Best 2 Debbies Favorite Meatballs Recipes
**Debbie’s Favorite Meatballs: A Journey Through Culinary Delights**
Debbie’s Favorite Meatballs is a culinary masterpiece that tantalizes taste buds with its juicy meatballs, savory sauce, and a symphony of flavors. This delectable dish has captured the hearts of food enthusiasts worldwide, making it a must-try for any foodie seeking a delightful experience. Our comprehensive guide features a collection of three exceptional recipes that showcase the versatility of these irresistible meatballs. Whether you prefer a classic tomato sauce, a tangy Asian-inspired glaze, or a creamy and comforting Swedish sauce, we have a recipe that will satisfy your cravings. Prepare to embark on a culinary adventure as we explore the secrets behind Debbie's Favorite Meatballs and uncover the culinary artistry that makes this dish so extraordinary.
DEBBIE'S FAVORITE MEATBALLS
this is a family favorite that my aunt gave me long ago,I use them in everything from baked pasta dishes to spagetti & marinara they are also yummy brushed with apricot jelly & served as appetizers.
Provided by Debbie McKinnis
Categories Beef
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. mix all ingrediets together throughly (i use my hands nothing else works as well) use a large melon ball scoop to form balls approx 2 dozen
- 2. bake at 350 degrees for 30-45 minutes. goes well with spagetti or any baked pasta dish, also are good with apricot jelly brushed on last 5 minutes of baking for an appetizer
THE BEST MEATBALLS
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
Provided by Geanine
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
- Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
- Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g
Tips:
- For a more flavorful meatball, use a combination of ground beef and ground pork.
- Adding bread crumbs to the meatball mixture helps to bind the ingredients together and create a lighter texture.
- Fresh herbs, such as parsley and basil, add a delicious flavor to the meatballs.
- Grated Parmesan cheese adds a cheesy flavor and helps to keep the meatballs moist.
- Use a large skillet to cook the meatballs so that they have plenty of room to brown.
- Cook the meatballs over medium heat so that they have time to cook through without burning.
- Once the meatballs are cooked, drain them on paper towels to remove excess grease.
- Serve the meatballs with your favorite sauce, such as tomato sauce, marinara sauce, or Alfredo sauce.
Conclusion:
Debbie's Favorite Meatballs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. These meatballs are perfect for serving at parties, potlucks, or family gatherings. With their tender texture, flavorful ingredients, and versatile serving options, Debbie's Favorite Meatballs are sure to be a hit at your next event.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
