Best 2 Debbies Aunts Cake A Good Recipes
Debbie's Aunt's Cake is a classic Southern dessert that has been passed down through generations. This decadent cake is made with a moist and tender crumb, a creamy filling, and a rich chocolate ganache. It's the perfect treat for any special occasion, and it's sure to be a hit with your family and friends.
This article provides two different recipes for Debbie's Aunt's Cake. The first recipe is for the original cake, while the second recipe is for a gluten-free version. Both recipes are easy to follow, and they yield a delicious and beautiful cake.
In addition to the two cake recipes, this article also includes recipes for two different fillings: a classic vanilla custard filling and a chocolate mousse filling. You can choose the filling that you like best, or you can even make both fillings and layer them in the cake.
No matter how you choose to make it, Debbie's Aunt's Cake is sure to be a hit. So gather your ingredients and preheat your oven, because it's time to bake a delicious cake!
DEBBIE'S AUNT'S CAKE (A GOOD RECIPE!)
Don't know who Debbie was or her aunt, but this is a good recipe.
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Position rack in center of oven and preheat to 350. Lightly butter and flour a 12 cup fluted pan. (Bundt, etc). In large bowl of mixer, beat eggs at medium speed just until blended.
- 2. Beat in the sour cream and oil to mix. Add the cake mix and pudding mix to the egg mixture. Beat at medium speed for 2 minutes or until thick and well blended. Fold in the chocolate chips and grated chocolate. Scrape the batter into the prepared pan, smoothing the top with a spatula. Bake for 50 to 60 minutes or until a cake tester comes out clean; the cake will be well browned.
- 3. Cool the cake in the pan on a wire rack for 10 minutes. Invert the cake onto the rack and cool completely. Sift powdered sugar over the top, if desired. Source: My Old Recipes
AUNT DEBBIE'S CHERRY DESSERT
My mom got this recipe from Aunt Debbie. As a kid I use to think this was almost like heaven. It tastes a bit like cheese cake, but fluffier. The last time I made it for a BUNKO night, the ladies gobbled it up.
Provided by Color Guard Mom
Categories Cheesecake
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Soften gelatin in cold water. Heat milk, stir in gelatin. Beat until gelatin melts, set aside.
- Beat cream cheese with powdered sugar until smooth. Add gelatin mixture. Beat until well blended.
- Prepare dream whip as directed. Mix well. Fold into cream cheese mixture. Place in serving bowl. Top with canned cherry pie filling. Refrigerate until completely chilled (at least 2 hours).
Nutrition Facts : Calories 277.9, Fat 15.9, SaturatedFat 11.6, Cholesterol 32.2, Sodium 130.1, Carbohydrate 22.8, Fiber 0.1, Sugar 14.8, Protein 12.2
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured and ready. This helps prevent scrambling and ensures accuracy.
- Room Temperature Ingredients: Bring eggs, butter, and milk to room temperature before using. This helps them blend smoothly and evenly into the batter.
- Creaming Butter and Sugar: Cream butter and sugar together until light and fluffy. This incorporates air, resulting in a tender and moist cake.
- Gradually Add Eggs: Add eggs one at a time, beating well after each addition. This prevents curdling and ensures a smooth batter.
- Dry Ingredients: Sift flour, baking powder, and salt together before adding to the wet ingredients. This helps distribute the leavening agents evenly throughout the batter.
- Do Not Overmix: Mix the batter only until just combined. Overmixing can develop the gluten in the flour, resulting in a tough cake.
- Baking Temperature: Preheat the oven to the correct temperature before baking. This ensures even baking and prevents the cake from collapsing.
- Baking Time: Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Cooling: Allow the cake to cool completely before frosting or serving. This helps the cake set and prevents the frosting from melting.
Conclusion:
Debbie's Aunt's Cake is a classic and versatile recipe that can be enjoyed by bakers of all skill levels. With careful attention to ingredients, techniques, and baking times, you can create a moist, tender, and flavorful cake that is perfect for any occasion. Whether you choose to follow the original recipe or experiment with different flavors and variations, this cake is sure to become a favorite in your kitchen. So grab your ingredients, preheat your oven, and let's bake!
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