Best 2 Debs Chicken Salad Recipes

Indulge in a culinary journey with Deb's Chicken Salad, a delightful dish that tantalizes taste buds with its perfect balance of flavors and textures. This versatile salad is a symphony of tender chicken, crisp vegetables, and a creamy, tangy dressing that elevates every bite. Whether you're seeking a light lunch option, a refreshing side dish, or a flavorful addition to your next potluck, Deb's Chicken Salad has you covered. Its versatility extends to various recipe variations, each offering a unique twist on the classic. Discover the secrets behind this beloved dish and embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

DEBS

Debs image

I don't actually know why it is called Debs, it is just what the family has always called it. It is like chocolate soufflé, but better and easier.

Provided by 8elbows

Categories Dessert

Time 40m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter
1/2 cup sugar
1 egg
1 cup self-rising flour
2 tablespoons cocoa powder
1/2 cup milk
1/2 cup sugar
2 tablespoons cocoa powder
1 1/2 cups hot water

Steps:

Set oven to 375F (moderate oven).
Cream butter and sugar.
Add egg, flour, 2 T cocoa powder and milk. Mix well.
Pour mixture into greased casserole dish.
Sprinkle sugar and remaining 2 T cocoa powder on top.
Gently pour hot water on top. (Don't be scared, just pour the water on and watch the magic happen in the oven).
Bake at 375 for 30 minutes.
The end result is a cakey top and a chocolate sauce underneath. Serve with ice cream, whipping cream, creme fraiche, etc.

Nutrition Facts : Calories 304.1, Fat 9.9, SaturatedFat 5.9, Cholesterol 58.5, Sodium 342.7, Carbohydrate 51.8, Fiber 1.8, Sugar 33.5, Protein 4.6

GUACAMOLE CHICKEN SALAD SANDWICHES

Guacamole Chicken Salad Sandwiches image

Inspired by a local restaurant's truly inventive guacamole studded with pomegranate seeds, this chicken salad recipe is extremely simple to make since rotisserie chicken is used. I serve this salad on homemade tomato bread, which lends a delightful contrast in flavor and color, or on lettuce leaves. -Debra Keil, Owasso, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

1 rotisserie chicken, skin removed, cubed
2 medium ripe avocados, peeled and mashed
3/4 cup pomegranate seeds
6 green onions, chopped
8 cherry tomatoes, halved
1 jalapeno pepper, seeded and minced
1/4 cup fresh cilantro leaves, chopped
3 tablespoons mayonnaise
2 tablespoons lime juice
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
20 slices multigrain bread, toasted

Steps:

In a large bowl, combine the first 13 ingredients. Spread over each of 10 bread slices; top with remaining bread.

Nutrition Facts : Calories 295 calories, Fat 12g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 370mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein. Diabetic Exchanges

Tips:

For the best flavor, use high-quality mayonnaise and fresh herbs.
If you don't have cooked chicken on hand, you can easily make your own by boiling or roasting a chicken breast.
To make the chicken salad even more flavorful, you can add other ingredients such as chopped celery, onion, or grapes.
If you're making the chicken salad ahead of time, be sure to store it in the refrigerator for at least 30 minutes before serving so that the flavors have time to meld.
Chicken salad is a versatile dish that can be served on sandwiches, crackers, or as a main course with a side salad.

Conclusion:

Deb's chicken salad is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and flavorful dressing, this chicken salad is sure to be a hit with everyone who tries it. Whether you're serving it on sandwiches, crackers, or as a main course, Deb's chicken salad is sure to be a hit.