Best 6 Decadent Chocolate Chip Cookiescake Mix Recipes

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Indulge your sweet cravings with a decadent chocolate chip cookie cake mix that combines the irresistible flavors of classic chocolate chip cookies and a moist, fluffy cake. This delectable treat is a perfect blend of textures, with crispy edges, chewy centers, and gooey chocolate chips in every bite. Whether you're a fan of traditional chocolate chip cookies or love the rich, moist texture of a cake, this recipe has something for everyone. With simple ingredients and easy-to-follow instructions, you can whip up this delightful dessert in no time. So, gather your ingredients, preheat your oven, and embark on a baking journey that will leave you and your loved ones craving more. This article features three variations of the chocolate chip cookie cake mix: a classic version, a gluten-free option, and a funfetti twist. Each recipe is unique and offers something special, so you can choose the one that best suits your preferences and dietary needs.

Check out the recipes below so you can choose the best recipe for yourself!

DECADENT CHOCOLATE CHIP COOKIES(CAKE MIX)



Decadent Chocolate Chip Cookies(Cake Mix) image

Make and share this Decadent Chocolate Chip Cookies(Cake Mix) recipe from Food.com.

Provided by mandabears

Categories     Drop Cookies

Time 17m

Yield 36 cookies

Number Of Ingredients 6

1 (18 1/2 ounce) box white cake mix, I use duncan hines
1/4 cup brown sugar, packed I use dark brown
1 cup chocolate chips
1/2 cup chopped nuts
3/4 cup vegetable oil
1 large egg

Steps:

  • Preheat oven to 375°.
  • In a large bowl stir all ingredients together until well blended.
  • Drop in rounded teaspoons onto an ungreased cookie sheet.
  • Bake for 10-12 minutes until center of cookie is golden brown.
  • Cool on cookie sheet for 1 minute.
  • Remove to rack to cool.

DECADENT CHOCOLATE CHIP BAR COOKIES



Decadent Chocolate Chip Bar Cookies image

The top layer makes these chocolate chip bar cookies extra yummy! These cookies are super easy to make.

Provided by Linda

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 41m

Yield 16

Number Of Ingredients 10

1 cup unsalted butter
1 ¼ cups dark brown sugar
¼ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 ½ cups semisweet chocolate chips, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter in a large bowl using an electric mixer until smooth. Add brown sugar and white sugar; mix until well blended. Add egg and vanilla extract and beat until smooth.
  • Toss 2 cups plus 2 tablespoon flour, baking soda, and salt together using a fork in a small bowl. Add to the butter mixture in batches, mixing well after each addition. Fold in 1 3/4 cups chocolate chips. Spread batter into an ungreased 9x13-inch baking pan.
  • Bake in the preheated oven until edges are golden, about 25 minutes. Spread remaining 3/4 cup chocolate chips on top. Return to the oven until chocolate chips are shiny, about 1 minute more. Remove from oven and spread melted chocolate over the top.

Nutrition Facts : Calories 371.2 calories, Carbohydrate 49.4 g, Cholesterol 42.1 mg, Fat 19.9 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 12.1 g, Sodium 165.4 mg, Sugar 34.3 g

DECADENT CHOCOLATE CHIP COOKIES



Decadent Chocolate Chip Cookies image

If you want to have ready-to-bake cookies, you can drop teaspoonfuls of cookie dough onto a baking sheet covered with wax paper or parchment paper and place in the freezer until the dough is firm. Then, place frozen cookie dough in a plastic bag and keep frozen until ready to bake. Drop oven temperature to 350 degrees when baking, and expect the cookies to take a little longer to bake than normal.

Provided by - Carla -

Categories     Dessert

Time 35m

Yield 72 cookies (Varies depending on the size of cookie)

Number Of Ingredients 12

3/4 cup margarine, softened
3/4 cup butter flavor shortening
1 1/2 cups brown sugar, lightly packed
3/4 cup sugar
3 eggs
3 tablespoons light corn syrup
3 tablespoons water
3 teaspoons vanilla
3 3/4 cups flour, unsifted
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3 cups chocolate chips, semi-sweet

Steps:

