevate your dessert game and impress your loved ones with this irresistible treat.
DECADENT CHOCOLATE CHUNK CHEESECAKE
Pure Decadence!!! For the true choc-a-holics, My absolute favorite cheesecake recipe. I can't make one of these for gatherings, I go ahead and make two or I don't get any at all. I found this recipe in a Kraft Food and Family Magizine but it can be found on line at both the Kraft and Nabisco web-sites.
Provided by t_honeycutt
Categories Cheesecake
Time 55m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT: oven to 350 if using a 9-in silver springform pan(325 if using a 9-in dark nonstick springform pan). Combine crums and butter. Press firmly onto bottom of pan.
- BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
- Add sour cream; mix well.
- Add eggs, 1 at a time beating on low speed after each addition just until blended.
- Chop 8 of the squares of chocolate; stir into batter. Pour over crust.
- BAKE 45 to 50 min or until center is almost set. Run knife or metal spatula around side of pan to loosen cake. Cool completely.
- CHOP remaining 4 squares of chocolate. Bring Cream to simmer in small saucepan on low heat. Remove from heat. Add chocolate; stir until completely melted. Cool slightly. Pour over cheesecake.
- Refrigerate at least 3 hours or overnight. Remove side of pan before serving. Store leftover cheesecake in refrigerator.
DECADENT CHOCOLATE CHUNK CHEESECAKE
Steps:
- PREHEAT oven to 350 F if using a 9-in, silver springform pan (or to 325 F if using a 9-in, dark nonstick springform pan.) Combine crumbs and butter. Press firmly onto bottom of pan. BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Chop 8 of the squares of chocolate; stir into batter. Pour over crust. BAKE 45 to 50 mis. or until center is almost set. Run knife or metal spatula around side of pan to loosen cake. Cool completely. CHOP remaining 4 squares of chocolate. Bring cream to simmer in small saucepan on low heat. Remove from heat. Add chocolate; stir until completely melted. Cool slightly. Pour over cheesecake. Refrigerate at least 3 hours or overnight. Remove side of pan before serving. Store leftover cheesecake in refrigerator.
Tips:
- Use high-quality chocolate chunks for the best flavor. Ghirardelli or Lindt are good choices.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help the cheesecake to be smooth and creamy.
- Don't overbeat the cheesecake batter. Overbeating can cause the cheesecake to be dense and dry.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it to set properly.
Conclusion:
This decadent chocolate chunk cheesecake is a perfect dessert for any occasion. It's rich, creamy, and full of chocolatey flavor. The cheesecake is also relatively easy to make, and it's sure to be a hit with your family and friends. So next time you're looking for a special dessert, give this chocolate chunk cheesecake a try.
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