Best 7 Debs Moose Chili Recipes

DEBDOOZIE'S BLUE RIBBON CHILI

Steps:

• In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
• Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

CROCKPOT GAMEDAY MOOSE CHILI

Steps:

• 1. Brown meat and chopped onions in a skillet. Drain most of the fat off (but save it in a little dish)
• 2. Put the cooked meat and onions into large crackpot. Add chili seasoning packet to the meat, using the fat kept from the browning process to get the seasoning absorbed into the meat.
• 3. Dump in tomato sauce and diced tomatoes (drained). Rinse the kidney and black beans to remove all the liquid they are in and then add those as well. (if you are adding corn, do it the same).
• 4. Add Basil and Oregano, salt and pepper, chili powder, garlic, etc...anything you want to add. I never measure mine out...i would estimate i add 2 tbsp oregano, 1 tbsp salt (coarse kosher), 1/2 tbsp pepper, chili powder, cumin, and garlic, and a handful of fresh basil leaves coarsely chopped. However i continually add more to the taste...experiment!
• 5. cook on low for 8 hours.
• 6. serve with sharp cheddar cheese, sour cream, corn bread, and of course, the great Crystal hot sauce.

DEB'S MOOSE CHILI

Steps:

• 1. Cube meat into 1" cubes. Add garlic, green peppers and onions to bottom of pot and add a small amount of olive oil. Stir and cook until onions are almost transparent. Remove vegetables and add cubed meat. Brown meat in pot. Add oil if needed.
• 2. Return vegetables to pot. Add tomatoes and tomato sauce, coffee and all the spices. Bring to a boil and turn down to a simmer. Cover. Simmer for 2 1/2 hours or longer until meat is tender. Remove bay leaf and add kidney beans. Stir pot. Cover and simmer for 30 minutes. Serve with sour cream and grated cheddar cheese. If you want to change this up just a little for the next night, add more tomato sauce and a cup of elbow macaroni. Add water if necessary. Bring to a simmer and cook until macaroni is done.

DEBS

Steps:

• Set oven to 375F (moderate oven).
• Cream butter and sugar.
• Add egg, flour, 2 T cocoa powder and milk. Mix well.
• Pour mixture into greased casserole dish.
• Sprinkle sugar and remaining 2 T cocoa powder on top.
• Gently pour hot water on top. (Don't be scared, just pour the water on and watch the magic happen in the oven).
• Bake at 375 for 30 minutes.
• The end result is a cakey top and a chocolate sauce underneath. Serve with ice cream, whipping cream, creme fraiche, etc.

DEBDOOZIE'S BLUE RIBBON CHILI

Steps:

• 1. In a dutch oven over medium heat, combine the ground beef and the onion and saute until meat is browned and onion is tender. Drain grease, if desired.
• 2. Add the ground black pepper, garlic powder ,tomato sauce, salsa, chili seasoning mix and beans. Mix well, reduce heat to low and simmer for at least an hour.
• 3. *The salsa heat is up to you...mild, medium or hot.

BEEF, MOOSE OR VENISON CHILI

Steps:

• In a large chili pot, combine: tomato sauce, tomato paste, beer, chopped peppers, chili powder, vinegar, Tabasco sauce, cumin, crushed red pepper, oregano, Worcestershire sauce, salt and pepper. Bring to simmer.
• In a large frying pan cook bacon until crisp.
• Add bacon and 2 TB drippings to chili pot.
• Brown moose meat, onions, garlic and MSG and add to chili pot.
• Cover pot and simmer for one hour.
• Add beans to chili pot and simmer 1/2 hour more.
• If you like your chili thinner add tomato juice.

HEARTY MOOSE CHILI

Steps:

• 1. Brown the ground moose in a skillet with one clove of garlic. After browning, add ground moose to chili pot with all other ingredients.
• 2. With all the ingredients in your chili pot, let it simmer on the lowest, cooktop/gas, heat for 3 hours, stirring infrequently.
• 3. Refrigerate for 24, preferably 48 hours.
• 4. Over low heat, bring the chili to a low boil slowly. When it's hot, enjoy it with all your favorite sides. Cheers to all...