Best 2 Debs Recipes
Indulge in a culinary journey across diverse cuisines with Deb's delectable recipes. Embark on a taste adventure that spans classic comfort food, international flavors, and a touch of sweet indulgence. From hearty stews and flavorful curries to vibrant salads and refreshing beverages, Deb's kitchen is a symphony of tantalizing aromas and unforgettable tastes. Prepare to satisfy your cravings with dishes like the comforting Chicken Pot Pie, the aromatic Thai Coconut Curry, the vibrant Mexican Street Corn Salad, and the irresistible Chocolate Chip Cookies. Each recipe is carefully curated to provide a seamless cooking experience, ensuring that every bite is a celebration of culinary mastery. Dive into the realm of culinary delight and let Deb's recipes guide you towards a delightful dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
DEBS
I don't actually know why it is called Debs, it is just what the family has always called it. It is like chocolate soufflé, but better and easier.
Provided by 8elbows
Categories Dessert
Time 40m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 375F (moderate oven).
- Cream butter and sugar.
- Add egg, flour, 2 T cocoa powder and milk. Mix well.
- Pour mixture into greased casserole dish.
- Sprinkle sugar and remaining 2 T cocoa powder on top.
- Gently pour hot water on top. (Don't be scared, just pour the water on and watch the magic happen in the oven).
- Bake at 375 for 30 minutes.
- The end result is a cakey top and a chocolate sauce underneath. Serve with ice cream, whipping cream, creme fraiche, etc.
Nutrition Facts : Calories 304.1, Fat 9.9, SaturatedFat 5.9, Cholesterol 58.5, Sodium 342.7, Carbohydrate 51.8, Fiber 1.8, Sugar 33.5, Protein 4.6
DEBS EASY COLE SLAW
This is my super easy recipe for Cole Slaw. It never fails and everyone loves it.
Provided by Deb Crane
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- 1. Place your shredded cabbage in a colander. Sprinkle with the 2 t salt and let sit for 1/2 hour. Then with your hands, squeeze out as much water as you can from the cabbage.
- 2. Mix in the onion and carrot.
- 3. To make the dressing: Mix all dressing ingredients until smooth. Add to the above mixture and mix well. You can add any other favorite ingredients you like.
- 4. Cover and refrigerate at least a few hours. Over night is even better.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
- Don't Overcook: Be careful not to overcook your food. Overcooked food is tough and dry, and it loses its nutrients.
- Season to Taste: Don't be afraid to season your food to taste. Add salt, pepper, and other spices to taste until you reach the desired flavor.
- Use a Variety of Cooking Methods: Don't be afraid to experiment with different cooking methods. Roasting, grilling, sautéing, and baking are all great ways to cook food.
- Have Fun: Cooking should be enjoyable, so relax and have fun with it. Don't be afraid to experiment and try new things.
Conclusion:
Cooking is a skill that takes time and practice to master. But with a little effort, you can learn to cook delicious and nutritious meals that your family and friends will love. So don't be afraid to get in the kitchen and start experimenting. You might just surprise yourself with what you can create.
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