Best 2 Debs Cranchick Salad Recipes
Craving a crunchy, flavorful, and refreshing salad that's perfect for a light lunch or a vibrant side dish? Look no further than Deb's Cranchick Salad, a delightful recipe that combines the satisfying crunch of crispy wonton strips with tender chicken, a medley of fresh vegetables, and a tangy dressing. This delightful salad offers a delightful contrast of textures and flavors, making it a favorite among salad enthusiasts.
In addition to the classic Cranchick Salad, the article also features a collection of equally enticing recipes that cater to various dietary preferences and taste buds. For those who prefer a vegetarian option, the Tofu Cranchick Salad offers a protein-packed alternative with crispy tofu replacing the chicken. The Asian Cranchick Salad adds an exotic twist with its flavorful dressing infused with Asian-inspired ingredients, while the Low-Carb Cranchick Salad is a guilt-free choice that swaps out the wonton strips for a healthier, low-carb option.
DEB'S MAC SALAD
I had a craving for macaroni salad, and could not find a recipe that suited me, so I came up with my own! Ranch dressing adds tang!
Provided by DBSIMS1000
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Rinse with cold water and place in large bowl.
- Add onion, pepper and carrot to bowl with pasta. Toss with mayonnaise and ranch-style dressing. Adjust mayonnaise and dressing to taste. Serve.
Nutrition Facts : Calories 399.3 calories, Carbohydrate 46.1 g, Cholesterol 9.3 mg, Fat 20 g, Fiber 3.6 g, Protein 8.5 g, SaturatedFat 3.1 g, Sodium 235.1 mg, Sugar 3.6 g
DEB'S CHICKEN SALAD
My family really likes this on hot summer days. We think that the tart, sharp, salty, and sweet flavors teamed with the juicy/crunchy bits of cucumber and apple is amazing. Keep salad chilled until serving. Serve over mixed greens.
Provided by Deb Dorsey Constantineau
Categories Salad
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Mix chicken, bacon, cucumber, celery, and apple in a large bowl.
- Whisk mayonnaise, blue cheese, sweet onion, basil, lemon juice, ginger, Worcestershire sauce, salt, and pepper together in a bowl; pour over the chicken mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.
Nutrition Facts : Calories 527.6 calories, Carbohydrate 4.8 g, Cholesterol 85.9 mg, Fat 44.6 g, Fiber 1.2 g, Protein 26.6 g, SaturatedFat 9.1 g, Sodium 683.8 mg, Sugar 1.8 g
Tips:
- Make sure the chicken is cooked properly. This is the most important step in ensuring that your chicken salad is safe to eat. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use high-quality ingredients. The better the ingredients you use, the better your chicken salad will taste. Use fresh, crisp vegetables, and a good quality mayonnaise.
- Don't be afraid to experiment. There are many different ways to make chicken salad. Feel free to add your own favorite ingredients or variations. Some popular additions include grapes, walnuts, celery, and hard-boiled eggs.
- Serve chicken salad chilled. This will help to keep it fresh and flavorful. You can serve chicken salad on a bed of lettuce, or on bread or crackers.
Conclusion:
Chicken salad is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a quick and easy lunch or dinner, or for a party or potluck. With so many different recipes to choose from, you're sure to find one that you'll love.
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