Best 5 Deborahs Slow Cooker Collard Greens Recipes
**Indulge in Southern Comfort Food: A Culinary Journey with Deborah's Slow-Cooker Collard Greens and Accompaniments**
Embark on a delightful culinary journey with Deborah's Slow-Cooker Collard Greens, a classic Southern dish that embodies comfort and warmth. These collard greens, lovingly prepared in a slow cooker, exude tenderness and a symphony of flavors that will tantalize your taste buds. Served alongside a medley of complementary dishes, this Southern feast promises an unforgettable dining experience.
Our culinary adventure begins with Deborah's Slow-Cooker Collard Greens, a delectable dish that showcases the humble collard greens in all their glory. Simmered patiently in a flavorful broth infused with smoked turkey, bacon, and a touch of apple cider vinegar, these collard greens achieve a melt-in-your-mouth texture and a depth of flavor that is simply irresistible.
To elevate this Southern classic, Deborah pairs her collard greens with a selection of tantalizing accompaniments that take the meal to new heights. Cornbread, a quintessential Southern staple, is a perfect partner for collard greens, its sweet and fluffy texture providing a delightful contrast to the savory greens.
No Southern spread is complete without a side of creamy mashed potatoes, their velvety texture and buttery flavor offering a comforting balance to the robust collard greens. And to add a pop of freshness and crunch, Deborah includes a tangy coleslaw, its crisp cabbage and carrots dressed in a zesty mayonnaise-based dressing.
For those who relish a bit of spice, Deborah's collard greens can be easily transformed into a fiery delight with the addition of red pepper flakes or a dash of cayenne pepper. And if you're seeking a vegetarian version, simply substitute vegetable broth for the smoked turkey and bacon, creating a hearty and flavorful dish that caters to all dietary preferences.
Whether you're a seasoned Southern cook or a curious culinary explorer, Deborah's Slow-Cooker Collard Greens and Accompaniments offer a delectable journey into the heart of Southern cuisine. Prepare to savor the rich flavors, comforting textures, and heartwarming aromas that define this classic dish, all while enjoying the convenience of a slow cooker.
SLOW COOKER COLLARD GREENS
Slow Cooker Collard Greens with bacon, ham hocks, brown sugar and apple cider vinegar.
Provided by Sarah Olson
Categories Side Dish
Time 4h20m
Number Of Ingredients 10
Steps:
- Add the collard greens to the slow cooker.
- Add the ham hocks or shanks on top of the greens.
- Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes.
- Place the lid on the slow cooker.
- Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender. Try to keep the lid on the entire cooking time or they won't tenderize.
- Remove the ham hocks or shanks and shred any meat you can find on them. Add the meat to the greens and stir.
- Serve with the broth (pot liquor) and your other favorite southern dishes.
Nutrition Facts : Calories 355 kcal, Carbohydrate 4 g, Protein 16 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 69 mg, Sodium 847 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SLOW-COOKER GREENS AND DUMPLINGS
Provided by Molly Yeh
Categories side-dish
Time 4h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine the greens, pancetta, chicken stock, beans, apple cider vinegar, brown sugar, hot sauce, salt, pepper, garlic and shallots in a slow cooker and fold to combine. Top with the bread dough. Cover and cook on high for 4 hours.
SLOW-COOKER COLLARD GREENS WITH HAM HOCKS RECIPE
Provided by Lisa Cericola
Time 9h15m
Yield Serves 12
Number Of Ingredients 9
Steps:
- Combine all ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 9 hours. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. Stir into greens, and serve.
SLOW-COOKED COLLARD GREENS
Provided by Tyler Florence
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- To prepare the greens: cut away the tough stalks and stems from the collards, and discard any leaves that are bruised or yellow. Wash the collards thoroughly to remove the grit, 2 or 3 times, until the water runs clear. Dry thoroughly. Tear the leaves into large pieces.
- Place a large pot over medium heat and add the olive oil. Add the onion, garlic, bay leaves, and ham hock. Cook until the onions are soft and starting to brown, about 8 to 10 minutes. Pack in the greens, pushing them down into the pot. Add the broth, vinegar, and sugar. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes. Taste the "pot liquor" (broth) and check the seasoning, add salt and pepper. Cover and let cook for 15 more minutes. Remove the bay leaves and serve.
SLOW-COOKER COLLARD GREENS AND HAM HOCKS RECIPE BY TASTY
Here's what you need: collard green, large yellow onion, ham, brown sugar, black pepper, salt, apple cider vinegar, chicken broth
Provided by Pierce Abernathy
Categories Sides
Yield 12 servings
Number Of Ingredients 8
Steps:
- Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop.
- Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth.
- Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender.
- Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Roughly chop the meat and return to the greens. Toss to incorporate.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 28 grams, Fat 22 grams, Fiber 4 grams, Protein 20 grams, Sugar 6 grams
Tips for Making the Best Slow Cooker Collard Greens:
- Choose fresh, tender collard greens: Look for leaves that are a deep, dark green color and have no signs of wilting or yellowing.
- Wash the collard greens thoroughly: Rinse the leaves under cold water to remove any dirt or grit.
- Remove the tough stems from the collard greens: Use a sharp knife to cut the stems off the leaves.
- Chop the collard greens into bite-sized pieces: This will help them cook evenly.
- Use a variety of seasonings to flavor the collard greens: Common seasonings include salt, pepper, garlic, onion, and bacon. You can also add other herbs and spices to taste.
- Cook the collard greens on low heat for 8-10 hours: This will allow them to become tender and flavorful.
- Serve the collard greens with your favorite sides: Collard greens are a great side dish for fried chicken, pork chops, and other Southern dishes.
Conclusion:
This delicious and easy slow cooker collard greens recipe is a great way to enjoy this classic Southern dish. With just a few simple ingredients and a little bit of time, you can have a delicious and healthy meal that the whole family will love. So next time you're looking for a hearty and flavorful side dish, give this slow cooker collard greens recipe a try. You won't be disappointed!
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