Best 2 Debbies Pasta Salad Little Bit Of This Little Bit Of That Recipes
Debbie's pasta salad is a delightful dish that combines the flavors of a variety of ingredients to create a refreshing and satisfying meal. With its colorful presentation and medley of textures, this salad is perfect for potlucks, picnics, and summer gatherings. Featuring a base of cooked pasta, such as rotini or penne, this salad is tossed with a tangy dressing made from mayonnaise, sour cream, and vinegar, along with a variety of vegetables, including crisp celery, juicy tomatoes, and sweet bell peppers. Hard-boiled eggs, chopped ham, and crumbled bacon add protein and savory notes, while shredded cheddar cheese provides a creamy richness. To enhance the flavor profile, a hint of sweetness comes from pineapple tidbits, while sliced green onions and dill add a refreshing sharpness. Variations of this recipe include the addition of ingredients like chopped walnuts, sliced almonds, or grated Parmesan cheese, allowing you to customize the salad to your liking. Debbie's pasta salad is a versatile dish that can be enjoyed as a main course, a side dish, or a light lunch, and its combination of flavors and textures is sure to please everyone at your table.
Let's cook with our recipes!
DEBBIE'S PEACH PASTA SALAD
This is a fantastic salad recipe that I got off a family member. It is always a hit when she makes it and takes it to barbeques and I have made it three or four times and it is just as successful. The dressing is best made the day before if you can as it lets the flavours blend into one another and the taste improves. It stores in the fridge for ages.
Provided by christie
Categories Fruit
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all the dressing ingredients in a jar and shake well. Store in the fridge until needed.
- To make the salad, mix all the ingredients together in a bowl and pour over the dressing.
- Stir to combine.
DILLY VEGGIE PASTA SALAD
My sister shared the recipe for this fresh crunchy salad seasoned with dill. It's handy because you can assemble and eat it right away...or cover and refrigerate it to take to a picnic or potluck the next day. The longer it chills, the more tangy it is. -Anna Emory-Royal Murfressboro, Tennessee
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Add tomatoes, green pepper, cheese, onions and olives. , In a small bowl, whisk together the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
Tips:
- Use a variety of pasta shapes and sizes to create a more interesting salad.
- Cook the pasta al dente so that it retains a slight bite.
- Rinse the pasta with cold water after cooking to stop the cooking process and prevent it from becoming mushy.
- Add a variety of vegetables to the salad for added flavor and nutrition.
- Use a light vinaigrette dressing to avoid weighing down the salad.
- Season the salad to taste with salt and pepper.
- Garnish the salad with fresh herbs or grated cheese before serving.
Conclusion:
Debbie's Pasta Salad is a delicious and versatile dish that can be enjoyed as a main course or side dish. With its customizable ingredients, it is easy to adapt to your own taste preferences. Whether you are looking for a light and refreshing summer salad or a hearty and filling meal, Debbie's Pasta Salad is sure to please.
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