Best 2 Deborahs Louisiana Fried Spicy Cabbage Recipes

**Discover the Bold Flavors of Deborah's Louisiana Fried Spicy Cabbage with a Kick of Cajun Seasoning**

Embark on a culinary journey to the heart of Louisiana with Deborah's tantalizing recipe for Fried Spicy Cabbage. This dish is a symphony of flavors that will awaken your taste buds and leave you craving more. Get ready to indulge in a medley of textures and a vibrant blend of spices that pay homage to the rich culinary heritage of the Bayou State. From the crispy outer layer to the tender and succulent cabbage within, each bite promises a perfect balance of heat and tang. Whether you're a spice enthusiast or looking for a unique side dish to complement your main course, Deborah's Louisiana Fried Spicy Cabbage is sure to become a new favorite.

**Additional Recipes to Explore:**

- **Spicy Cabbage:** A simpler version of the classic, featuring a harmonious blend of cabbage, onions, and bell peppers, tossed in a zesty dressing.

- **Fried Cabbage with Bacon:** Indulge in the smoky and savory flavors of bacon, combined with the sweetness of cabbage and a hint of garlic.

- **Smothered Cabbage:** Experience the comforting goodness of slow-cooked cabbage braised in a rich tomato sauce, infused with aromatic herbs and spices.

- **Cabbage Soup:** Warm your soul with a hearty and flavorful soup made with tender cabbage, vegetables, and a savory broth, perfect for chilly days.

Get ready to tantalize your taste buds and embark on a culinary adventure with Deborah's Louisiana Fried Spicy Cabbage and these additional delicious cabbage recipes. Let your kitchen transform into a haven of aromas and flavors as you explore the versatility of this humble vegetable.

Here are our top 2 tried and tested recipes!

SPICY FRIED CABBAGE

Spicy Fried Cabbage image

Make and share this Spicy Fried Cabbage recipe from Food.com.

Provided by Rachaels Kitchen Go

Categories Vegetable

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

Ingredients

1 head cabbage (small & firm, I prefer red)
4 tablespoons oil (I prefer olive)
1 large onion, finely sliced
2 green chilies, small, fresh seeded & sliced (I prefer 1 large Jalapeno)
2 garlic cloves, finely minced
1 teaspoon fresh ginger, finely grated
1 teaspoon ground turmeric
1 1/2 teaspoons salt (to taste)
2 tablespoons coconut, shredded (optional)

Steps:

Shred cabbage coarsely. Heat oil in a large saucepan and fry the onion and chillies until soft. Add garlic and ginger and fry, stirring until slightly caramerlized (if using red cabbage, you will notice a caramelization, but it won't be as distinct. You'll want the cabbage still slightly firm).
Add turmeric and cabbage, fry and toss cabbage in the mixture, then cover and cook over low heat for 10-15 minutes or until cabbage is tender but not mushy.
Sprinkle with salt and mix well; then add coconut and stir to mix thoroughly. If there is any liquid in the bottom of pan, leave cover off and stir over medium heat until all the liquid is absorbed.

Nutrition Facts : Calories 136, Fat 9.3, SaturatedFat 1.4, Sodium 610.8, Carbohydrate 13, Fiber 4.2, Sugar 7.3, Protein 2.8

SPICY CAJUN CABBAGE

Spicy Cajun Cabbage image

I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I've missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild vegetable flavor. Mostly just Cajun yumminess! Adjust the spices to your taste.

Provided by Carolyn Chieffe Perrine

Categories Side Dish Vegetables

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 teaspoon chili powder
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ teaspoon ground cayenne pepper
½ teaspoon ground cumin
½ teaspoon onion powder
1 teaspoon salt
2 tablespoons butter
1 small onion, sliced
3 cloves garlic, minced
1 small head cabbage, finely shredded

Steps:

Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 14.3 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 5.5 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 663.2 mg, Sugar 6.7 g

Tips:

To ensure the cabbage is cooked evenly, cut it into uniform-sized pieces.
Frying the cabbage in batches prevents overcrowding and promotes even cooking.
Use a large skillet or wok to provide ample space for frying the cabbage.
Adjust the amount of cayenne pepper to your desired level of spiciness.
For a crispy texture, avoid stirring the cabbage excessively while frying.
Garnish the fried cabbage with chopped green onions or cilantro for an extra layer of flavor.

Conclusion:

Deborah's Louisiana Fried Spicy Cabbage is an explosion of flavors that combines the natural sweetness of cabbage with a spicy kick. The recipe is a testament to the vibrant culinary traditions of Louisiana, where bold flavors and fresh ingredients take center stage. Whether served as a side dish or enjoyed as a standalone snack, this dish is sure to satisfy your taste buds and leave you craving more. So, gather your ingredients, heat up your skillet, and embark on a flavor-filled journey with this exceptional fried cabbage recipe.