Best 6 Decadent Baked Scallops Recipes
Feast your senses on a culinary journey with our delectable baked scallops, an exquisite symphony of flavors that will transport you to a realm of pure indulgence. These tender morsels of the sea, nestled in a symphony of herbs, cheese, and succulent vegetables, are meticulously crafted to deliver an explosion of taste in every bite. Discover the secrets behind this culinary masterpiece as we guide you through a collection of recipes that cater to every palate and preference. From classic preparations to innovative twists, our curated selection promises an unforgettable gastronomic experience. Let the aroma of garlic and butter tantalize your senses as you embark on a culinary adventure that will leave you craving for more.
**Recipes:**
1. **Classic Baked Scallops:** Experience the timeless elegance of this classic recipe, where succulent scallops are bathed in a rich and flavorful sauce, topped with a golden crust of buttery breadcrumbs.
2. **Scallops Rockefeller:** Dive into a luxurious world of flavors with this iconic dish. Tender scallops are enveloped in a creamy spinach and cheese sauce, creating a symphony of textures and tastes that will delight your palate.
3. **Bacon-Wrapped Scallops:** Indulge in the irresistible combination of salty bacon and sweet scallops in this crowd-pleasing recipe. The smoky bacon adds a delightful layer of flavor that complements the delicate sweetness of the scallops.
4. **Scallops with Lemon Butter Sauce:** Savor the vibrant and refreshing flavors of this classic pairing. The bright acidity of lemon zest and the richness of butter elevate the natural sweetness of the scallops, creating a light and elegant dish.
5. **Scallops with Mango Salsa:** Embark on a tropical adventure with this vibrant recipe. Sweet and tangy mango salsa bursts with flavor alongside tender scallops, creating a delightful fusion of textures and tastes.
6. **Thai-Inspired Baked Scallops:** Experience the exotic allure of Thai cuisine with this flavorful dish. A fragrant blend of lemongrass, ginger, and coconut milk infuses the scallops with a unique and aromatic taste that will captivate your senses.
7. **Mediterranean Baked Scallops:** Transport yourself to the sun-kissed shores of the Mediterranean with this delightful recipe. Fresh herbs, briny olives, and tangy feta cheese come together to create a vibrant and flavorful dish that evokes the essence of the Mediterranean.
8. **Scallops with Chorizo and Corn:** Discover a vibrant and smoky combination in this Spanish-inspired recipe. Spicy chorizo and sweet corn add a delightful layer of flavor and texture to the tender scallops, creating a dish that is both hearty and satisfying.
AWESOME BAKED SEA SCALLOPS
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
- In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
- Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g
BAKED SCALLOPS
This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the flour, salt and pepper. Toss scallops in flour mixture, a few at a time, and place into two greased 6 to 8-oz. baking dishes. Top each with half the cream, butter and bread crumbs. , Bake, uncovered, at 450° for 18-20 minutes or until scallops are opaque and topping is golden brown.
Nutrition Facts : Calories 224 calories, Fat 6g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 553mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
- Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g
SAUTéED SCALLOPS
Sea scallops and bay scallops differ in size and sweetness. They also cook a little differently. I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat. For the tiny, sweet bay scallop, though, I prefer a gentle butter bath. Whichever you cook, be very careful not to overcook. Indeed, there is almost no such thing as an undercooked scallop.
Provided by Sam Sifton
Categories seafood, main course
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place a large sauté pan or skillet over medium-high heat, and add to it 3 tablespoons of the butter. When it has melted and started to foam, place the scallops in the pan in a single layer, and season with a pinch or two of salt.
- Cook scallops without moving until the bottoms are golden brown, approximately 2 to 3 minutes, then turn them over, add the wine and cook an additional 1 to 2 minutes.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 3 grams, Carbohydrate 4 grams, Fat 9 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 446 milligrams, Sugar 0 grams, TransFat 0 grams
DECADENT BAKED SCALLOPS
This recipe came from a co-worker of my best friend. It's absolutely delicious and somewhat rich. Please don't be put off by the ingredients. I promise you they are great if you like scallops and rich seafood. Perfect when having guests.They will never guess how simple they are to make. I have had lots of compliments on these and have given out the recipe to many. They in turn have shared. Trust me these are wonderful! I haven't tried it yet, but you could probably add other fish as well. I would like to try haddock (I'm a Maine-iac) and lobster.
Provided by Ragdoll Frankie
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse scallops in cold water and drain well.
- Toss flour in a quart plastic bag or put in bowl.
- Dredge scallops in flour. and shake off excess.
- In casserole dish, place scallops in single layer.
- Pour chicken broth around scallops until ALMOST covered.
- Pour melted butter over all.
- Add pinch of Thyme.
- Top with enough crushed Ritz crackers to thinly cover.
- Bake 350 degrees approximately 40 minutes.
DINAH'S BAKED SCALLOPS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
- In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
- Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 15.3 g, Cholesterol 96.5 mg, Fat 31.5 g, Fiber 1.1 g, Protein 19.7 g, SaturatedFat 16.1 g, Sodium 530.1 mg, Sugar 1.4 g
Tips:
- Choose high-quality scallops. Look for scallops that are firm and plump, with a briny smell. Avoid scallops that are slimy or have an off odor.
- Use fresh herbs and spices. Fresh herbs and spices will add a lot of flavor to your scallops. Some good options include parsley, thyme, rosemary, garlic, and lemon zest.
- Don't overcook the scallops. Scallops are very delicate and can easily be overcooked. Cook them for just a few minutes per side, or until they are opaque and slightly firm.
- Serve the scallops immediately. Scallops are best served immediately after they are cooked. If you need to keep them warm, place them in a warm oven (about 200 degrees Fahrenheit) until you are ready to serve.
Conclusion:
Baked scallops are a delicious and elegant dish that is perfect for a special occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a dish that will impress your guests and leave them wanting more.
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