Best 4 Debbie Claires Cheesy Crock Pot Macaroni And Cheese Recipes
Indulge in a delectable and comforting journey with Debbie Claire's Cheesy Crock-Pot Macaroni and Cheese, a culinary masterpiece that combines the richness of cheese, the heartiness of macaroni, and the convenience of slow-cooker cooking. This dish is perfect for busy weeknights, potlucks, or any occasion that calls for a warm and satisfying meal. With just a handful of pantry staples and a few simple steps, you can create a cheesy, gooey macaroni that will delight the taste buds of the whole family. But that's not all, this article also includes variations of the classic recipe, introducing tantalizing flavors and unique ingredients to elevate your mac and cheese experience. Prepare to embark on a cheesy adventure with Debbie Claire's Cheesy Crock-Pot Macaroni and Cheese and its delightful variations.
Check out the recipes below so you can choose the best recipe for yourself!
DEBBIE CLAIRE'S CHEESY CROCK POT MACARONI AND CHEESE
This is another one of my mother-in-laws recipes that she uses for Thanksgiving and Easter. It is really good! I think you should give a try and see for yourself.
Provided by buttercup0009
Categories Cheese
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles, drain.
- Add butter, salt, cheese soup, evaporated milk, and eggs.
- Mix well.
- Grate cheese.
- Save 3/4 cup and add the rest to the macaroni mixture.
- Mix well and pour into the crock pot.
- Put 3/4 cheese on top.
- Cover and cook on low for 2-2 1/2 hours.
CROCK POT MACARONI AND CHEESE
Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.
Provided by Branwyn
Categories Cheese
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Coat crock pot with cooking spray.
- In a large bowl beat eggs with evaporated milk, and milk.
- Mix in pasta and all cheese except about 1/2 cup.
- Put mixture in slow cooker and sprinkle remaining cheese on top.
- Cook on low for 6 hours.
- Do not lift lid or stir!
Nutrition Facts : Calories 887.8, Fat 50.5, SaturatedFat 30.8, Cholesterol 249.1, Sodium 1457.2, Carbohydrate 59.5, Fiber 1.9, Sugar 2.3, Protein 48
ALL DAY MACARONI AND CHEESE
I got this recipe from my Creative Photo teacher in 11th grade. She knew I had a thing for mac and cheese, and she was kind enough to write out her recipe for me. Very simple!
Provided by Panhandle Sam
Categories Cheese
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 3 1/2-quart or larger crock pot.
- In a large bowl, mix together macaroni, evaporated milk, milk, eggs, salt, pepper and 3 cups of the cheese.
- Add mixture to crock pot and sprinkle with remaining cheese.
- Cover and cook on low for 5-6 hours until mixture is firm with golden edges.
- NOTE: Do not remove cover or stir!
CROCK POT MACARONI AND CHEESE
Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.
Provided by Chef Carole in Sout
Categories Cheese
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- After the macaroni is cooked and drained, stir all ingredients together in crock pot.
- Make sure all is mixed up well.
- Cook on high for about 2 hours.
Nutrition Facts : Calories 923.5, Fat 52.1, SaturatedFat 32.4, Cholesterol 160.9, Sodium 840.4, Carbohydrate 69.2, Fiber 2.6, Sugar 2, Protein 43.9
Tips:
- Use a good quality cheese: This will make a big difference in the flavor of your macaroni and cheese. Look for a sharp cheddar or a blend of cheeses that includes cheddar, Gruyère, and Parmesan.
- Cook the macaroni al dente: This means cooking it until it is tender but still has a slight bite to it. Overcooked macaroni will become mushy and will not hold its shape well in the casserole.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the sauce. It will help to prevent the sauce from becoming too thin and watery.
- Add milk and cheese gradually: This will help to prevent the sauce from curdling. Add the milk and cheese in small increments, stirring constantly until the sauce is smooth and creamy.
- Season the sauce to taste: Add salt, pepper, and paprika to taste. You can also add other spices, such as garlic powder, onion powder, or cayenne pepper.
- Top with breadcrumbs or crushed crackers: This will add a nice crunchy texture to the casserole. You can also sprinkle some grated Parmesan cheese on top before baking.
- Bake until bubbly and golden brown: The casserole is done when it is bubbly around the edges and the top is golden brown. This usually takes about 30 minutes.
Conclusion:
Debbie Claire's Cheesy Crock-Pot Macaroni and Cheese is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a potluck. The creamy cheese sauce, tender macaroni, and crunchy topping make this casserole a hit with everyone who tries it. With a few simple tips, you can make sure that your macaroni and cheese turns out perfectly every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
