Best 4 Debbies Special Cranberry Sauce Recipes
In the realm of festive flavors, few things can rival the allure of cranberry sauce. This vibrant condiment, often gracing the holiday table, bursts with tart-sweet notes that complement a myriad of dishes. Whether you prefer a classic rendition or a contemporary twist, this article presents a delectable selection of cranberry sauce recipes to tantalize your taste buds. From the traditional whole-berry cranberry sauce, bursting with the natural goodness of plump cranberries, to the zesty orange-cranberry sauce, infused with the vibrant flavors of citrus, these recipes cater to diverse palates. We also have a special treat for those seeking a touch of culinary adventure: a uniquely spiced cranberry sauce that combines the warmth of cinnamon, nutmeg, and ginger, creating a symphony of flavors that will leave you craving more. So, embark on a culinary journey and discover the perfect cranberry sauce recipe to elevate your holiday feast or add a touch of zest to your everyday meals.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
PATTI'S TRIPLE CRANBERRY SAUCE
This is a recipe my boss handed down to me, and I have made these cranberries for every Christmas and Thanksgiving for the last 10 years. I always pour this into a beautiful glass dish after it has cooled before it goes into the refrigerator. It has a beautiful look.
Provided by Alisa Hellman Lansdale
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h25m
Yield 10
Number Of Ingredients 8
Steps:
- Stir the cranberry juice concentrate and sugar together in a saucepan over medium-high heat, and bring to a boil, stirring until sugar has dissolved. Mix in the fresh and dried cranberries, reduce heat to medium, and cook until the dried cranberries soften and the fresh ones pop, 7 to 10 minutes. Remove from heat.
- Mix in the orange marmalade, orange juice, orange peel, and allspice until thoroughly combined. Allow the cranberry sauce to cool completely. Pour into glass serving dish, cover, and chill until cold, at least 2 hours. Can be made up to 2 days ahead of time and refrigerated until serving.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 35 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 5.3 mg, Sugar 28.1 g
HOLIDAY CRANBERRY SAUCE
This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner.
Provided by MARJK
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 16
Number Of Ingredients 6
Steps:
- Place fresh cranberries and water in a medium saucepan over medium heat.
- Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
- Cook until cranberries begin to burst, about 10 minutes.
- Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 28.7 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 26 g
DEBBIE'S SPECIAL CRANBERRY SAUCE
My Mom has made this recipe for Thanksgiving and other holidays for the last 20 years. Goes well with chicken, turkey, and pork.
Provided by Swest
Categories Cranberry Sauce
Time 3h30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 131 calories, Carbohydrate 34.2 g, Fat 0.2 g, Fiber 3.7 g, Protein 0.7 g, Sodium 147.8 mg, Sugar 25.6 g
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed before cooking.
- Make sure to rinse the cranberries thoroughly before using them.
- Don't overcook the cranberries. They should be cooked until they are just tender, but not mushy.
- Add sugar to taste. The amount of sugar you add will depend on your personal preference.
- If you want a smoother sauce, you can purée it with an immersion blender or in a food processor.
- Serve cranberry sauce warm or cold. It can be served with roasted turkey, chicken, or pork, or it can be used as a topping for pancakes, waffles, or yogurt.
Conclusion:
Debbie's Special Cranberry Sauce is a delicious and versatile recipe that can be enjoyed all year round. It is easy to make and can be tailored to your own personal taste. Whether you like it tart or sweet, smooth or chunky, this recipe is sure to please.
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