Best 2 Decadent Baked Oatmeal Recipes
Indulge in a delectable and wholesome breakfast experience with our decadent baked oatmeal recipe. This delightful dish combines the goodness of oats, creamy milk, sweet maple syrup, warm spices, and a touch of tangy yogurt, resulting in a symphony of flavors that will tantalize your taste buds. Served with a medley of fresh berries and a drizzle of honey, this baked oatmeal is a perfect balance of sweetness, tartness, and hearty texture. But that's not all! This versatile recipe offers a variety of options to cater to your dietary preferences and allergies. From gluten-free and dairy-free variations to a protein-packed version with the addition of nuts and seeds, you'll find the perfect baked oatmeal recipe to kickstart your day. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you feeling satisfied and energized.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO MAKE THE BEST BAKED OATMEAL
Warm from the oven, this mildly sweet baked delight will be sure to satisfy your morning cravings.
Provided by Mary Younkin
Categories Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease a 10-inch pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the craisins and stir once more.
- Scoop the oat mixture into the greased pan and bake for 30 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs. Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon. Enjoy!
Nutrition Facts : Calories 497 kcal, Carbohydrate 80 g, Protein 10 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 87 mg, Sodium 453 mg, Fiber 7 g, Sugar 41 g, ServingSize 1 serving
DECADENT BAKED OATMEAL
Low fat, not too sweet and the almonds give it a nice crunch. Try substituting dried blueberries, currants or raisins for the dried cranberries. You can also vary the nuts by substituting walnuts or pecans. This makes an excellent dessert when topped with vanilla pudding (or yoghurt) and sliced fresh fruit - I use strawberries. This baked oatmeal can be divided into squares for reheating later with a little more added milk.
Provided by Arts Protege
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Spray baking dish with non stick spray.
- Mix all ingredients together in baking dish.
- Cover and bake at 400 for 45 minutes.
Tips:
- Use a ripe banana for the best flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease the baking dish well to prevent the oatmeal from sticking.
- You can add a variety of mix-ins to your baked oatmeal, such as nuts, seeds, dried fruit, or chocolate chips.
- If you want a crispier topping, you can sprinkle some brown sugar or granulated sugar on top of the oatmeal before baking.
- Serve the baked oatmeal warm with your favorite toppings, such as milk, yogurt, fruit, or nuts.
Conclusion:
This decadent baked oatmeal is a delicious and easy-to-make breakfast or snack. It's packed with flavor and nutrients, and it's sure to be a hit with the whole family. So next time you're looking for a satisfying and wholesome meal, give this baked oatmeal a try!
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