Best 4 Debs Cloverleaf Rolls Recipes
**Cloverleaf Rolls: A Delightful Treat for Any Occasion**
Indulge in the delightful world of cloverleaf rolls, a timeless classic that has captured the hearts of bread enthusiasts for generations. These charming rolls, also known as lucky rolls or butterflake rolls, are characterized by their distinctive clover-shaped appearance and soft, fluffy texture. Perfect for any occasion, from casual family gatherings to festive holiday feasts, cloverleaf rolls add a touch of elegance and deliciousness to any meal. This article presents a collection of carefully curated cloverleaf roll recipes, each offering unique variations on this beloved classic. From traditional dinner rolls to savory garlic knots and sweet cinnamon rolls, these recipes cater to a wide range of tastes and preferences. Whether you're a seasoned baker or just starting your culinary journey, you'll find the perfect cloverleaf roll recipe to satisfy your cravings.
CLOVERLEAF ROLLS
When I was a girl, it was a rare occasion when Mom made a gourmet meal. Most often, she relied on traditional recipes like this one. My sister and I ate more than our share of these versatile golden rolls. -Brenda DuFresne, Midland, Michigan
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the butter, egg, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide in half. Divide each half into 36 pieces and shape into balls. Place 3 balls in each greased muffin cup. Cover and let rise until doubled, about 30 minutes. Brush with additional butter. , Bake at 375° for 15-18 minutes or until lightly browned. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 110 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 127mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
CLOVERLEAF ROLLS
A basket of cloverleaf rolls might look humble sitting next to a burnished bird or a crown roast, but don't underestimate its importance at a meal. Buttery and salt-kissed, the little pillows are essential from beginning to end. Start dinner with a warm roll, maybe two, split and swiped with butter. End it with another one or two used to mop up the delicious dregs of gravy. Throw in a few more in the middle because they are just too good not to. Let's hope it is a big basket. Thank goodness the recipe doubles easily. They're at their very best served warm.
Provided by Samantha Seneviratne
Categories breads, appetizer, side dish
Time 40m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Stir the yeast and 1 teaspoon of the sugar into the milk. Set aside until foamy, about 5 minutes. Melt 4 tablespoons of the butter.
- Meanwhile, in the bowl of a stand mixer with the dough hook attached, combine the remaining sugar, flour and salt. With the mixer on low, add the yeast mixture and the egg and knead until the dry ingredients have been incorporated (you may have to help it along at first with a spatula) and the dough is smooth, about 5 to 10 minutes. Carefully add the melted butter (the dough will slosh around in the butter for a few minutes, but will eventually absorb it all) and continue to knead the dough until smooth, increasing the speed to medium, another 5 to 10 minutes. The dough will be shiny and elastic; if it's at all sticky, scrape down the sides of the bowl and gather the dough into a neat ball (no need to add extra flour). Cover the bowl with plastic and set aside to rise in a warm place until doubled, about 1 to 2 hours.
- Butter a standard 12-cup muffin tin. Gently tip the dough out onto a work surface. You shouldn't need flour at this point. Divide the dough into 12 equal pieces. Work with one piece at a time and keep the other pieces covered. Divide each piece into 3 equal pieces, roll each piece into a tight ball and place into one cup. Repeat with the remaining dough. Cover the tray lightly with plastic wrap and set aside to double again, about 45 minutes to 1 hour. The dough should look puffy and spring back slowly when pressed gently.
- Heat the oven to 375 degrees. Melt the remaining 2 tablespoons butter. Remove the plastic wrap and without deflating the dough, gently brush the rolls with butter. Bake until puffed and golden, about 10 to 12 minutes. Remove from the oven and brush with more butter and sprinkle with salt. Serve warm.
Nutrition Facts : @context http, Calories 150, UnsaturatedFat 2 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 4 grams, Sodium 106 milligrams, Sugar 3 grams, TransFat 0 grams
DEB'S CLOVERLEAF ROLLS [6]
Steps:
- Combine the hot water, white sugar, and yeast together in the mixing bowl of a large stand mixer; let sit until it forms a creamy layer on top, about 10 minutes. Fit the mixer with a dough hook, and slowly beat in 3 cups of bread flour and the rolled oats until the flour is thoroughly worked in. Place the mixing bowl in a warm place, cover with a cloth, and let the batter rise until doubled and puffy, about 1 hour. Place the mixing bowl back onto the stand mixer, and pour in the butter; start the mixer on low speed, and beat in the remaining 6 cups of bread flour. Sprinkle salt into the dough. Turn the mixer up to medium, and knead the dough until smooth and elastic, 5 to 8 minutes. Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups. Pinch off about 2 tablespoons of dough, and form into a ball about the size of a large cherry tomato. Place the dough ball into a greased muffin cup; make 2 more balls, and place them into the same cup (3 dough balls per cup). Repeat with remaining dough. Bake the rolls in the preheated oven until the turn lightly golden brown, 38 minutes.
DEB'S CLOVERLEAF ROLLS
Steps:
- Combine the hot water, white sugar, and yeast together in the mixing bowl of a large stand mixer; let sit until it forms a creamy layer on top, about 10 minutes.
- Fit the mixer with a dough hook, and slowly beat in 3 cups of bread flour and the rolled oats until the flour is thoroughly worked in. Place the mixing bowl in a warm place, cover with a cloth, and let the batter rise until doubled and puffy, about 1 hour.
- Place the mixing bowl back onto the stand mixer, and pour in the butter; start the mixer on low speed, and beat in the remaining 6 cups of bread flour. Sprinkle salt into the dough. Turn the mixer up to medium, and knead the dough until smooth and elastic, 5 to 8 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups.
- Pinch off about 2 tablespoons of dough, and form into a ball about the size of a large cherry tomato. Place the dough ball into a greased muffin cup; make 2 more balls, and place them into the same cup (3 dough balls per cup). Repeat with remaining dough.
- Bake the rolls in the preheated oven until the turn lightly golden brown, 38 minutes.
Tips:
- Use fresh and active yeast: Always check the expiration date on your yeast packet to ensure it is still active. If the yeast is old or inactive, your rolls will not rise properly.
- Proof the yeast: Before adding the yeast to the dough, proof it in warm water with a pinch of sugar. This will help to activate the yeast and ensure that it is working properly.
- Knead the dough properly: Kneading the dough helps to develop the gluten, which gives the rolls their structure and chewiness. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough should rise in a warm place, such as a turned-off oven, for about 1 hour, or until it has doubled in size.
- Shape the dough into cloverleaf rolls: To shape the dough into cloverleaf rolls, divide it into 12 equal pieces. Roll each piece into a ball, then flatten it into a circle. Fold the circle in half, then in half again, to form a cloverleaf shape. Place the cloverleaf rolls in a greased baking pan.
- Bake the rolls until golden brown: Bake the rolls in a preheated oven at 375 degrees Fahrenheit for about 20 minutes, or until they are golden brown.
Conclusion:
Cloverleaf rolls are a delicious and easy-to-make bread that can be enjoyed for breakfast, lunch, or dinner. They are perfect for sandwiches, sliders, or simply served with butter and jam. With a few simple tips, you can make perfect cloverleaf rolls every time.
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