Best 4 Deborahs Holiday Mashed Potatoes Recipes
**Indulge in Creamy, Flavorful Holiday Mashed Potatoes: A Culinary Symphony of Taste and Tradition**
As the festive season approaches, the aroma of delectable holiday dishes fills the air, and among them, mashed potatoes stand as a timeless classic. This humble yet versatile side dish has countless variations, each offering a unique taste experience. From the classic creamy mashed potatoes to those infused with herbs, spices, and other delectable ingredients, this article presents a delightful collection of mashed potato recipes that will elevate your holiday feast to new heights of flavor and indulgence.
**1. Deborah's Holiday Mashed Potatoes: A Timeless Classic with a Twist**
These mashed potatoes, named after the culinary genius Deborah, embody the true essence of holiday tradition. With a creamy, velvety texture and a subtle hint of garlic and onion, they provide the perfect foundation for any holiday meal.
**2. Loaded Mashed Potatoes: A Decadent Treat for Special Occasions**
For those seeking an indulgent side dish that steals the spotlight, these loaded mashed potatoes are the answer. A harmonious blend of mashed potatoes, melted cheese, crispy bacon, and tangy sour cream, this recipe is sure to leave a lasting impression on your taste buds.
**3. Roasted Garlic Mashed Potatoes: A Savory Twist on a Classic**
Garlic lovers, rejoice! This recipe infuses mashed potatoes with the rich, nutty flavor of roasted garlic. The caramelized garlic adds a depth of flavor that perfectly complements the creamy potatoes, making this dish an instant favorite.
**4. Herb-Roasted Mashed Potatoes: A Burst of Freshness**
For those who appreciate the vibrant flavors of herbs, these herb-roasted mashed potatoes offer a delightful twist. Fresh herbs like thyme, rosemary, and parsley are roasted with the potatoes, releasing their aromatic oils and infusing the dish with a symphony of flavors.
**5. Sweet Potato Mashed Potatoes: A Colorful and Nutritious Addition**
This recipe combines the goodness of sweet potatoes with the classic mashed potato texture. The vibrant orange color and naturally sweet flavor of sweet potatoes add a touch of vibrancy and nutrition to your holiday table.
**6. Cauliflower Mashed Potatoes: A Low-Carb Alternative**
For those seeking a healthier alternative without compromising on taste, these cauliflower mashed potatoes are the perfect choice. Cauliflower florets are blended with potatoes, creating a lighter, lower-carb version of mashed potatoes that still delivers on flavor.
MASHED POTATOES WITH HERBS
Try this version of mashed potatoes as an easy and aromatic adaptation of the holiday classic.For stiffer mashed potatoes, use only 1 cup milk or cream; for richer potatoes, add another 4 tablespoons butter.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Peel potatoes, and cut them into 1/2-inch-thick slices. Place potatoes in a large saucepan, and cover with cold water. Stir in 2 tablespoons salt. Place pan over high heat, and bring water to a boil. Reduce heat to low, and simmer until potatoes are tender when pierced with the tip of a knife. Drain potatoes in a colander.
- Heat milk in a small saucepan over medium-high heat until it just comes to a simmer; reduce heat to low, and keep warm. Place a heat-proof bowl on top of a pan of simmering water. Using a potato ricer, press hot, drained potatoes into bowl. Stir potatoes with a wooden spoon until smooth, about 1 minute.
- Stir in butter until completely melted and well incorporated. While stirring continuously, slowly pour in hot milk. Stir in fresh herbs, pepper, and salt to taste. Serve immediately.
HOLIDAY MASHED POTATOES
My mom passed this recipe on to me several years ago and I have been making it for every holiday dinner since. They can be made ahead, eliminating the need for mashing potatoes on the big day! I sprinkle a little paprika on top before baking to give it some color. Prep time does not include time it takes to boil the potatoes.
Provided by Lvs2Cook
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Beat hot potatoes until all lumps are removed.