  • Preheat the oven to 350°F and place baking rack in middle of oven.
  • In a large bowl combine flour, baking soda and salt; set aside.
  • In a seperate bowl cream the margarine and butter flavored shortening.
  • Add the sugars and beat until creamy.
  • Add the eggs to incorporate.
  • Add the corn syrup, water and vanilla extract, mix well.
  • Gradually blend in the flour mixture to the creamed mixture and mix well.
  • Stir in the chocolate chips; make sure they are evenly distributed.
  • Drop by teaspoonfuls onto an ungreased cookie sheet, about 1 inch apart and bake until the cookies are slightly underdone, between 10-12 minutes (maybe longer, depending on your oven's calibration).
  • The centers should be just set and a light golden brown. They will continue to cook, from the heat in the cookie sheet, after they are removed from the oven.
  • Drop by rounded teaspoonfuls onto cookie sheet.
  • Allow to cool on cookie sheet for 1 minute before removing to cooling racks until they are completely cooled. Enjoy!

Nutrition Facts : Calories 124.6, Fat 6.4, SaturatedFat 2.2, Cholesterol 7.8, Sodium 78.4, Carbohydrate 16.8, Fiber 0.6, Sugar 10.6, Protein 1.2

DECADENT CHOCOLATE CHIP COOKIES



Decadent Chocolate Chip Cookies image

Make and share this Decadent Chocolate Chip Cookies recipe from Food.com.

Provided by Juliet from SA

Categories     Drop Cookies

Time 25m

Yield 16 cookies

Number Of Ingredients 8

150 g butter, roughtly chopped
1 egg, lightly beaten
1 1/4 cups plain flour
1/3 cup brown sugar
1/3 cup caster sugar
1/8 teaspoon baking powder
1/2 cup almonds, ground or chopped
3/4 cup chocolate chips

Steps:

  • Place lined metal tray into 190c oven for 10 min.
  • Melt butter in microwave. Allow to cooland add egg - lightly whisk.
  • Combine dry ingredients,and mix well.
  • Stir in butter mixture and mix to form dough.
  • Remove tray from oven, and quickly place tablespoon size blobs of dough on sheet.
  • Bake for 12-15 minor until golden.
  • Cool 5-10 minon tray before putting on cooling rack.

Nutrition Facts : Calories 203.8, Fat 12.6, SaturatedFat 6.5, Cholesterol 33.2, Sodium 78.3, Carbohydrate 21.9, Fiber 1.2, Sugar 13.1, Protein 2.8

CHOCOLATE CHIP CAKE MIX COOKIES RECIPE BY TASTY



Chocolate Chip Cake Mix Cookies Recipe by Tasty image

Here's what you need: yellow cake mix, chocolate chips, oil, eggs

Provided by Pierce Abernathy

Categories     Desserts

Time 30m

Yield 12 servings

Number Of Ingredients 4

1 package yellow cake mix
1 cup chocolate chips
½ cup oil
2 eggs

Steps:

  • Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
  • Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
  • Bake at 350°F (180°C) for 10-12 minutes.
  • Enjoy!

Nutrition Facts : Calories 290 calories, Carbohydrate 35 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 20 grams

CAKE MIX CHOCOLATE CHIP COOKIES



Cake Mix Chocolate Chip Cookies image

Open up a whole world of sweet baking potential with your next box of Betty Crocker™ super moist cake mix and just a few pantry staples. One of the best and easiest ways to transform your cake mix is using the mix to bake delicious and easy family-favorite chocolate chip cookies! These cookies taste just as soft and chewy as homemade chocolate chip cookies made entirely from scratch, but when you use a cake mix it takes less time to make the dough and clean-up is faster. With Betty, the cookie possibilities are endless when you are ready to bake with a box of Betty Crocker™ super moist cake mix!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 42

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter or margarine, softened
1 to 2 tablespoons milk
1 teaspoon vanilla
1 egg
1/2 cup chopped nuts
1 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
  • Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
  • Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.

Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 7 g, TransFat 0 g

Tips:

  • Use a high-quality chocolate chip cookie cake mix. This will ensure that your cookies have a rich, flavorful taste.
  • Add extra chocolate chips. This will make your cookies even more chocolatey and delicious.
  • Chill the cookie dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at the correct temperature and for the correct amount of time. This will ensure that they are cooked through but not overbaked.
  • Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to firm up.

Conclusion:

This chocolate chip cookie cake mix recipe produces a delicious and decadent treat that is sure to be a hit with your family and friends. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. So next time you're looking for a quick and easy dessert, give this chocolate chip cookie cake mix recipe a try.

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