Best 2 Debs Passover Brownies Recipes
Indulge in a delectable Passover treat with Deb's Passover Brownies, a collection of three tempting recipes sure to satisfy your sweet cravings during the holiday. These brownies are not just any ordinary dessert; they're specially crafted to adhere to the strict dietary guidelines of Passover, using only permitted ingredients. Each recipe offers a unique taste experience, catering to various preferences and dietary needs.
The first recipe, Classic Passover Brownies, stays true to tradition with its rich chocolate flavor and fudgy texture. Made with a blend of Passover-friendly flour, cocoa powder, and sugar alternatives, these brownies deliver a satisfying indulgence without compromising taste.
For those seeking a more decadent experience, the Flourless Chocolate Torte is a heavenly choice. This flourless masterpiece boasts a velvety smooth texture and intense chocolate flavor. It's a gluten-free delight that will impress even the most discerning chocolate lovers.
Last but not least, the Passover Blondies provide a delightful twist on the classic brownie. With their golden-brown crust and chewy interior, these blondies offer a delightful balance of sweetness and nutty flavor. They're perfect for those who prefer a lighter, yet equally satisfying treat.
No matter your preference, Deb's Passover Brownies collection has something for everyone. Each recipe is meticulously crafted to ensure Passover compliance while delivering exceptional taste. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will make your Passover celebration truly memorable.
THE GOOEIEST EVER PASSOVER BROWNIES
It's Kosher for Passover and gluten free and perfect for all year round. Let's get chocolatey!
Provided by Jewlish by Jamie
Categories Desserts
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350℉. In a medium-sized saucepan on medium heat, melt the butter. Once melted, add half of the semi-sweet chocolate (4 oz.). Stir until the mixture until combined then remove from heat. Add the sugars to the pot then mix until combined. Add the eggs then mix. Add the cocoa powder, coconut flour and a pinch of salt then mix. Add the remaining semi-sweet chocolate (4 oz.) then mix. Pour the mixture into a parchment-lined 7 x 10 inch baking pan then bake for 25 minutes.
Nutrition Facts :
PASSOVER (PESACH) BROWNIES
I experimented for years to come up with a brownie made with matzo ... this is the best!
Provided by Sharone Rosen
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping).
- Bake in a greased 9 x 13 inch pan at 325 degrees F (165 degrees C) for 35 minutes. The secret to moist brownies, Pesach or otherwise, is to underbake them. Check them at 30 minutes. I also put nuts on top rather than in the brownies for two reasons: They make the top look good without having to frost them and, for those who don 't or can't eat nuts, they are easily removed without having to search for them.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 28.2 g, Cholesterol 38.8 mg, Fat 17.3 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 15.9 mg, Sugar 21.3 g
Tips:
- To ensure chewy brownies, use a combination of all-purpose flour and almond flour, which provides a moist, dense texture.
- For gooey brownies, increase the amount of oil and decrease the amount of flour. For cakier brownies, reduce the amount of oil and increase the amount of flour.
- Use high-quality cocoa powder for a richer chocolate flavor. Look for brands that specify a cocoa content of 20% or higher.
- Do not overmix the batter, as this can result in tough brownies. Mix just until the ingredients are combined.
- Line the baking pan with parchment paper for easy removal of the brownies.
- Allow the brownies to cool completely before cutting and serving. This will help them to set and achieve a fudgy texture.
Conclusion:
With careful preparation and attention to detail, you can create delicious and satisfying Passover brownies that are sure to please everyone at your table. Experiment with different flavor combinations and toppings to find your favorite recipe. Whether you prefer chewy, gooey, or cakey brownies, these Passover-friendly treats are a delightful way to celebrate the holiday.
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