- Add cream cheese (in small pieces) and the butter.
- Beat well until cheese and butter are completely melted and mixed.
- Stir in sour cream.
- Add eggs and onion to milk and add this to the potatoes with salt and pepper.
- Beat until light and fluffy.
- Place in a greased 9-inch casserole.
- Refrigerate several hours or overnight.
- Bake at 350 degrees for 1 hour or until lightly rounded on top (puffy).
TINA'S HOLIDAY MASHED POTATOES
An interpretation of my mother-in-law's whipped red potatoes that she serves for every holiday or get-together. Whether it's Christmas, Easter, or the Fourth of July, these creamy whipped red potatoes are a perfect side dish! There's no need for gravy!
Provided by milbax
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Fill a large stockpot with water. Add potatoes, chicken bouillon, and rosemary. Bring to a boil. Cover and simmer until potatoes are tender, about 15 minutes.
- Drain potatoes and place in a large bowl. Add cheese, milk, sour cream, and butter; beat with an electric mixer until smooth. Mix in green onions, garlic, salt, and pepper. Transfer mashed potatoes to a serving dish.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 13.8 g, Cholesterol 26.1 mg, Fat 9.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 6.4 g, Sodium 321.5 mg, Sugar 1.3 g
CHEF JOHN'S ULTIMATE MASHED POTATOES
Forgot those low-fat or no-fat options... holiday mashed potatoes are supposed to have a ridiculous amount of butter in them! Eating a scoop of these potatoes a few times a year is a well-deserved treat. Garnish with chives if desired.
Provided by Chef John
Categories Mashed Potatoes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Peel potatoes and cut into quarters. Transfer to a bowl of cold water and rinse to remove starch. Drain and transfer to a pot of cold water. Very generously salt the water and bring to a boil over high heat. Reduce heat and simmer until potatoes are soft and the tip of a knife goes in easily, 20 to 25 minutes.
- While the potatoes are cooking, cut butter in chunks and let come to room temperature.
- Drain potatoes thoroughly and return to the pot. Set over medium-low heat and mash with a potato masher until potatoes. Season with salt and pepper and add ¼ of the softened butter chunks. Mash until butter just about disappears.
- Add another 1/4 of the butter and mix with a wire whisk until it just about disappears. Whisk in the remaining butter in 2 additions as before; potatoes will be light and creamy after all the butter has been mixed in.
- Whisk in hot milk until incorporated. Add cayenne and more salt if needed. Serve immediately.
Nutrition Facts : Calories 556.4 calories, Carbohydrate 33.7 g, Cholesterol 122.6 mg, Fat 46.3 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 29.3 g, Sodium 18.6 mg
Tips:
- Use high-quality potatoes: Look for potatoes that are firm and free of blemishes. Yukon Gold and Russet potatoes are good choices for mashed potatoes.
- Peel the potatoes before boiling: Peeling the potatoes before boiling will help them cook more evenly and prevent the skins from becoming tough.
- Boil the potatoes in salted water: Salting the water will help to flavor the potatoes and prevent them from becoming bland.
- Drain the potatoes thoroughly: Be sure to drain the potatoes thoroughly before mashing them. This will help to prevent them from becoming watery.
- Use a potato ricer or food mill: A potato ricer or food mill will help to create smooth and fluffy mashed potatoes. If you don't have a potato ricer or food mill, you can use a hand mixer or immersion blender, but be careful not to overmix the potatoes.
- Add your favorite mix-ins: Once the potatoes are mashed, you can add your favorite mix-ins, such as butter, milk, cream cheese, sour cream, chives, parsley, garlic, or roasted red peppers.
- Season to taste: Be sure to season the mashed potatoes to taste with salt and pepper.
Conclusion:
Mashed potatoes are a classic side dish that can be enjoyed by people of all ages. They are relatively easy to make and can be customized to your liking. Whether you like them simple or loaded with mix-ins, mashed potatoes are sure to be a hit at your next gathering.
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