Best 3 Decadent Chocolate Brownies Recipes
Indulge in a culinary journey with our decadent chocolate brownies, an irresistible treat that tantalizes taste buds and leaves you craving more. These brownies are not just ordinary desserts; they are an embodiment of chocolatey perfection, crafted with a symphony of rich flavors and textures that create an unforgettable experience. Dive into a world of fudgy interiors, crisp edges, and a symphony of chocolate notes that dance on your palate. With variations like classic, mint, and peanut butter, our brownie recipes cater to every chocolate lover's desire, promising an explosion of flavors that will leave you utterly satisfied. So, prepare to embark on a delightful baking adventure and savor the ultimate indulgence with our decadent chocolate brownie recipes.
Here are our top 3 tried and tested recipes!
DECADENT CHOCOLATE BROWNIES
I have to admit, these are my all time favorite brownies.
Provided by Cindi M Bauer
Categories Other Desserts
Time 49m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350° F.
- 2. Grease the inside of a 9x13-inch baking pan with a bit of Crisco All-Vegetable Shortening. Set pan aside.
- 3. In a large mixing bowl, add the melted butter and cocoa powder. Blend together until smooth.
- 4. Add the flour and sugar. Beat together, then add the eggs and vanilla extract. Mix just until combined.
- 5. Pour the batter into prepared baking pan, and spread out evenly.
- 6. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. (I baked the brownies for 29 minutes.)
- 7. Allow brownies to cool completely, then frost them with your favorite frosting. I used one (16 oz.) container of Baker's Corner Chocolate Frosting, which I purchased at Aldi's. I also sprinkled a few Holiday Sprinkles on top. (I chose yellow stars.)
DECADENT DARK CHOCOLATE EASTER BROWNIES
Everyone gets dressed up on Easter, and so does this dessert, with the addition of an easy-pour dark chocolate glaze and a few colorful touches from the Easter basket.
Provided by By Sarah Caron
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325° for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
- Make brownie mix as directed on box, using water, oil and eggs. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
- In a small saucepan, heat cream, over medium heat, to almost boiling. Remove from heat; stir in chocolate. Stir 3 to 5 minutes or until the chocolate is melted and mixture is smooth.
- Pour chocolate mixture evenly over cooled brownies, using small spatula to spread it evenly over top. Dot top of the brownies with pastel candy coated eggs, placing them at even intervals so one is on each brownie. Use 12 for larger brownies, 24 for smaller ones.
- Refrigerate the brownies for 30 minutes. Cut into 4 rows by 3 rows for large brownies or 6 rows by 4 rows for 24 brownies.
Nutrition Facts : ServingSize 1 Serving
DECADENT CHOCOLATE BROWNIES
A brownie for chocolate lovers, this will really hit the spot when you're craving something "really chocolatey". This is a true brownie - not a cake brownie and not fudge. I do not recommend subbing out any of the dairy in this dessert, so keep that in mind. It will stay soft for days and has that perfect brownie texture. Side note: the batter will be thicker than you'd expect! That's OK!
Provided by Amber M.
Categories Dessert
Time 40m
Yield 8 Slices
Number Of Ingredients 9
Steps:
- Preheat oven at 350 degrees Fahrenheit (or 177 Celsius.).
- In a large mixing bowl, add egg and butter. Whisk until blended smoothly.
- Whisk in white sugar, then add vanilla and baking powder.
- Add cocoa powder, blend thoroughly.
- Mix in flour (SLOWLY) and and then sour cream. Batter will be THICK! This is okay. If you find the batter is not thick or is runny, add 1/4 cup more flour. If you find the batter is getting too thick too fast, don't add the full cup. (If you feel the batter is far too thick you can always add more sour cream and/or some milk!).
- Fold in chocolate pieces. I don't use baking chocolate - I use milk chocolate bars with almonds. Use your favorite brand.
- Grease a 9" round or square baking tin. Pour brownie mix in, smoothing out with your spatula gently until it reaches the sides.
- Bake for 20 to 25 minutes, or until you can stick a toothpick in and it comes out clean. For me with a gas oven, that's 25 minutes.
Tips:
- Choose high-quality chocolate. The better the chocolate, the better the brownies will be. Look for chocolate with a cocoa content of at least 60%.
- Use melted butter, not oil. Melted butter gives brownies a richer flavor and texture.
- Don't overmix the batter. Overmixing can result in tough, dry brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry brownies.
- Let the brownies cool completely before cutting them. This will help them to stay together better.
Conclusion:
Decadent chocolate brownies are a classic dessert that is loved by people of all ages. They are easy to make and can be customized with a variety of different ingredients. Whether you like them fudgy or cakey, with nuts or without, these tips will help you make the perfect brownies every time.
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