Best 3 Decadent Apple Brown Betty Recipes

Indulge in the delectable Apple Brown Betty, a classic dessert that combines the flavors of sweet apples, a buttery crumb topping, and a touch of spice. This dessert has a long history, dating back to the 18th century, and has been a favorite among families for generations. The combination of tender apples, a crispy crumb topping, and a hint of cinnamon creates a harmonious symphony of flavors that will tantalize your taste buds. This recipe includes variations such as the classic Apple Brown Betty, a gluten-free version for those with dietary restrictions, and a slow-cooker option for added convenience. Whether you're looking for a traditional dessert to serve at a special occasion or a comforting treat to enjoy on a cozy evening, Apple Brown Betty is sure to satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE BROWN BETTY

Apple Brown Betty image

Enjoy this brown Betty - a traditional dessert made by baking apples and bread crumbs.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 6

Number Of Ingredients 6

Ingredients

4 cups soft white bread crumbs (about 6 slices bread)
1/3 cup butter, melted
1 cup packed brown sugar
1 tablespoon ground cinnamon
4 large apples, peeled, cut into 1/4-inch slices
1 cup apple cider

Steps:

Heat oven to 350°F. Lightly spray 2-quart casserole with cooking spray.
In medium bowl, stir together bread crumbs and melted butter. In small bowl, mix brown sugar and cinnamon.
Place half of the apple slices in casserole; sprinkle with half of the brown sugar mixture and half of the bread crumb mixture. Repeat layers. Pour cider over top.
Bake 45 to 55 minutes or until apples are tender and topping is browned. Serve warm.

Nutrition Facts : Calories 410, Carbohydrate 76 g, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 250 mg

APPLE BROWN BETTY

Apple Brown Betty image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

1 1/2 to 2 sticks salted butter, cut into pieces, plus more for greasing
8 slices hearty wheat bread, diced
3 apples, preferably Granny Smith, peeled, cored and diced
1 1/2 packed cups brown sugar, plus more if needed

Steps:

Preheat the oven to 375 degrees F. Generously butter a 9-by-13-inch rectangular baking dish.
Place half the diced bread in the baking dish, and then sprinkle on half the diced apples, half the brown sugar and half the butter. Repeat with another layer of bread, apples, brown sugar and butter. End by sprinkling 1/2 cup water all over the surface, a spoonful at a time.
Bake, covered in foil, until the apples are tender, about 45 minutes. Remove the foil and bake for an additional 10 to 15 minutes to brown.

APPLE BROWN BETTY

Apple Brown Betty image

This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. -Florence Palmer, Marshall, Illinois

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 slices white bread, toasted
3 cups sliced peeled tart apples
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
1/2 cup half-and-half cream

Steps:

Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.

Nutrition Facts : Calories 456 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 276mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
Peel the apples before slicing them. This will help the apples hold their shape and prevent them from becoming mushy.
Slice the apples thinly. This will help them cook evenly.
Use a combination of spices to flavor the apples. Some good choices include cinnamon, nutmeg, and ginger.
Don't overcook the apples. They should be tender but still have a little bit of bite to them.
Serve apple brown betty warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple brown betty is a classic dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's a perfect way to end any meal. Whether you're looking for a comforting fall dessert or a special treat for a holiday gathering, apple brown betty is sure to hit the spot.