Best 2 Debdoozies Blue Ribbon Chili Recipes

**Indulge in a Symphony of Flavors with Debdoozie's Blue Ribbon Chili and Accompanying Delights**

Prepare to tantalize your taste buds with Debdoozie's Blue Ribbon Chili, a culinary masterpiece that has earned its title through rigorous competitions. This exceptional chili boasts a harmonious blend of spices, tender meats, and a touch of smokiness, resulting in a flavor profile that will leave you craving more.

But the culinary journey doesn't end there. This article presents a curated collection of recipes that complement the Blue Ribbon Chili perfectly. From the refreshing crunch of Cornbread Muffins to the zesty tang of Pico de Gallo, each recipe adds a unique dimension to the chili experience.

So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will transport your taste buds to a realm of pure bliss. Whether you're a seasoned chili aficionado or a novice cook seeking a taste of greatness, Debdoozie's Blue Ribbon Chili and its accompanying recipes promise an unforgettable feast.

Here are our top 2 tried and tested recipes!

DEBDOOZIE'S BLUE RIBBON CHILI

Debdoozie's Blue Ribbon Chili image

The original recipe for this chili came from allrecipes.com and was posted by Deb. This chili received over 2000 reviews with a five star rating. I have tweaked it to fit my family's taste. It is an excellent chili and both easy and fast to make.

Provided by Patricia J.

Categories Beef

Number Of Ingredients 10

Ingredients

2 lb ground chuck
1 large onion, diced
1/2 tsp black pepper
1/2 tsp garlic powder
2 1/2 c tomato sauce
1 8 oz. jar(s) salsa*
4 Tbsp williams chili seasoning, original
1 15 oz. can(s) pinto beans, do not drain
1 15 oz. can(s) red beans, do not drain
1 15 oz. can(s) light red kidney beans, do not drain

Steps:

1. In a dutch oven over medium heat, combine the ground beef and the onion and saute until meat is browned and onion is tender. Drain grease, if desired.
2. Add the ground black pepper, garlic powder ,tomato sauce, salsa, chili seasoning mix and beans. Mix well, reduce heat to low and simmer for at least an hour.
3. *The salsa heat is up to you...mild, medium or hot.

DEBDOOZIE'S BLUE RIBBON CHILI RECIPE - (4/5)

Debdoozie's Blue Ribbon Chili Recipe - (4/5) image

Provided by Scheets

Number Of Ingredients 9

Ingredients

2 * 2 pounds ground beef
1/2 * 1/2 onion, chopped
1 * 1 teaspoon ground black pepper
1/2 * 1/2 teaspoon garlic salt
2 1/2 * 2 1/2 cups tomato sauce
1 * 1 (8 ounce) jar salsa
4 * 4 tablespoons chili seasoning mix
1 * 1 (15 ounce) can light red kidney beans
1 * 1 (15 ounce) can dark red kidney beans

Steps:

1. In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired. 2. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

Tips

Use fresh ingredients. The quality of your ingredients will greatly impact the flavor of your chili. Whenever possible, use fresh vegetables, herbs, and spices.
Brown your meat. Browning your meat before adding it to the chili will help to develop its flavor and prevent it from becoming tough.
Sauté your vegetables. Sautéing your vegetables before adding them to the chili will help to caramelize them and release their natural sweetness.
Use a variety of beans. Using a variety of beans in your chili will add different flavors and textures to the dish. Some popular beans to use include kidney beans, black beans, pinto beans, and garbanzo beans.
Use a flavorful broth. The broth you use in your chili is a key flavor component. You can use water, beef broth, chicken broth, or vegetable broth.
Season your chili to taste. Be sure to taste your chili throughout the cooking process and adjust the seasonings accordingly. You may need to add more salt, pepper, chili powder, or cumin.
Let your chili simmer. The longer you simmer your chili, the more time the flavors will have to develop. Simmer your chili for at least 30 minutes, or even longer if you have time.
Serve your chili with your favorite toppings. Some popular toppings for chili include shredded cheese, sour cream, chopped onions, and avocado.

Conclusion

Chili is a versatile and delicious dish that can be enjoyed by people of all ages. It's a great way to use up leftover meat and vegetables, and it can be easily tailored to your own taste preferences. So next time you're looking for a hearty and comforting meal, give chili a try.