Best 2 Decadent Caramel Cheesecake Recipes

Indulge your taste buds with the exquisite Decadent Caramel Cheesecake, a symphony of flavors and textures that will tantalize your senses. This delectable cheesecake boasts a rich and creamy filling, nestled atop a graham cracker crust and swirled with a luscious caramel sauce. The combination of sweet and tangy cream cheese, velvety caramel, and the buttery graham cracker base creates a harmonious bite that will leave you craving more. Our curated collection of recipes offers variations of this classic dessert, including a luscious Chocolate Caramel Cheesecake, a refreshing Lemon Caramel Cheesecake, and a gluten-free alternative with an Almond Flour Crust. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making them ideal for any occasion. These delectable cheesecakes are not only visually stunning but also incredibly satisfying, leaving a lasting impression on your palate.

Let's cook with our recipes!

DECADENT CARAMEL CHOCOLATE CHEESECAKE

Decadent Caramel Chocolate Cheesecake image

This cheesecake is true decadence. Not for the timid or those who don't love dark chocolate and caramel. Do not look at the calorie count at the side of the page. This is a special occasion cake that will make chocolate lovers say OMG.

Provided by _Pixie_

Categories Cheesecake

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 cup Oreo cookie crumbs
1/4 cup butter, melted
24 ounces cream cheese
2 (300 ml) cans sweetened condensed milk (divided)
1 (170 g) package baker bittersweet chocolate
1 (300 g) package semi-sweet chocolate chips
4 eggs
30 caramels
4 tablespoons milk

Steps:

Preheat the oven to 300°F.
Mix the melted butter and oreo crumbs and press into the bottom of a 9 inch springform pan.
Mix the cream cheese with about 1 and 1/3 tins of condensed milk until smooth.
Microwave the chocolate chips and bittersweet chocolate for a minute or so until melted, stir to complete melting (make sure there are no unmelted lumps).
Mix the melted chocolate into the cream cheese mixture until evenly blended.
Add the eggs one at a time and mix (on low speed with electric mixer) to incorporate, try to avoid adding too much air to the mixture.
Pour mixture over the oreo crumbs in the pan and smooth the top.
Bake for 55 minutes, then remove from oven and run a knife around the side of the pan (this will help prevent the top from cracking).
Wait until the pan is cool to the touch then place on a serving plate and remove the outside of the springform pan.
Mix the milk and remaining 2/3 tin of the condensed milk in a large microwave safe bowl.
Add the caramels and microwave (stirring every minute) for several minutes until all the caramels are melted.
Stir caramel mixture until smooth and creamy then spread evenly over the top of the cheesecake.
When cheesecake is cool it should be refrigerated at least 4 hours before using, note the topping is better if the cheesecake is removed from the refrigerator 15 minutes or so before serving.
Alternative serving method: Refrigerate the cheesecake at least 4 hours without the topping; make the caramel topping just before serving; to serve, put some warm caramel topping on the plate, add a slice of cheesecake and drizzle caramel over the top.

DECADENT CARAMEL CHEESECAKE

Decadent Caramel Cheesecake image

I created this recipe for Thanksgiving lunch at our church and it was a hit!

Provided by Angel Wilkinson

Categories Other Desserts

Time 1h25m

Number Of Ingredients 13

Ingredients

FOR THE CRUST
2 1/4 c ground graham crackers (about 1 1/2 sleeve)
1 stick butter, melted
FOR THE FILLING
3 box cream cheese
1 can(s) sweetened condensed milk
1 Tbsp pure vanilla extract
1 Tbsp all-purpose flour
3/4 c sugar
FOR THE CARAMEL SAUCE
1 jar(s) caramel sauce (the really good kind)
1 can(s) sweetened condensed milk
3 Tbsp heavy cream, cold

Steps:

1. FOR THE CRUST: Blend crushed crackers and melted butter together and press into a springform pan.
2. FOR THE FILLING: Mix all ingredients together and beat until smooth. Pour filling over crust and bake in a 300 degree oven for 55 minutes or until set. Cool on a wire rack for about 45 minutes or until cool. Refrigerate for 2 to 3 hours uncovered. Pour on caramel sauce and serve. Cover and refrigerate uneaten protion.
3. FOR THE CARAMEL: Stir until well combined and pour over cooled cheesecake. Refrigerate.

Tips:

Use high-quality cream cheese for a smooth and rich cheesecake filling.
Make sure the cream cheese is at room temperature before mixing it with other ingredients, this will help prevent lumps.
Beat the cream cheese and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Pour the cheesecake filling into a prepared springform pan and bake at 350°F for 45-50 minutes, or until the center is set.
Allow the cheesecake to cool completely before refrigerating.
For a caramel swirl, combine 1/2 cup of caramel sauce with 1/4 cup of heavy cream and swirl it into the cheesecake filling before baking.
For a chocolate cheesecake, add 1/2 cup of melted chocolate to the cheesecake filling before baking.
For a fruit cheesecake, top the cheesecake with your favorite fruit before baking.

Conclusion:

Decadent Caramel Cheesecake is the perfect dessert for any occasion. With its creamy filling, rich caramel swirl, and buttery graham cracker crust, it's sure to be a hit with everyone who tries it. So what are you waiting for? Give this recipe a try today!