Indulge in a delightful culinary journey with Debbie's Easiest Ever Dessert, a treasure trove of delectable treats that cater to every sweet craving. This comprehensive collection features an array of irresistible recipes, each offering a unique symphony of flavors and textures. From the classic charm of Chocolate Chip Cookies to the sophisticated elegance of Crème Brûlée, this dessert extravaganza promises to tantalize taste buds and create lasting memories. Embark on a baking adventure with Debbie's guidance, and discover the joy of creating homemade desserts that will impress family and friends alike. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed for success, ensuring that every bite brings a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
DEBBIE'S EASIEST EVER DESSERT
If there is a "one size fits all" dessert, this is it. The variations are endless, limited only by your mood and imagination. We have our personal favorites, mine is the Caramel Apple and my husband's is the blueberry. Here are a few of our most loved. Experiment till you find your own. Variations: 1. Use Blueberry Pie...
Provided by Debbie Thurmond
Categories Cakes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Spray 9x13 glass pan with cooking spry. Spread 2 cans of Apple Pie filling evenly in the bottom of the pan.
- 3. Cut stick of butter into small bits and cut into the cake mix. Evenly crumble the cake mix over the top of the apples. Top with crumbled brown sugar. Sprinkle nuts over the top.
- 4. Bake at 350 degrees for 30-40 or until golden brown and bubbly.
- 5. Remove from oven. While still warm drizzle with caramel ice cream topping. Since you can never get too much of a good thing, when I dish this up, I drizzle more caramel topping and sprinkle with more chopped pecans. Enjoy!
DEBBIE'S AMAZING APPLE BREAD
I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!
Provided by Melissa Jennings Lake
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
- Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 62.9 g, Cholesterol 37.2 mg, Fat 12.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 412.4 mg, Sugar 42.8 g
Tips:
- Keep it simple: This recipe is all about simplicity, so don't overcomplicate things. Use basic ingredients that you probably already have on hand.
- Use fresh fruit: Fresh fruit adds a delicious, natural sweetness to this dessert. If you can, use fruit that is in season for the best flavor.
- Don't overcook the fruit: The fruit should be softened but still retain its shape. If you overcook it, it will become mushy.
- Chill the dessert before serving: This will help the flavors to meld and the dessert to set. You can also garnish it with whipped cream or fresh berries before serving.
Conclusion:
Debbie's Easiest-Ever Dessert is a simple, delicious, and refreshing dessert that is perfect for any occasion. It's easy to make and can be tailored to your own preferences. Whether you like your fruit tart, sweet, or somewhere in between, this recipe is sure to please. So next time you're looking for a quick and easy dessert, give Debbie's Easiest-Ever Dessert a try.
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